It’s not just weight loss benefits that hot peppers offer. By using this site you agree to this sites Terms & Conditions. All Right Reserved. The flavor profile and appearance are very similar to the Bhutlah Red OG. Because of the incredibly high heat of the Chocolate Bhutlah, some people are scared to eat them. Bhutlah Pepper (chocolate), Ingredients: Unlike some peppers where the heat builds, the heat in the Chocolate Bhutlah is quickly evident. If you aren’t careful, it will end up making your entire mouth numb. report. Your daily values may be higher or lower depending on your calorie needs: All information listed offer no guaranteed of accuracy, availability, reliability, or otherwise. Some people would describe these peppers as having a nutty and even almost chocolatey flavor. How is it Used? But, like you’d expect, it’s a larger pepper. However, it’s possible that this spicy pepper will eventually overtake the reaper for the title of the world’s hottest pepper. They can also help clear your sinuses and decrease pain. Because this variety of the pepper is larger, it has more chili oil. If this pepper officially becomes the world’s hottest pepper, you’ll know that you were ahead of the times with the next big thing in the chili world. This pepper may be the perfect addition to some of your favorite spicy recipes. Over 2 million Scoville heat units hot! Distilled Vinegar. In order to qualify for the top spot on the list, a pepper must be stable for several generations. One of the best benefits of hot peppers is that they can boost your metabolism, which will help you lose weight. Directly from the PuckerButt Pepper Company comes this dark, extremely hot sauce with an enticingly spicy and smoky flavor. Again, the main difference is just the size of the peppers themselves. The Chocolate Bhutlah tastes smoky, yet fruity and floral at the same time. Some even argue this hybrid chili is even hotter than the Carolina Reaper. The heat is no joke. This version has become known as the Bhutlah Red OG. The Chocolate Bhutlah is used for many of these same things as other hot chilies. Yes, of course, there’s a Chocolate Bhutlah hot sauce! Would love your thoughts, please comment. It builds incredibly swiftly to an extreme level of burn, even for a small piece of pepper. Although the Chocolate Bhutlah has become famous for bringing the heat, there are other “Bhutlah” varieties of chilies. True to its name the Chocolate Bhutlah has a chocolatey brown color that is unusual in the hot pepper world. These receptors send signals to your brain, which makes you aware of the spicy heat. People started taking notice of the Chocolate Bhutlah when a man named Ted Barrus ate a large one of these peppers in a video review. The original Bhutlah was red. How Hot Is the Chocolate Bhutlah? Type of Recipe: Reviews: Add A Review: You Must Be Logged In To Leave a Review: Date Added: 7 Months Ago However, it’s possible that this spicy pepper will eventually overtake the reaper for the title of the world’s hottest pepper. https://puckerbuttpeppercompany.com/products/chocolate-plague With its intriguing name and its super-high Scoville rating, it’s quickly gaining a reputation. The more capsaicin in a pepper, the hotter it is. Its skin is bumpy. * Percent Daily Values are based on a 2,000 calorie diet. Want to try what could be the future number one spot-holder on the world’s hottest pepper list? It makes great hot sauces and salsas. While they grow, these peppers turn from green to brown. How To Make Chocolate Syrup. The Chocolate Bhutlah is used for many of these same things as other hot chilies. The heat on this Chocolate Bhutlah arrives almost instantaneously with the first chew. The original Bhutlah was red, but later, chocolate-colored varieties were produced, and the pepper got its name. There is even some evidence that eating hot peppers could prolong your lifespan! But these two ideas are just that: myths. The signature taste is only obvious once these peppers are fully mature. He crossed a Bhut Jolokia (ghost pepper) with a 7 Pot Douglah to produce this spicy delight. It’s also a fantastic addition to soups and stews that could use a little extra kick. Chocolate Bhutlah Hot Sauce. Hot Peppers: A pinch of salt and a tiny splash of vanilla finish it off perfectly. In fact, it can actually benefit your health! Though you might not be able to taste that flavor with all the heat! @2019 - Sonoran Spice. 1/2. No fancy ingredients, no dairy, just sugar, cocoa powder, and water. When you consume a hot pepper, the capsaicin triggers the receptors in your taste buds that detect temperature. All rights are reserved by all legal owners respectively. Some peppers from the "chocolate bhutlah" from PepperJoes. Give the Chocolate Bhutlah a try! My eyes watered just as quickly as the heat shows up, never really welling past the bottom lid, but it’s close. save. This could mean these peppers are hotter. Have you tried the Chocolate Bhutlah yet? To me, it has a fiery, floral taste. 235. Cooking with the Chocolate Bhutlah. https://www.thespruceeats.com/homemade-chocolate-sauce-3056240 The Chocolate Bhutlah plants grow about four feet tall. share. Over 2 million Scoville heat units hot! Vinegar (generic), (Chocolate Plague) - YouTube What is the Scoville Scale? It’s closely associated with the original strain of the Bhutlah pepper. Chili Powder (generic) Pepper, At first glance, you might think this variety of pepper looks like a Naga chili. There’s also the Bhutlah Red Large variety of this pepper. Featured in Hot Ones Season 9 as Sauce #9. When I found this recipe for homemade chocolate sauce, it was almost too simple to believe. That means growers will need to continue breeding and testing this pepper for a few generations to come. Chocolate Bhutlah Sauce update!! The name of this pepper is a combination of the two peppers it comes from: “Bhut” and “Douglah.” It’s no wonder that the Chocolate Bhutlah is so hot when it’s a cross between two super-hot peppers! 51 comments. it is. As long as you aren’t eating the peppers whole, it’s very unlikely that it will cause you any harm. Right now, the Carolina Reaper holds the world record for the hottest pepper in the world at 2.2 million SHU. But your mouth isn’t actually burning when you’re consuming a hot pepper. This limited edition hot sauce, called Chocolate Plague, is Smokin’ Ed Currie’s blend of the Chocolate Bhutlah Pepper and vinegar. 257. How Hot Peppers are Used in Different Cuisine, How to Have Your Hot Peppers or Hot Sauce Tested for a Scoville Rating, How Eating Chocolate Bhutlah Can Impact Your Health, https://www.pepperscale.com/chocolate-bhutlah/#:~:text=It’s%20no%20surprise%20this%20pepper,%E2%80%9CBhut%2Dlah%E2%80%9D%20name, https://blog.sonoranspice.com/the-complete-guide-to-ghost-peppers/, https://www.health.com/food/dangers-eating-hot-peppers, blog.sonoranspice.com/tips-for-reducing-hot-pepper-burn/, https://www.nydailynews.com/life-style/red-hot-chili-peppers-prolong-life-study-article-1.2947822. There’s an earthy taste to it that is common in chocolate peppers such as the chocolate habanero. It is said to top out at 2,000,000 Scoville Heat Units on the official Scoville scale. The Chocolate Bhutlah is hot—super hot. All hot peppers contain capsaicin, which is responsible for giving the pepper the hot flavor. 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