Warm Cozy slice of cake. Add sweet potato purée, water, oil, vinegar, and vanilla and whisk well to form a smooth batter. In a large mug, whisk together the egg substitute and water with a fork and set aside for 5 minutes to thicken. Makes 8 by 8 inch brownie pan. Evenly divide cake batter between prepared cake pans. Allow cakes to cool for 15 minutes in pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Total Time 50 mins. Vegan Gluten free Coffee Cake - Sweet Potato Pecan Crumb Cake. Prep Time 5 mins. Stir in the sweet potato, soy milk, vanilla, and sugar. Vegan Gluten free Coffee Cake - Simple Fall Sweet Potato Pecan Crumb Cake with Pumpkin pie spices. Cook Time 45 mins. Gluten-free Soy-free Recipe.
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