The German-style Pils was adapted from the traditional Czech-style to better suit Germany’s hops & water. Being up on your German and Czech beer styles is fundamental to brew education, and even though getting started is as easy as ordering a stein or pint down at the biergarten, it helps to brush up a bit on your facts. To distinguish a German from a Czech Pilsner or an American Pilsner, German Pilsners are often shortened to German Pils. The malt and hops used in the brewing process of an American Pilsner stand out when compared to there American light lagers. Wheat Beers: where they come from, their appearance, flavour & aroma, palate & mouthfeel, food pairings and serving suggestions are all explained in this Beer Styles 201 article. Like a Czech Pilsner, the German Pils is an all malt beer with strong hop aroma. Or make like a monk and live exclusively on the stuff. Pilsners should be poured with some head/foam, after all, that’s how it’s done in the Czech Republic. German pils malt to me always have a very faint grapey flavor. The German-style Pils (for example, Bitburger and Jever) offer more again from the hops, with herbal and floral aromas and flavours to the fore. As a bonus, now you don't have to learn German to buy beer!What you should eat with it: It's no secret that bocks are right at home with BBQ (especially simple stuff not soaked in sweet sauce), but don't be afraid to wash down rich stuff like chana masala or Cajun food with them, either.Prime examples: Einbecker Ur-Bock Dunkel, La Trappe Bockbier, Jack's Abby Lashes Lager, Booze factor: Medium-strong to strong like Dolph Lundgren (7-10%)How's it taste: Doppelbock is the pumped-up version of dunkles bock: richer, maltier, and toastier. The end products quickly found themselves called ‘Lager’. And don't let those banana, clove, and bubblegum flavors fool you: they're all from fruity esters created by the yeast during fermentation, not from brewers adding Bubblicious to the fermentor.What you should eat with it: If you can find a more perfect pairing beer for brunch foods like pancakes, eggs Benedict, or quiche, let us know. They are pale, dry (often bone dry), grainy, and more bitter than their Czech cousins. In Germany, it's often served alongside a shot of raspberry syrup that is poured into the beer to cut the tartness.What you should eat with it: Berliner weisses can prove a bit challenging at mealtime because of the aggressive sourness, but you won't regret serving it alongside salads with grilled halloumi, apples, and Brie, or a bowl of fresh berries.Prime examples: Bahnhof Berliner Weisse, Professor Fritz Briem 1809 Berliner Style Weisse, Evil Twin Nomader Weisse, Dogfish Head Festina Peche, Booze factor: Light-medium (4.2-4.8%)How's it taste: Goses are defined by a tart sourness balanced out by perceivable (yet not overpowering) saltiness, which also has lemony notes and a dry finish.What you should know: Even though its origins were in a town called Goslar, this historic style became incredibly popular in and around Leipzig. In order to be called Oktoberfest, the beer must technically be brewed within Munich city limits (even though this rule is only really followed in Germany). Actually, maybe get that cheeseburger.Prime examples: Ayinger Celebrator, Weihenstephaner Korbinian, Paulaner Salvator, Tröegs Troegenator, Ballast Point Navigator, Surly One, Booze factor: Light-medium to medium (4.7-5.4%)How's it taste: This crazy triumvirate of beer styles is similar to German Pilsners, but with less hop bitterness, a bright malt profile, and a very subtle, clean sweetness.What you should know: You've probably noticed by now that a lot of the pale lagers were created to compete with the popularity of Pilsner. Beer drinkers hear the term “Session Beer” all the time, but what exactly is a Session Beer? It also goes nicely with baked ham and mussels. Today, it's enjoying astronomical popularity and revival through the craft beer explosion. It's certainly not something objectionable but to me it is there. Pilsner beers from these countries have enough similarities to share the category, but they also have certain characteristics that set them apart. Today the most well known pilsner-style beers come from the Czech Republic, Germany, and America. Trying it alongside banana bread should be on your beer bucket list.Prime examples: Erdinger Weissbier Dunkel, Andechser Weissbier Dunkel, Ramstein Classic, Shiner Dunkelweiss, Booze factor: Medium-strong to strong (6.5-9%)How's it taste: A deeply malty beer with toasty and dark fruit notes, with the same banana and clove notes you expect from a weissbier. But replacing your iced coffee with Baltic porter alongside your bagel & lox is also definitely worth trying once.Prime examples: Żywiec Porter, Jack's Abby Framinghammer, Smuttynose Baltic Porter, Uinta Crooked Line Sea Legs. you shouldn't get any diacetyl (weirdly buttery) flavors, completely disappeared from the mid-'60s until it was revived in the '80s, recreated the experience a few years back, consider checking Köln's Carnival celebration in spring. ")What you should eat with it: Gose is a perfect opportunity to get some beer in with your fruit salad, Key lime pie, or even something just as simple as a ripe nectarine. Try it with pre-dinner cheese plates (the butterier, the better) or cheeseburgers. Obvious German bierhaus staples like sausage and pretzels would feel like cheating if they didn't work so damn well.Prime examples: Weihenstephaner Original, Lowenbrau Original, Cigar City Hotter Than Helles, Jack’s Abby House Lager, Ninkasi Helles Belles (formerly Lux), Maui Brewing Company Bikini Blonde, Booze factor: Light-medium to medium (4.8-6.3%)How's it taste: Caramel and toasty notes are front and center here, with a subtle, restrained bitterness. If you're ever in doubt, the suffix "-ator" in a beer's name is also a hint that you're dealing with a doppelbock.What you should eat with it: Basically anything. Czech Pilsner, German Pils & American Pilsner: where they come from, their appearance, flavour & aroma, palate & mouthfeel, food pairings and serving suggestions are all explained in this Beer Styles 201 article. Our mission is to make beer more approachable by creating a space for beginners and experts to contribute their opinions, skills and experiences; as well as provide a conduit to research new beers and connect with fellow beer lovers. “German immigrants brought traditional pilsner brewing styles to America when they emigrated in the mid-19th century. (4.4-5.2%)How's it taste: This light lager is a refreshingly dry and hop-forward style that's cut by just a touch of malty sweetness and a clean finish. But like Shakespeare, the Bill of Rights, or the instructions on your cheap fireworks, simply knowing that something is important isn't the same as understanding exactly why. 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