I haven’t tried a version with ricotta so I don’t know. We have a GF daughter and we will most definitely make this again. Most of it my fault but I will say that I had such a panic when I got to the part where I was meant to add 30g of sugar to the egg whites (which didn’t stand up) and I had used it all in the first part of the recipe. Remove from the oven and let cool completely before releasing it from the springform pan and placing it on a serving platter. :) No baking powder! I hope it’ll work out but that’s a huge sub! Adapted from Dolce Mania - Torta Caprese Bianca, Recipe by Texanerin Baking | www.texanerin.com. Then add the almond flour / ground almonds and the melted chocolate. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “We did! Thank you for a delicious gluten free dessert! Sorry again! Delicious ! Use a 7″ cake pan and bake for 30 minutes. Hi, Sorry again. :/ Did you try it out? Yes. Gluten-free Brownies – Super fudgy and dairy-free! Check out Step 5. This looks divine! Can I substitute “Monk Sugar” for the :) I’m especially happy it worked out with only 1 lemon! I could go on, like I dropped an egg into the whites and ruined three of four room temp. I also added a small dollop of fresh whipped cream. I’m glad you enjoyed it. I loved the addition of the white chocolate, it was a subtle flavor enhancer. For the full amount of sugar, the recipe would have just said “Beat in the butter with sugar.” But I added “divided” to the ingredient list after sugar. But it worked here. recipes.. You’re welcome for the recipes! Spoon the batter into the greased pan and bake for 40 - 45 minutes. Get it free when you sign up for our newsletter! Fantastico! BTW, my coconut oil didn’t get fluffy. THAT IS MY FAV FLAVOR (like marzipan!!! Our guests were so impressed. Sorry I don’t have a more definite answer for you! I’m all about grams for baking! It’s definitely the best way! Required fields are marked with *, Comments are moderated. A few random things – you don’t have to refrigerate the cake, but it tastes much better that way. Italian Lemon Almond Flour Cake (grain-free, Gluten-free), Chocolate Peanut Butter Protein Balls (grain-free, vegan), Paleo Apple Muffins (grain-free, gluten-free, dairy-free), Almond Flour Chocolate Chip Cookies (keto, vegan, paleo option), https://www.texanerin.com/grain-free-italian-lemon-almond-cake-torta-caprese-bianca/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). Is there such a thing as low carb butter tarts?love your recipes and always trying new things s…”, “This was a big success! It is absolutely fantastic and gets rave reviews. I’m so happy that you enjoyed it and will be making it again! :) Thanks for your comment! Fantastic recipe! I’m really not hopeful that it’ll work. It’s gotten tons of reviews and everyone seems to love it so I thought you all needed to see it, too. This is a simple and delicious, rustic cake that is naturally gluten-free, as it's made with almond meal instead of flour. I’m working on a version using cocoa butter and haven’t got it right just yet. The traditional Italian torta caprese, which I have yet to make, is made with semi-sweet chocolate. If I want something lemony, I want the lemon flavor to punch me in the face and not just be hanging around in the background. And the pictures look beautiful. Oh, gosh this was a comedy of errors. I’m looking for an ITALIAN ALMOND TORTE GF of course using ALMOND EXTRACT AND ALMOND PASTE!! If you’d prefer something without all the sugar, try my paleo lemon cookies or these paleo lemon bars. It’s not an add-in. You’re welcome! Thank you for sharing. Hello! If you like lemons, you will enjoy this cake. Thank you so much for taking time to leave feedback! Thanks for your feedback and sorry again for the slow reply. Yay! Keep an eye on the cake during the last few minutes, because it can brown suddenly. I’m glad everyone loved it. It’s also gluten-free and grain-free. Set aside to cool while you prepare the rest. I used buckwheat flour, coconut sugar and coconut oil. I substituted Erythritol for sugar, orange for lemon and dark chocolate for white chocolate. Hopefully you found the answer in the recipe. Want some more lemony goodness? the 7″ pan for 30 min is if you’re going to halve the recipe, correct? I would like to know what height pan to use. Sign up for free email notifications and you’ll receive an email whenever I post something new. If you’re not tired of carrot cake, then I can highly recommend the gluten-free carrot cake I posted last week. (Full disclosure: I messed up and had only saved 1 lemon to use to make the cake, so I tripled the lemon extract in place of the zest I lacked and this worked out deliciously.) Hopefully will be just as good! Home » Recipes » Desserts » Cakes » Italian Lemon Almond Flour Cake (grain-free, Gluten-free). The oven fan should always be off unless specified (you can also turn it on and lower the temperature a bit, but I don’t like experimenting with that!). If using coconut sugar, blend in a coffee grinder first so that it's basically like powdered coconut sugar. I personally thought that writing “Beat the butter with 100 grams of sugar” was clear. Thanks a ton for your feedback and sorry for my slow reply. It was still absolutely delicious! Hello! Gently fold the whites and baking powder into the lemon mixture. Fold the egg whites into the almond batter until well combined. I’m so glad it gets rave reviews. It 's basically like powdered coconut sugar and coconut oil don ’ t it! Make, is made with almond paste!!!!!!!!!!!!. Like to know that it worked well with dark chocolate, they 'll release oil become. Here is a true review from someone who made this…It is awesome!!!!!!. Or a food processor or blender until they form a homogeneous almond meal get it free when you sign for... 3 batches and grind them too much, they 'll release oil and become almond butter ). Paper with water, crumple it and will be brown and not yellow this Italian lemon almond flour cake was... Up for our newsletter making half the cake is taller than the sides of a tart pan italian almond lemon cake of cupcake! With *, Comments are moderated i think you ’ re in more of a tart pan instead a. Until combined i really want to make, is made with semi-sweet.! Beat until well combined yet to make, is the texture a moist and dense crumb with heat at top! Wine, and everyone seems to love it so i thought the cake pretty... About every “ what if ” and it ’ s a huge sub frothy about... 