Now, these tips are not magic tricks. After every few slices, turn the lamb leg to keep the end flat. Just have a … Select your knife or a meat slicer made for slicing jerky. I’ll let you in on the secrets of hand-slicing prosciutto. Make your slices about a ¼ inch thick. Sure, if you had a meat slicer everything would go more smoothly. Use a long, sharp, thin knife for best results. But with just the right technique you can slice meat thinly with no problem at all. There are a couple of tips for doing this safely and simply without a motorized meat slicer that… Step 1: Place the ham on a platter Place your cooked ham on a platter, dressed side up, and allow it to cool for several minutes before slicing. Step 2: Start at small end Slice straight down about 2 inches above the small end, or hock, for both boneless and bone-in hams. If only you had a deli slicer… Fortunately, you don’t need any type of meat slicers. https://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp Rotate the lamb leg. Today, I’m showing you two low-tech methods for how to slice meat thin without a slicer. To make this kind of dish you need meats sliced thinly and of course evenly. Completely defrosted meat is mushy and hard to control. How to Slice Raw Meat Hot Pot is one of the best dishes that you may enjoy when the weather is cold. The lamb stays semi-frozen and therefore easier to hold and slice. To make this possible you need to follow these steps. Once you select your cut, here’s how to slice it thin for jerky: Remove the fat. How to Thinly Slice HamUse a ham or brisket knife.Make sure the knife is very sharp.Cut against the meat grain for more tender slices.Apply slight pressure and stroke backward and forward.Look at the knife to make sure the cut is at the desired angle. Instructions. Tips for Thinly Slicing Raw Beef: Whether you want somewhat thin slices for grilled beef skewers, or paper thin slices for carpaccio, slicing raw beef thinly and evenly can be difficult. Learning how to slice meat will ensure that your meat holds its shape and looks appetizing on the plate. How do you thinly slice a ham at home? The recipe provides enough warm so that you can bear with the chill easily. You won’t get paper thin slices like a slice of Parma ham. It helps you get more even slices. Slice against the grain for less chewy or softer jerky making your slices roughly a ¼ inch thick. How to Slice Meat. Slice with the grain for chewy or tough jerky. If you’ve obtained one of those juicy prosciutto legs to serve to your guests, or are simply enjoying this tasty air-dried ham on your own at home, you definitely have to slice it skillfully to get the most out of it. T get paper thin slices like a slice of Parma ham this and! 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