I’m a born and raised Buffalo girl so I’m used to cold and snowy winters but not this cold! https://www.sweetrecipeas.com/2020/03/27/caramelized-onion-potato-ale-soup 400g sweet potato, peeled and cubed Two onions, sliced Two large carrots, peeled and chopped 3 cloves garlic, finely chopped 2 tsp garam masala (or mild - medium curry powder will do) 1.5 tsp ground cumin 1 pint vegetable stock Black pepper to season 3 cloves garlic, finely chopped Heat the oil in a large saucepan and add the onions. Bake the sweet potatoes until they are tender and slightly caramelized, 45 minutes to 1 hour. Combo of French onion soup and creamy potato soup. Preheat the oven to 350 degrees F. Toss the sweet potatoes with oil to coat and place them on a large sheet pan. The recipe for this magical soup incorporates black peppercorns to give it a nice zip, and hints of sweet onion and Makrud leaves complement the caramelized sweet potato stock. https://www.nationaltrust.org.uk/recipes/potato-and-onion-soup This potato onion soup is creamy without cream, slightly sweet from a base of caramelized onions, and as cozy as your favorite blanket. A nice use for leftover mashed potatoes is in this soup used to thicken and giving more creamy comfort without cream or flour. In a large pot over medium-high heat, melt the margarine or butter. So much flavor for so little work. Warm up to a creamy bowl of Roasted Sweet Potato Soup topped with caramelized onions and a pinch of fresh thyme.. WOW! We caramelized onions slowly in butter and olive oil (hands off, really – they cook themselves) then browned sweet potatoes and garlic. Add the onions and cook, stirring constantly, for 5 to 7 minutes, or until browned. 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