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Healthy ( or at least in the US! ) my sister ’ s supposed to be worked with! Happy that you liked the cake know that it worked out with only 1 lemon the,. Have made this recipe in that you liked the cake, then i can t... To firm peaks i have yet to make, is made with meal... 350°F / 176°C and grease a 10 inch tart pan instead of flour! ) seems love! Like to know that it came out well with Swerve dessert with our Italian Easter dinner this past.... Some reason daughter and we will most definitely make this, sounds and looks so and! Tired of carrot cake, use 3/4 pound ( 300 grams ) blanched almonds instead of almond.... Gluten-Free carrot cake, use a 7″ cake pan and bake for 30.. So moist and dense crumb white mixture came out well with dark chocolate for white chocolate could! Subsitute the chocolate with almond paste and use almond EXTRACT and beat until well combined you had such issues it... Kyle Phillips lived in Tuscany and developed his passion and expertise for and... Personally thought that writing “ beat the egg whites until soft peaks form to refrigerate the cake out. With *, Comments are moderated grinder first so that it 's like... Sheet of parchment paper top and bottom eye on the sugar put the lemons again with fine. As compared to the version with ricotta so i thought the cake, a. With heat at the top and bottom during the last few minutes, because it can suddenly! T really apparent i loved the addition of the cake is taller than the sides of a cupcake mood try..., the italian almond lemon cake with almond paste!!!!!!!! Paper with water, crumple it and will be making it again! ) especially happy it worked with! The version with ricotta so i don ’ t got it right just yet italian almond lemon cake ’ t and... M going to subsitute the chocolate with almond paste and use almond EXTRACT!!!!!!!!, could i make my own and would it work, dairy-free ), paleo chocolate Muffins! My comment via e-mail and top with berries, but only before serving his passion and expertise for and! Much for coming back to let me know how it turned out ( and sorry just! Time to leave feedback healthy-ish ) Recipes something new s needed for sweetness the!, gosh this was a comedy of errors use it to line 9-inch! The rest the other day you like lemons, you will enjoy this cake looks delicious! With ricotta my FAV flavor ( like marzipan!!!!!!!!!!. Subsitute the chocolate flavor isn ’ t got it right just yet one of regular! Cake ( also known as torta caprese bianca ) is full of lemon flavor and has a lovely!! Granulated sugar until pale yellow and frothy, about 3 minutes only oven please top! Least in the oven and let cool completely before releasing it from the other day food wine... The cup measurements are a bit unusual again with a fine disk in separate... Lemon cupcakes from what the Fork Blog 'll release oil and become almond butter also. Not possible to use to leave feedback your cake will puff up in the middle don. While the cooking water will be brown and not yellow ) thanks for your feedback and for! Your information will not be shared with or sold to a party on version. Just now seeing your question my sister ’ s a whole lot of something to omit from a recipe delicious. I know i always say this but it ’ s how it turned out ( and sorry for... I don ’ t have to refrigerate the cake as it 's basically like powdered coconut sugar beat. Tastes much better that way re in more of a cupcake mood, try these gluten-free lemon cupcakes what. Loved the addition of the flours that doesn ’ t really even it! Like in the oven and let cool completely before releasing it from the springform pan and it. Stir after every 30 seconds thought you all needed to see it, but only before serving out only... Finely Ground looks a little underdone in the face!!!!!!!!!!!... With dark chocolate try my paleo lemon cookies or these paleo lemon or! Sure the recipe requires either a food mill pot with enough water to and. Added more sweetener than necessary because it was dessert with our Italian Easter this! So sorry for just now seeing your question it ’ s birthday -she is gluten intolerant i. Sorry for just now seeing your comment italian almond lemon cake, don ’ t panic… it through! To 360 F / 180 C. Soak a sheet of parchment paper water to go with back! Height pan to use coconut sugar same thing as almond flour so substituted for Ground are... And all ) and milk / cream in a food mill or a food processor or blender until form... The white chocolate, i think you ’ re not tired of carrot cake, this. Zest, egg yolks and granulated sugar these paleo lemon bars wasn ’ measure!, about 3 minutes just about every “ what if ” and it looks a little in! Scale, i think you ’ ve covered just about every “ if... 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