Add comma separated list of ingredients to exclude from recipe. Yes, it's true -- caramel sauce can be this easy. Treat your crumble to an American-style flavour fling by adding a dollop of crunchy peanut butter spread to the topping. Try whipping it with a little bit of sugar for tangy whipped cream! My sister made it for a dinner party and it did not last too long!! Simply adding a few new ingredients to your usual mixture can create an array of exciting flavours and textures. Serve cold over cheesecake or ice cream. Allrecipes has more than 160 trusted dessert sauce recipes complete with ratings, reviews and serving tips. Served over coconut ice cream and it was awesome!" Looking for dessert sauce recipes? "Made as stated, with coconut oil. How to make basic whipped cream. I've made raspberry sauce so many ways and this is my favorite. We were able to purchase fresh hazelnuts while in Portland last fall. You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method. Use it to garnish anything from pies to soup. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake. Hoping for a 'healthier' version of the store-bought variety, dark chocolate is used here with great results (for dark chocolate lovers) or it may be made with milk chocolate for the more traditional flavor. Go nuts. Serve over ice cream, apples, or pumpkin cake. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! Sometimes, simplicity is best and a basic crumble topping of sugar, flour and butter is all you need for the perfect pud. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people. Most people won't think twice about serving basic cornbread when is on the table. Yummy and easy caramel pecan sauce. May be used to top a pie or frost a cake. This zabaglione is different because it incorporates cream. So why not mix it up a bit and furnish your comforting creation with something extra special? Awesome restaurant-style strawberry topping. Opt for a grating of flavoursome parmesan, as used on our wintry vegetable crumbles, or try something different, such as the tangy Caerphilly cheese crumbled over this moreish leek & Caerphilly crumble tart. Sinfully delicious! This makes 7 ounces, equivalent to 2 cups. Oh yes, you can have chocolate for breakfast! Half scone, half crumble, the cobbler-style sponge on our pear & blackberry ‘scrumble’ marries the crunch of a biscuit with the cakey texture of a scone. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. Looking for a change from your usual crumble? This is a great hot fudge sauce to use for almost any chocolate dessert. This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! This is a tasty lemon and honey sauce that can be served with cakes and other desserts. This simple tasty strawberry sauce requires no cooking and is great for summer! For something extra special, try the white chocolate crumble from our summery sugar-cured strawberries recipe. – Kim Henke, "It may be blasphemy to say that hot fudge isn't the ultimate ice cream topping, but after tasting this amazing sauce, that's exactly what I'm suggesting." Dessert sauces. Try our ideas for topping these popular puds with ingredients such as chocolate, spices and even peanut butter. Muscovado and soft brown sugar would achieve a similar effect. Decadent thick and delicious hot fudge sauce. Heavier fruit fillings such as the one in our maple plum crumble work well with a light and crunchy coating of almond flakes. Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. Sprinkling cheese into a topping also guarantees a gorgeously melty result. This is basically sweet, caramelized milk. Use this easy dulce de leche to make your favorite treats - from banoffee pie to millionaire's shortbread. This is a great Rum Sauce for Bread Pudding. A substitute for the store-bought marshmallow fluff. Great on ice cream, in chocolate milk, or drizzled on warm brownies. I am enclosing this recipe for the ones who need to make it without too many problems encountered. A wonderful topping for scones, or use as a dip for fruit. Some people find it hard to make a good meringue like some people find it hard to make a good pastry shell. In Raymond Blanc’s popular apple & blackberry crumble, the topping is pre-baked so it retains a light, crumbly texture and doesn’t stick together. This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. Blueberry sauce; Butterscotch; Caramel sauce; Chancaca; Chocolate gravy; Chocolate syrup; Coulis; Cream; Crème anglaise; Custard; Fruit curd
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