Yuzu kosho is a spicy Japanese sauce made from yellow or green yuzu zest, red or green chili peppers, and salt. Fresh yuzu fruits are hard to find stateside—and expensive if you do happen across one. ... Yuzu is also used to make marmalade, cakes and puddings, and the zest is widely used as a flavoring. Beverage Innovation Director's tips. The ever-adaptable cocktail is a reliable winter weather companion. This beautiful citrus flavour with subtle floral notes is a great replacement of lemon and lime. Made from rare Japanese Yuzu citrus, this is a treasure among the world's greatest marmalades. When the temperature drops, bartender Kenta Goto of Bar Goto mixes the tart marmalade into lemon-ginger tea with apple brandy for a Hot Toddy variation that will warm you to the core. The Whiskey Sour cocktail is an easy drinking, very delicious cocktail; it is a cocktail that is also very riffable. Yuzu Juice, Sauce and Cocktail Recipes and Yuzu Kosho Recipe. They are amazing in both hot and cold drinks as well as enhancing recipes like teriyaki sauce. It's simply made of yuzu fruit, sugar, and honey. The rind is an aromatic, the flesh is tart with an orangey nobility, and both come together quite elegantly in this marmalade: tart but floral with a bite. It is believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda.. Yuzu is a small East Asian citrus fruit, a little like a tiny, knobbly grapefruit. So I raided the fridge in search of a more “everyday” ingredient: orange marmalade. Attack: Citrus marmalade Length in mouth: Yuzu peel. For the culinary-inclined, you can't miss with yuzu marmalade … ... 1 tsp yuzu marmalade (optional) Stir brandy, tea, honey syrup, and lemon juice in a … But you can easily find yuzu jam in any Asian grocery store. The ultimate breakfast accompaniment, but also a must-try for any cheese board. Jan 12, 2015 - Homemade sweet, tangy and delightful yuzu marmalade. 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