I love to use an additional egg yolk in lots of recipes. I used ingredient amounts that are easy to remember and it turned out really well! Trust me, I've tried the pie with and without the extra egg yolk and I truly believe the extra egg yolk makes all the difference! After a failed meringue for a chiffon cake :(, I had to start over and had lots of leftover egg yolks, hence this recipe. Custard will thicken. We will use 4 whole eggs and 1 additional egg yolk. In a bowl, combine eggs, sugar, spices and vanilla. Place baking dish in a cake pan in oven; add 1 in. Blend in milk. water to pan. Gradually add the remaining milk to the yolk mixture and whisk vigorously over medium heat. Directions. Pour into a 1-1/2-qt. Great recipe for Creamy Egg Yolk Custard Pudding. The egg yolk provides the luscious yellow color to the custard as well as a bit more richness. baking dish. https://www.allrecipes.com/recipe/263342/homemade-baked-egg-custard https://www.jamieoliver.com/recipes/egg-recipes/vanilla-custard Scrape the custard into the small bowl over the ice bath to stop the cooking process. Continue to whisk until boils, and remove from heat.
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