Thai Fried Chicken - the BEST fried chicken recipe ever, marinated with cilantro, garlic and Asian seasonings. Fried chicken is a common street food in Thailand, eaten as both a finger food and main course dish.Unlike Western-style fried chicken, where the coating is thick and tasty while the chicken beneath can be bland, Thai fried chicken features a crisp coating with a flavor that reaches deep into the meat. Thai dipping sauces vary greatly but this one is our favorite to eat with chicken cooked this way. Cook Time 15 minutes. Total Time 30 minutes. Crispy, moist and so good! This recipe provides a great Thai dipping sauce to eat with fried or roasted chicken. Preheat the oven to 180ºC/350ºF/gas 4. https://www.bbc.co.uk/food/recipes/steamed_thai_chicken_99778 Place the peanuts on a tray, then place in the oven to roast until golden. For the dressing, mix the fish sauce, rice wine vinegar and 2 tablespoons of lime juice in a small bowl. mouthful a little bit of that chicken. So I don't know what clever human came up with the combination of crispy salty fried chicken and Thai papaya salad, but whoever it was is my damn hero. I can tell you that and then you have it guys one of the most amazing combinations in history and and you you have have to to get get get get. Oh listen to that. Prep Time 15 minutes. in in in in one one one one.
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