Required fields are marked *. Add 4-5 tablespoons of water and let it simmer for a minute. I love Aloo Gobi and thought of making it with a little different way and I hope you all will like the recipe! Try this recipe and enjoy your creation with chapati, parantha or rice and dal. 30mins Ingredients. Add in turmeric, coriander powder, red chili powder and salt. Now remove them in a plate. Dhaba style Aloo Gobhi masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and some spices which makes it fragrant and mouth-watering! Saute for a minute. Cover it with a lid and cook for 3-4 minutes or until the gobi aloo are completely done. Peel the potatoes, wash them and cut into big cubes. If you don’t eat onion and garlic then you can skip it. Cut the cauliflower into florets and wash them thoroughly with lukewarm water to remove any dirt. Deep fry the cauliflower and potatoes until half done. Sprinkle garam masala along with fresh coriander leaves. #AlooGobi #dhabastyle #foodie. Dhaba Style Aloo Gobi Since winter is here, season of some of my favourite veggies , and one of them is Cauliflower .. Lastly add kasuri methi, garam masala, amchoor powder, fresh coriander and mix well. Add onions, cook till the onions turns translucent. Finally the fried potatoes and cauliflower and mix until everything is well combined. Put Garam masala powder into the mixture and cook for 5-7 mins. Once it turns hot add the cauliflower and fry them for 8-9 minutes or until its 70-80 percent cooked. Toss it gently with the masala. Copyright © Every bite of it is just pure magic when you pair it with spicy Punjabi Chole or Dal Makhani. Your email address will not be published. It's delicious! Note– Please read recipe notes in the end. 1 medium cauliflower cut into small pieces. Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. Open the lid, add beaten yogurt and stir it continuously. Fry the gobi and aloo until 70-80 percent done. Finely add the fried cauliflower and potatoes. It tastes awesome with roti, paratha, and some kind of daal or raita. SIMPLE & EASY ALOO GOBI MASALA DHABA STYLE #aloogobimasala #gobi #aloo Today we are in front of you with one more special, tasty and yummy recipe. https://www.vegrecipesofindia.com/aloo-gobi-recipe-punjabialoo-gobi Mix it well and cover the lid and let it cook for 5-7 minutes. Add 4-5 tablespoons of water and let it simmer for a minute. Dhaba style Aloo Gobhi masala is ready to serve with hot chapati, parantha or rice and dal. https://hebbarskitchen.com/aloo-gobi-masala-recipe-aloo-gobi-curry Do try it once and you will surely love this preparation. 2020 Aarti Madan. My favourite dhaba recipe is Dhaba style aloo gobhi which is made by frying aloo and gobhi and then added in a simple but flavourful tomato masala. Do not over cook them, else they will become mushy when we will cook them with the gravy. Similarly add the potatoes and fry them till they are 80 percent cooked and them remove them in a plate. Lower the flame now. Heat 3 tbsp oil in a pan ( take the same oil in which the cauliflower and potatoes are fried ). In the same oil add chopped onions and cook them for 3-4 minutes until they turn light golden in colour. Stuffed with spicy and masaledar Aloo Masala, this Aloo Kulcha is the first thing you need to try at a Punjabi restaurant or a roadside dhaba. Cover the lid and let it cook in a slow flame for 4-5 minutes. Now take 2 tablespoons of yoghurt and beat until it becomes smooth and then add it in the onion and tomato gravy. Dhaba style Aloo Gobhi masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and some spices which makes it fragrant and mouth-watering! Jeutishree Roy Assam. Add cumin seeds, let it crackle, add in ginger and green chilies. Put the sliced onion, Chillies, and fry After few seconds, put Cumin, Turmeric powder, red chilli powder, sliced tomato and Ginger Garlic paste and cook for 3-4 mins Now, slowly put the sauted veggies and Kasuri methi into the skillet and cook altogether for few minutes. Take them out on a paper towel to drain the excess oil. Notify me of follow-up comments by email. Add a tablespoon of water if it sticks to the bottom. Add 3-4 tablespoons of water and cook the masala for a minute. Now add tomatoes and salt and cook for 4-5 minutes until the tomatoes turn soft. Potatoes, wash them thoroughly with lukewarm water to remove any dirt heat 3 tbsp oil in a add. 4-5 tablespoons of water and cook them for 8-9 minutes or until the gobi aloo are done! Or dal Makhani chillies and the dried spices like turmeric powder, red powder!, and some kind of daal or raita water if it sticks to the bottom become mushy we! Yoghurt and beat until it becomes smooth and then add it in the and. 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