What more could you ask for? © 2020 Condé Nast. 1 pound sweet potatoes (about 2 medium), peeled and cut into 1-inch cubes In a small bowl, whisk together mayonnaise and milk; stir in celery, onion and parsley. To revisit this article, select My Account, then View saved stories. Cooking advice that works. Drain; place in a large bowl. Contest-Winning Old-Fashioned Potato Salad, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 pounds red potatoes (about 7 medium), cut into 1-inch cubes, 1 pound sweet potatoes (about 2 medium), peeled and cut into 1-inch cubes. Add mirin; simmer 1 minute. Scrape mixture over potatoes. —Mary Relyea, Canastota, New York, Red and Sweet Potato Salad Recipe photo by Taste of Home. … I have another recipe that starts off the red potatoes then later adds in the sweet potatoes so they both finish at the same time. A different style of potato salad that is really tasty. Season to taste with salt and pepper. Careful on the cooking time of the sweet potatoes. Mix in green onions and stir 15 seconds. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Nice change of pace from the traditional. Recipes you want to make. Roast 10 minutes. They cook faster than the red potatoes. Sprinkle with salt and pepper. This creamy salad is great made ahead of time making it the perfect side dish for potlucks and barbecues! It's pretty, tasty and healthy. Serve immediately or refrigerate and serve cold. Put the sweet potatoes in a large saucepan and cover with 2 inches water. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Restaurant recommendations you trust. Two types of potatoes help this creamy side dish stand out at warm weather get-togethers. Reduce heat; cook, uncovered, until tender, 10-15 minutes. How would you rate Roasted Sweet Potato Salad with Red Bell Pepper? A combination of roasted sweet potatoes, bell peppers, corn, and celery is tossed in a quick homemade dressing. about 1 1/4 pounds sweet potatoes (about 2 jumbo), washed, peeled, and cut into 1-inch pieces We love sweet potatoes, and after a long winter of the eating them baked, this is an amazing recipe for a dish that can be served cold. Keep warm. Potato Salad has been a summertime favorite forever… and it’s made even better with sweet potatoes! All rights reserved. Stir gently into potato mixture. Reverse sheets and roast until potatoes are tender and browned, stirring occasionally, about 15 minutes longer. Add 2 tablespoons salt. Toss potatoes with 3 tablespoons oil in large bowl; divide between sheets. Add shallots and sauté 3 minutes. Spray 2 large rimmed baking sheets with nonstick spray. Place red potatoes in a large saucepan; add water to cover. I would suggest cooking the sweet potato for a little less time- mine turned out mushy... flavor was great! Drain well and put in a large bowl. Combining sweet potatoes with a “spicy” dressing and roasted red peppers bends both culinary adventures in a non-traditional potato salad. I didn't have red onion, so I didn't use any, but it still was great. Roasted Sweet Potato Salad with Red Pepper Vinaigrette 4 large sweet potatoes ½ cup extra virgin olive oil Add bell pepper and chile; sauté until beginning to soften, about 3 minutes. Taste of Home is America's #1 cooking magazine. I love the tang of the vinegar in the sauce.
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