And Ninh Binh? That’s what makes this an easy Asian style eggplant dish! Vietnam is a great place isn’t it? There are plenty of boats for hire at multiple locations where you can sit back and relax and take in the magnificent scenery.No need to do the paddling as that service comes with the boat. You are bound to enjoy all Vietnamese clay pot recipes! We cycled as far and wide as we could manage. Thanks for your comment. In a wok, heat up 6 TBsp of oil over medium heat. I’m crazy trying new dishes across the world! This will be a good addition! This looks amazing. All of these will make a lovely sauce for eggplant. Bring the water to the boil on a medium heat, turn down to low and simmer for 15 minutes without opening the lid at all, While the rice cooks, place the aubergine in a bowl and massage with 1 tablespoon of vegetable oil. Ninh Binh is home to rocky crags, with gorgeous rice fields carved in between them. For lemongrass, only use the lower, pale portion of the stem (the first 3 or 4 inches) with the tough, outer leaves removed. I’m a secret food porn warrior and will be heading to Vietnam soon! Just like that, you will have a tasty vegetarian eggplant claypot. When warm, add the garlic and stir gently until fragrant. FREE Asian Cuisine: Your Guide to Asian Ingredients For Travelers, FREE Guide to Asian Ingredients for Home Cooking, Planning your Trip: Resources We Use and Recommend, Vietnamese Eggplant Recipe, Claypot Style From Beautiful Ninh Binh, Cycling around the dramatic crags of Ninh Binh in northern Vietnam is like being in “. https://www.compassandfork.com/recipe/perfect-vietnamese-dinner-party/, Spotlight on Potatoes with Bulgarian Moussaka, Get Some Festive Spirit with These Simple Kentucky Bourbon Balls. Add cooked eggplants, coating them thoroughly in the sauce with a spatula. See the sidebar and the bottom of this post. Remove from the pan and set aside, Place a wok over a medium-high heat and pour in a drizzle of vegetable oil. If you can't find Asian-style eggplants, use the egg-shaped eggplants we usually see in the west. But we also ate small pea-shaped eggplants which were minuscule (slighter bigger than a green pea). Hope you enjoy it- it is very tasty! And with all those herbs they’re full of flavor. There are many regional variations of Vietnamese eggplant recipes and this recipe is our interpretation of what we ate in Ninh Binh. You can catch all of our Vietnamese posts here. We loved the food there as you can tell. Any eggplant will work with for all Vietnamese eggplant recipes, just make sure you cut the eggplant into smallish, bite-size pieces. Serve with steamed rice. Cook the eggplants and serve. Easy to make, great Vietnamese taste. Wash the rice well 3 or 4 times to get rid of as much starch as possible – this will create a fluffy rather than sticky end result. Thanks Karla. Put a stovetop-safe, medium size clay pot* on medium heat. Cheers….Mark, Wow I loved this. You can substitute the 2 Asian-style eggplants with 1 egg-shaped eggplant. You can take advantage of that here and safely cycle around on quiet roads and lanes connecting some of the smaller villages and farmlands. I guess you do need the cycling and trekking to be able to enjoy the delicious food! ❤️. Hi Erin. Slice thinly across the stem. Such beautiful photos of one of the few places in Vietnam we’ve not visited. The upper part of the stem is great for flavoring stocks or for using as a skewer to cook meats. It’s a nice touch but it tastes just as good in a saucepan or casserole dish. It’s an easy dish to prepare and you do not need a claypot to make it! pale, lower section, sliced thinly. Don’t forget to add that, You don’t need to cook this Vietnamese eggplant recipe in a claypot. What isn’t there to like about hiking here? Thanks for your comment James. All of these will make a lovely, Picture Guide to common Asian Ingredients (take it shopping), Handy Printable Shopping Lists by Cuisine, , the acknowledged food capital of Vietnam, we prepared and ate this popular Vietnamese eggplant dish at the. It’s a little cooler than the south and as you can see the landscape is spectacular. What an appealing article. Add the tomatoes, lemongrass and two tbsp water and cook for 2 minutes. Open the lid and spoon another tablespoon of oil around the edge of the claypot But we also ate small pea-shaped eggplants which were minuscule (slighter bigger than a green pea). EVERYTHING YOU NEED TO ENJOY GREAT ASIAN AT HOME OR ON THE ROAD! Don't despair if you don't have a clay pot! A perfect dish for me try now that the weather is cooling off here in Pittsburgh. Once cooked, spoon into bowls and garnish with the coriander, 30 minutes, plus overnight soaking time for the mushrooms, Join our Great British Chefs Cookbook Club. 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