cream cheese and ham omelette

It was updated in April, 2017. My Fitness Journey; Photos. In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. Season with paprika, salt, and pepper.Fold the omelette over and enjoy a nice, high-cholesterol weekend or holiday brunch, preferably after sleeping in following a night of watching movies. Heat one-quarter of the butter in a well-seasoned omelette pan or non-stick frying pan over medium-high heat Change ), You are commenting using your Twitter account. The flavor combination is so good. Also, I just really love breakfast food so I felt the need to share. My daughters and I really love this recipe. https://www.tasteofhome.com/recipes/ham-n-cheese-omelet-roll You can use a text widget to display text, links, images, HTML, or a combination of these. Seasoning the eggs with salt first allows the salt to break down the eggs' protein structure, leading to a more tender omelette. 2 Oz Ham (about 2 slices – depending on brand) Top with cream cheese cubes. nonstick skillet, saute onion in oil until tender. 1 1/2 Tbsp Onion, Chopped ( Log Out /  Butter (Kerrygold is my absolute go-to because it comes from grass-fed cows in Ireland and is super rich and flavorful!). I thought about jazzing it up and making it a "Western Omelet… Flip omelette once most of the egg is cooked through and then add cheese to top. Cook Time: 10 Minutes          Serving Size: 1 Omelette                      Protein Per Serving: 32.42g Fold omelette over, and allow to sit in pan for 30 second-1 minute, or until cheese is fully melted. Carefully pull the edges of the egg away from the skillet to allow uncooked egg to seep to the edge before flipping. Edit them in the Widget section of the. 1/4 Cup Mozzarella Hope this makes your mornings before work a little better (and tastier)! Brush oil over a small non-stick skillet with a pastry brush and place over medium-high heat. Total Time: 15 Minutes          Calories Per Serving: 393.45               Carbs Per Serving: 3.25g net, 3 Eggs Once the spinach is wilted, and the ham and onion begin to brown, add eggs to skillet, and turn heat down to medium low. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Pour first 2 whisked eggs into a ten inch omelette pan, twirling pan over medium heat occasionally until the eggs become firm but still tender all around.Immediately add the cubed cream cheese (2-3 ounces per omelette, cut about the size of sugar cubes) to half the first omelette, Then sprinkle the warm onions and ham evenly on top of that (warmth will help melt the cheese), then the peppers and black olives to taste. Home; About. Professional Photos; Competition Photos; Blog Mixing the cheese with the sautéed ham and vegetables gets a jump-start on its melting. Reduce heat to medium; add egg substitute. No products in the cart. When the eggs are set, sprinkle ham and seasonings over one side. BEAT eggs, egg-white, salt and pepper in a small bowl. Leave in pan to retain warmth.Whisk two eggs per omelette. While ham and veggies are sautéing, whisk eggs together with heavy cream, salt, and pepper. As eggs set, lift edges, letting uncooked portion flow underneath. Serve with your favorite cup of coffee or tea, and enjoy the new best way to start your day! In a 10-in. Keep it warm if possible. 1 Tbsp Heavy Cream Directions. We love this omelet! He raves about it.". ( Log Out /  Note: Macros may vary depending on brands, and toppings not included in macro count. Once the oil in the pan is hot, pour in the ham and cheese omelette mixture and stir it a little using a … As the omelet begins to set, use a heatproof plastic spatula to gently lift the omelet, and stir so any uncooked egg runs underneath to cook Cook for 1-2 to minutes or until the base becomes light golden and the top remains slightly runny. It inspired me to use more cream cheese with eggs. Prep Time: 5 Minutes             Yield: 1 Serving                                       Fat Per Serving: 27.52g nonstick skillet, saute onion in oil until tender. First of all, this Baked Ham and Cheese Omelet tastes amazing. Adding a pinch of smoked paprika enhances the campfire aroma a Western omelette … Saute the sweet onion, diced (again, about 1/4 cup or 1/4 onion per omelette) in a tab of butter until translucent. The Text Widget allows you to add text or HTML to your sidebar. When the eggs are set, sprinkle ham and seasonings over one side. https://simplyketo.wordpress.com/2016/11/08/ham-and-cheese-omelette "My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. Add egg mixture and cook, lifting the edges of … Change ), This is a text widget. As eggs set, lift edges, letting uncooked portion flow underneath.

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