There’s room for creativity in the pie world, too, however. Trek out to the small town of Winchester (about 90 minutes west of Indianapolis) and you'll be confronted with 36 options for slices of display beneath the museum-like glass in an old-school cafe. Even better than that, Crave is next to Good Word Brewing, and pie and beer go together wonderfully. This is Key lime pie at its simplest, with the perfect graham cracker crust, a sweet and tangy filling, and flowers of whipped cream allowing you to taste the freshness in every bite, divorced from pomp and circumstances. © Sugar Bakeshop, When architects Bill Bowick and David Bouffard left New York (and architecture!) Chess pies get a lot of love as well, with the Black Bottom Almond offering up particular nuance, while nuts and custards round out what is essentially a parade of pie styles. How did White Claw come to dominate the boozy seltzer market? If you’re driving to the West Coast on the historic Route 66, just know that pies from I Like Pie are the true treasures waiting at the end of your journey. That’s not to say Carpenter hasn’t gotten out of the crust at all in his little Key West spot: Dude’s also got Key lime ice cream, a sweet & spicy BBQ rub, and a citrus salsa. One example is New York pastry chef Christina Tosi’s popular Milk Bar Pie, made with a toasted oat crust and a buttery, gooey brown-sugar filling. © Two Fat Cats Bakery. Want to make fruit better? © Four & Twenty Blackbirds, When sisters Melissa and Emily Elsen opened their Brooklyn pie shop in 2009 after building a following selling pies out of their apartment, it permanently changed the pie game in New York. Established in 2012 and located in the cute, suburban Claremont village on the outskirts of Los Angeles county, the college students and retirees who make up the primary demographic of the city make their way to I Like Pie to get a sampling of fresh, ingenius pies, thoughtfully crafted and individually prepared. Hand pies are (usually) crescent-shaped closed pastries, like Latin American empanadas, with sweet or savory fillings. The Nancy’s Boy is a coconut-spiked take on the chess pie, which also comes in chocolate form. Apparently, a lot. I Like Pie is a shop that kind of says it all in the name. They're making the world a better place, one crust at a time. If they’re smart (and they are, some of ‘em work for a company that rhymes with Frugal! What do Mexican restaurants know about pies? Shepherd’s pie, for instance, is a dish of seasoned ground lamb or beef topped with a “crust” of mashed potatoes. Boulder is known for being a fantastic place to experience the outdoors. local grain for a unique product that makes pie consumption feel about as nutritionally virtuous as it could possibly be. That's not to say you aren't still indulging yourself -- rotating options like peanut butter buckeye pie, deeply rich chocolate chess, and blueberry cheesecake swirl still unquestionably deliver on the "treat yourself" front. ), two of the founding partners from Chicago's rightly beloved Bang Bang Pie Shop split off on their own to get even deeper into the pie-making arts (and other grain-based endeavors), meticulously sourcing and milling (ah ha again!) Show full articles without "Continue Reading" button for {0} hours. Because pie is one of the greatest and most diverse foods known to man. A decade later they're still an essential stop for any New Yorker (or New York visitor, for that matter) with a sweet tooth, thanks to offerings like a brown butter apple streusel you'll want to have for breakfast (and dessert) until the end of your days, and their beloved (and trademarked!) Because Portland is Portland, the city is swimming in restaurants that specialize solely in pie, from Pie Spot to Pacific Pie Co. and Random Order. Last Updated: January 15, 2020 2:26 pm. Related video: This 5-Pound Donut Tastes Like Apple Pie, Acquired Taste: Tim Chantarangsu & Charlamagne tha God Try Fertilized Duck Fetus, Ghost Kitchen: Baltimore Co-op Empowers Refugees and Immigrants Through Food Entrepreneurship, Please Don’t Hang Up: How NYC Businesses are Coping with COVID-19 Pandemic, Ghost Kitchen: This Louisville Restaurant is Feeding Food Service Workers, Art of the Meal: Chloe Rose Makes Guy Fieri with Eggs, Ghost Kitchen: This NYC Bakery Gives Free Pastries to Essential Workers, Art of the Meal: Chloe Rose Makes Eminem with M&Ms, Ghost Kitchen: This NYC Restaurant Chain is Providing Free Catering for Health Care Workers. In the South, pie is king. This video "The History of White Claw", first appeared on http://thrillist.com. Just come back and get a grain bowl the next day. You're in good hands here wherever you land on the fruit/cream pie spectrum. Key lime pie, Sweet Delights, Miami, Florida. The original sugar cream will certainly be there, but it's not alone. The word “pie” can describe a number of different food preparations. So when we say that Pie Lab is one of the best pie spots in the South, it should really mean something. That’s the kind of pie most often found in pie shops, and that’s the kind of pie we love so much that it’s even become a symbol of our nation — as in the expression “As American as apple pie.”. You won’t get to be part of that if you get it delivered, but you’ll feel the love in every bite, whether you opt for the Coach’s Favorite Oatmeal Cream Pie -- a creation that really goes a long way in making Little Debbie seem tiny -- or a carrot cake pie complete with cream cheese icing, the immaculate apple crumb, a rich brown sugar/buttermilk number, or a take on pumpkin pie that brings things up a notch courtesy of praline on top. It’s probably the most famous pie in the city, and would be Washington's if it weren't for Dale Cooper's obsessions at a diner up state. Maybe it’s the onset of the holidays. But one of the most famous dishes in his empire is an actual pie: specifically the Triple Coconut Cream Pie, which comes with coconut crust, shredded coconut meat, and toasted coconuts (along with white chocolate shavings on top of whipped cream). The rest of the year, head to Lasyone's Meat Pie Kitchen for some of the best meat pies in town. If you don't have the room or time for a full-on pie, don't miss the tart selection: They're like mini pies that let you eat more than one in their entirety! The Shady Wake makes a play for the best pecan pie on the planet. With locations in Brooklyn and the Lower East Side, Petee’s is essentially a pair of museums honoring the art of pie-making on the most local level possible. Cream pies range from peanut butter to pineapple. Even better, the pies are mini, so you can feel good about trying a few. If you crave a large slice of something nice, the sea salt caramel apple crumble is often available a la carte; once you discover how well sea salt combines with a thick crumble on top and a plethora of apples below, you’ll wonder why apple pie is ever baked without it. For true believers, every day is Pie Day. Simple pleasures are often the best… especially when you’re eating frozen pie-sicles on a beautiful beach. Pie Day? When you're staring down a massive plate of BBQ or some buttermilk fried chicken at a family-style dinner, you're often thinking ahead to pie, which is really saying something. Wholesome chicken pot pies loaded with veggies and flavorful thigh meat, thank you ma'am. Pie Day's for suckers. But there’s something to be said for keeping it simple, and even more to be said about dedicating an entire small-town industry to one citrus fruit, as Kermit Carpenter has. 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