Fruits are cranberry … High Bush Cranberry (Viburnum trilobum) Description: This is one of our more confusing native shrubs, since it is not a true cranberry and has a European cousin (Viburnum opulus) that is quite common locally. Vaccinium corymbosum, the northern highbush blueberry, is a North American species of blueberry which has become a food crop of significant economic importance. Red Deer American Highbush Cranberry | Blue Grass Nursery, Sod & Garden Centres Latin Name: Viburnum trilobum A native, easy to grow shrub with a dense upright rounded habit. Problem is that with even supposed deer-resistant plants, when they have been sitting in a nursery in highly fertilized pots, deer seem to be attracted. It is native in the north temperate regions of North America. The fruit is commonly gathered from wild stands in late August or early September, best when picked slightly under-ripe (and sour), and used in sauces, jellies, and juices. The highbush cranberry pulp can be used to make jam, cranberry sauce, or cranberry-applesauce. Simple ... Cranberry Bush (3-4') (Viburnum trilobum) Cranberry bush is a vase-shaped to mounded caney Fruits are a staple winter food for ruffed grouse and are eaten … DEER RESISTANT GARDEN Deer Resistant not Deer Proof ... unique, dwarfed highbush blueberry. Twigs are eaten by deer, moose and beaver. It grows up to 15 feet (4.6 m) high, with clusters of white flowers in late June. highbush cranberry closely resembles that of black haw (Viburnum prunifolium). It is also known as Viburnum trilobum, and commonly as American cranberry bush. The native Highbush Cranberry (Viburnum trilobum) is smaller than Nannyberry, but a remarkable wildlife shrub all the same. This shrub resembles the cranberry in appearance and taste. Viburnum trilobum Marsh.,highbush cranberry Uses Wildlife: American cranberrybush is a good wildlife food and cover plant for small mammals and birds. Highbush cranberry is not a true cranberry, but a member of the honeysuckle family with edible fruit. Many people prefer to strain the pulp through a cheesecloth or jelly bag to separate the solids (which can still be used for jam or cranberry sauce) and achieve a "cleaner" looking final product. Highbush cranberry is used as an ornamental plant and valued for its edible fruits. Plentiful spring blossoms benefit pollinators, and the fruits of Highbush Cranberry will persist into the winter, adding bright red highlights to a stark landscape. It can also be drunk as a thick, pulpy juice. The tophat resembles the lowbush species but is a sport of northern highbush.
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