Make a little space in your pan for the gochujang. Subscribe now for full access. The green parts get tossed in closer to the end when it’s all nearly done, for a fresher (but not overly aggressive) onion vibe. Stir in garlic, and cook until fragrant, another 1 to 2 minutes. Gochujang: The gochujang, or Korean red pepper paste, is the real firecracker element here. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Cook the Cabbage: Add the cabbage leaves to the boiling water and cook for 2-3 minutes, or until softened and pliable. In a saucepan, bring 2 cups of water to a boil; add the rice. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Add your kimchi and kimchi juice. No problem. Fry the egg(s) to your preference. Putting the bacon in at this stage slowly renders the bacon fat, while infusing the oil with the scallion aroma. Meanwhile, in a separate saucepan, cook the bacon over medium heat until all the fat is drawn out. The secret to getting a crackling, crunchy texture is letting the rice sit in the hot oil without touching it until it browns, but using leftover rice also helps. It’s tasty with just those two ingredients, but the meaty addition of bacon, Spam, or even leftover steak (if you’re so lucky! |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. (This is an especially good recipe for overripe kimchi, btw. Heat a heavy-bottomed pan (cast iron is great) over medium heat. Once all is combined, add the greens of the scallions and mix in. Toss, taste, and add more fish sauce or soy sauce if necessary. In a separate pan, heat over medium. Add about 1 tablespoon of oil, bacon, and whites of scallion all at once while the pan heats up. ), Related Reading: 8 Fried Rice Recipes That Are Even Better Than Delivery. Transfer to the bowl with the bacon. This easy, hearty weeknight meal gets a lot of its brawny richness from just a small amount of bacon. The soft, wilted cabbage lends sweetness, while the kimchi (a nod toward bokkeumbap) zips things up. With a wooden spoon (or two! Once the bacon and whites of scallion are golden brown, push to one side of the pan. I never met a fried rice I didn’t like, but Korean kimchi fried rice is easily up there at the top of my list. The cooking goes fast, and there won’t be any time to prepare ingredients once you get going. Transfer to a heatproof bowl, leaving as much oil in the skillet as you can. ALL RIGHTS RESERVED. Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible things she’s cooking, eating, reading, buying, and more. Linda Xiao for The New York Times. Add to the cooked rice; season with salt to taste. Add butter and cook for 1 to 2 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. And the kimchi? By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. https://www.bbc.co.uk/food/recipes/braisedsavoycabbagew_68087 We can all use a food version of a hug right now. Add the other tablespoon of oil. Add remaining 3 tablespoons oil to skillet and raise heat to high. ), brings this humble dish to irresistible heights. If there were ever a reliable comfort food to jolt me out of a mood or be the culinary equivalent of a big bear hug, it’s kimchi bokkeumbap, or kimchi fried rice. https://www.bbcgoodfood.com/recipes/stir-fried-rice-cabbage-bacon If you’re in the mood to just sit back and relax, you can watch how I make kimchi fried rice with bacon in the video above. Add the onion and cook until translucent and softened. Plate up the kimchi fried rice, top with a fried egg, seasoned seaweed, and roasted sesame seeds. Add remaining 3 tablespoons oil to skillet and raise heat to high. Stir every few minutes. Putting the bacon in at this stage slowly renders the bacon fat, while infusing the oil with the scallion aroma. Top with scallion greens, more kimchi to taste, and fried eggs, if using. Add about 1 tablespoon of oil, bacon, and whites of scallion all at once while the pan heats up. Cook, continuing to stir frequently, until cabbage is soft, 2 to 4 minutes. Stir in bacon, and cook, stirring constantly, until bacon is golden, about 2 minutes. Add the onions; cook until lightly browned. Then spread the rice out on a baking sheet and let it cool and dehydrate a bit before frying. 8 Fried Rice Recipes That Are Even Better Than Delivery, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online, 1 to 2 tablespoons vegetable oil (or another neutral oil), separated, 2 strips of bacon, sliced into lardons (small strips) *You can use Spam, deli ham, or even pork loin, 1 to 2 scallions, white and green part chopped and separated, 1 1/2 to 2 cups very ripe cabbage kimchi, cut into small pieces, 1 heaping tablespoon Korean red pepper chili paste (gochujang), Roasted seasoned Korean seaweed (gim, or seaweed snack), for garnish. Again, please use what ingredients you have at the moment and get creative if you have to. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Featured in: Drizzle everything with sesame oil and soy sauce, if you like, and serve immediately.
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