If you liked this post, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. Cocktail Muddler - Stainless Steel - Grooved Nylon Head - Create Delicious Refreshing Cocktails by Decodyne. Reply, Thank you David! Was so good! She is talented but genuinely humble and warm. I will made another batch later today for a pre-dinner cocktail. Commonly coolers consist of soda or other carbonated liquids such as tonic water or ginger ale. For more details about our affiliates, click our Disclosure and Contacts Page. Reply, I made the drink immediately after watching you live with Moko. Maybe vitamix added some “froth”? When it starts to get really warm and summery , there is nothing better than a really refreshing cocktail. Cover the blender and blend at high speed until the mixture is completely pureed. Tried it with Tequilla, and it is goooood! oz. From the Cuban sandwich made with pulled pork, ham, pickled vegetables, spicy mustard, and griddled on house-made bread, to a Katsu Meatball “burger” served with anchovy mayonnaise on a toasted brioche bun, it’s always a tough decision to decide which to have. Thank you for the armchair adventures. Lots more free mint available! I think it may be my summer go to afternoon drink. Will try with basil next time. The video with Moko inspired me. She uses an equal amount of water to cucumber base, but if you’d like to keep this Cucumber Mint Cooler ready-to-pour in the refrigerator, or to serve it by the pitcher, measure out how much base you have then add an equal amount of water to it. Add 1 ounce of mezcal and 2 teaspoons of triple sec (optional) to the glass. Easily turn this into a non-alcoholic drink by simply omitting the gin and adding more tonic water! Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site! oz. For the 4th we served this at lunch with Prosecco over ice. I wasn’t sure they would like it but they loved it. I have never ever thought that a simple blended cucumber can taste this special. Top with tonic. It was fun watching you with Moko’s children underfoot. I can serve it non-alcoholic style for the Japanese kids at Saturday all day class. Double strain into a glass with ice. I was astonished when I was eating a sandwich at Mokoloco, which I can pretty confidently say makes the best sandwiches in the world. thank you and Moko Reply, We are swimming in Japanese cucumbers in the field and reseeded mint in the garden so I think this will need to be a nightly cocktail experience with the killer mezcal I have (is that wasteful for the mezcal?). By the next day, it tasted mellower and sweeter. Reply, Vodka also works really well… I am so disappointed that I won’t be able to come to Paris for the foreseeable future – my trip was canceled this year and there’s no telling how long the idiocy here will continue. Simply roughly chop some cucumber and throw it in a blender with mint leaves, sweetener and lemon juice. At Mocoloco, Moko makes this as a “base” which she keeps refrigerated and adds cold water to when it’s time to serve. very charming. Garnish with mint, lime and/or cucumber. It is so tasty! Tags: bakery cooler cucumber drink ice lime lime juice mint Moko Moko Hirayama Mokoloco Mokonuts Paris restaurant, Made this following the live you did with Moko, it is fabulous, as is she! Garnish with mint, lime and/or cucumber. Not sure when I can get back to Paris but I suppose living in Japan will make that a little sooner than if I lived in the US. | Trellis Framework by Mediavine. Thank your and Moko for this. Place the cucumber slices in the shaker, along with any fresh herbs and other ingredients that require muddling. I haven’t tried it with Mezcal yet but that would have to be an evening drink and my evenings are for wine. Posted on June 29, 2020July 12, 2020 Categories Cocktails, Gin. Holiday Gift Guide: Bringing France to You and Others, Coping with Confinement: My Lockdown Strategies. This was super-refreshing both with Mezcal last night and with water this afternoon paired with a BLT (based on the sandwich focus of Mokoloco, this seemed apropos). Reply, Still quite cool here in Los Angeles (58F at 7am) but I am out to water the mint and can get lovely limes and cukes from farmers market (they are open w/ distancing and NO touching) I like having some go to options when it heats up. (The couple owns the nearby Mokonuts, which became so popular that they created Mokloco sandwich bar to offer more casual fare.) I particularly love the pleasant colour of this cooler, it is so cooling and refreshing and eye soothing. Cucumber: The key ingredients of this drink is Cucumber. (in my mountain village a bit difficult to find) Reply, We tried it with gin, thinking it’d be perfect with the cucumber, but found we preferred mezcal. The menu changes daily so you never really know what’s going to be on offer, but lately they’ve been doing an excellent Fattoush salad, the best I’ve ever had, which I guess I should be glad is a seasonal thing because I’d be in there every day they’re open, all year round. Cocktail Shaker Set with Mixing Glass | The Ultimate Mixology Bartender Kit and Cocktail Set for Drink Mixing | Complete Bar Set with Drink Shaker, Muddler, Bar Tools & Recipe Book (Gun Metal Black), Mixologist Monday with Chenaholic, Kevin Chen. Add cucumber slicesto the jar and 4-6 cubes of ice, cover tightly with lid and shake vigorously for 20-30 seconds. https://www.davidlebovitz.com/cucumber-mint-cooler-recipe-mokonuts-paris This Cucumber Cooler is a great summer cocktail, and is so refreshing with gin, cucumber, lime, mint, and tonic. Spritzer has a tendency to be less complex than a cooler as well. Cucumber Cooler. Cucumber: 10 oz (3 homegrown organic Munchers- but we should have used more) See the headnote for details, or use the instructions at the end of the recipe to serve it by the carafe or small pitcher. Stir. Reply, omgosh your picture of cucumber mint and lime is so refreshing right now that it actually gave me a shiver of delight, lol. Put them in a blender, preferably a high-powered one, along with the mint and the sugar. Absolutely irresistible! Turned out fine, looked darker green than Moko’s in the video. Ingredients: 2 1/2 fl. vodka 2 fl. Reply, Winter here, but it is definitely on my summer drink list. I was glad I was them hunched behind me…if I had backed up quickly on that crowded space, I might have taken quite a tumble, on camera! too much pith? To make a lovely summer cocktail, mix 2 ounces of the base with 2 ounces of cold water, still or sparkling, in a tumbler. I have been making cucumber/mint/ginger water, but the mint discolors after a wile Reply, I’ve had mine in the refrigerator for 3 days and it still tastes fine to me. Reply, A perfect summer drink! We also added some Suze, which is a vegetal liqueur, with some citrus flavors added in, which was perfect for this cocktail!
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