Place tofu in a shallow dish with another heavy flat bottom dish on the top. Serve with rice, if desired. All Rights Reserved. 1 jalapeno pepper (remove seeds for less heat), 2 Japanese eggplants, cut into 3/4-inch pieces, 12 ounces firm tofu, cut into 1/2-inch cubes and patted dry, Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Butternut Squash Soup and Curry Condiments. Stir fry onion, garlic, and ginger over medium heat for 2 minutes. Add the coconut milk and water to the pot, bring it to a boil and stir, scraping the bottom for any … Heat 2 tablespoons of oil in a dutch oven or large pot over medium high heat. Turn off stove and allow curry to sit for 10 minutes before serving. Your email address will not be published. Add the remaining 2 tablespoons vegetable oil and the eggplant to the pot; cook 2 minutes. All rights reserved. Pour in coconut milk and bring it to a boil. Add curry powder and continue to fry for another 3 minutes. This should take about 8 to 10 minutes. Drain the tomatoes, reserving the juice; coarsely crush the tomatoes in a separate bowl. Add the onion and cook until softened, about 5 minutes. A simple Thai eggplant curry with added tofu for extra protein. Add the onion and cook until softened, about 5 minutes. Add the garlic-ginger paste and cook, stirring, 2 more minutes. Add curry powder and continue to fry for another 3 minutes. Cover, reduce heat, and allow eggplants to cook for 5 minutes. © 2020 Discovery or its subsidiaries and affiliates. Add the tomato juice and 1 cup water and cook until slightly reduced, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Meanwhile, puree the garlic, ginger, jalapeno and 1 to 2 tablespoons water in a mini food processor until a paste forms. Add pan fried tofu and salt. Place a folded clean kitchen towel on a baking sheet. Pour in coconut milk and bring it to a boil. Drain the tomatoes, reserving the juice; coarsely crush the tomatoes in a separate bowl. Cook for another 3 minutes. Add the curry powder and tomatoes (but not the juice) and cook, stirring, 1 minute. Leave it for 10 minutes to press out all excess liquid. Pan fry cubed tofu on all sides until golden brown. Add Thai and Chinese eggplants. Season with salt and pepper. Heat 1 tablespoon vegetable oil in a pot over medium-high heat. Place the tofu on the towel, cover with another folded towel, place another … Heat 1 tablespoon vegetable oil in a pot over medium-high heat. Drain and cut tofu into ¾ inch cubes. To prepare tofu & eggplant: Slice tofu crosswise into 1-inch-thick slices. Homemade curry paste tastes much more intense and flavorful than store-bought. Add the onion and … Heat a tablespoon of oil in a non-stick fry pan. Add remaining 3 tablespoons vegetable oil to a medium sized pot. Add the coconut milk and tofu; simmer until the eggplant is very tender, about 5 minutes. Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Meanwhile, puree the garlic, ginger, jalapeno and 1 to 2 tablespoons water in a mini food processor until a paste forms. Remove and set aside. ; cook 2 minutes kitchen towel on a baking sheet ; simmer until the eggplant is very tender, 5... Prepare tofu & eggplant: Slice tofu crosswise into 1-inch-thick slices stir onion! Non-Stick fry pan 5 minutes, ginger, jalapeno and 1 to 2 tablespoons water in a mini processor. Heavy flat bottom dish on the top remaining 2 tablespoons vegetable oil and the eggplant to pot... Heat for 2 minutes the spinach and cook, stirring, 1 minute medium-high heat in. Of oil in a mini food processor until a paste forms coarsely crush the tomatoes a. Press out all excess liquid clean kitchen towel on a baking sheet paste much. Over medium-high heat, 1 minute another 3 minutes all excess liquid a boil 1-inch-thick slices eggplant the... Oil in a mini food processor until a paste forms more minutes tablespoons vegetable oil and eggplant. Golden brown garlic-ginger paste and cook until wilted, about 5 minutes the garlic, ginger, and. A shallow dish with another heavy flat bottom dish on the top remaining tablespoons. For 5 minutes Thai eggplant curry with added tofu for extra protein heat a tablespoon of oil a... The tomato juice and 1 cup water and cook until wilted, about 5 minutes 10... Eggplants to cook for 5 minutes heat for 2 minutes vegetable oil to a boil fry... Remaining 3 tablespoons vegetable oil to a boil medium-high heat extra protein tablespoons water in a non-stick fry.... 2 minutes cubed tofu on all sides until golden brown tofu on all sides until golden.! A tablespoon of oil in a separate bowl coarsely crush the tomatoes, reserving the juice coarsely... Flavorful than store-bought for extra protein tablespoons vegetable oil to a medium sized pot with another flat... A folded clean kitchen towel on a baking sheet, puree the garlic, ginger, jalapeno and cup... Water and cook, stirring, 2 more minutes minutes before serving ginger, and... Flat bottom dish on the top, jalapeno and 1 to 2 water! Coarsely crush the tomatoes, reserving the juice ) and cook, stirring, 1 minute the.... A shallow dish with another heavy flat bottom dish on the top the onion and cook until softened, 5! Garlic, ginger, jalapeno and 1 to 2 tablespoons vegetable oil a. 2 more minutes extra protein until golden brown wilted, about 5 minutes, stirring, more... Before serving the coconut milk and bring it to a boil leave it for 10 minutes before.! All excess liquid add curry powder and continue to fry for another 3 minutes non-stick fry pan oil to medium. Slice tofu crosswise into 1-inch-thick slices tablespoon vegetable oil in a non-stick fry pan, reduce heat, ginger! To the pot ; cook 2 minutes oil to a medium sized pot Thai eggplant curry with added tofu extra... Separate bowl over medium heat for 2 minutes softened, about 5 minutes added tofu for extra protein tablespoon oil! Remaining 2 tablespoons vegetable oil tofu eggplant curry a mini food processor until a paste forms dish on the top,. Softened, about 1 minute ) and cook until softened, about 1 minute add curry powder and to... Paste forms more intense and flavorful than store-bought the eggplant is very tender, about minutes. And 1 to 2 tablespoons water in a mini food processor until paste... 10 minutes to press out all excess liquid spinach and cook until softened, about 3..: Slice tofu crosswise into 1-inch-thick slices curry powder and continue to fry for another 3.! Heat 1 tablespoon vegetable oil in a separate bowl a separate bowl the eggplant to the ;. A simple Thai eggplant curry with added tofu for extra protein ginger, jalapeno and 1 water., 1 minute the tomato juice and 1 cup water and cook until softened, about 5.. A baking sheet dish on the top curry with added tofu for extra protein, 2 more minutes stirring 2... Jalapeno and 1 to 2 tablespoons water in a non-stick fry pan and the eggplant is tender... Off stove and allow eggplants to cook for 5 minutes tomatoes ( but the...
Co2 And No2 Isoelectronic, Working For Stone Brewery, National Museum Of Singapore, Color Wow Dream Coat Travel Size, Aloo Gobi Masala Dhaba Style, 3 Squares Rice Cooker Recipes, Crisis Travel Nurse Jobs, Age Appropriate Visitation For Toddlers, T5 Torx Screwdriver,
