Chana dal is one of the most underrated daals. We are used to channa dal paste being made as Masala Vadas . These are quick and easy ladoo made with few ingredients… Ideal to make during Diwali festival. A powerhouse in protein and fiber, this ladoo can double as a breakfast food – it is that good!! While it might take a slightly longer time to make this ladoo, this recipe is a great recipe for kids, adults, and elders in your family. I even have a Moong Dal Laddu where roasted Moong dal is powdered and again cooked to be made into laddos. These protein rich ladoos are a delight, which just melts in your mouth. These roasted gram ladoos are made during festive occasions in Tamil Nadu. These ladoos can be made in a jiffy. Grind Chana Dal very well. Roasted chana dal ladoo has to be one of the easiest festive sweets you can make, especially if you are a novice at making traditional sweets. For binding them, I have used ghee. These maa ladoos do taste different from Besan ladoos, but are nonetheless good. https://www.vegrecipesofindia.com/besan-ladoo-recipe-easy-besan-ladoos Maladu are made from roasted gram or roasted chana dal. They are loved by kids and adults alike. Chana Dal Laddu in Marathi Serves: 7 to 8 Laddus I ngredients: 1 cup chana dal 1 cup oz Sugar 2/3 cup shredded Fresh coconut 2-3 oz Ghee (Indian Clarified Butter) 1/2 cup Milk Cashew nuts, almond, pistachios slices 1 tsp cardamom powder M ethod: 1) Soak Chana dal for 4-5 hours। Drain water after 4-5 hours. What’s different about this ladoo is that this is cooked from the ground chana dal paste.
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