I’m so glad it worked for you! 1. Because jasmine rice was such a big part of my upbringing, I cook it often. I’ve always struggled with jasmine rice on a stove… This recipe helped me get it perfectly. From now on, this is how I will continue to make Jasmine rice. two nights ago my rice was mushy, last night it was crunchy, but I didn’t do anything differently. Can I use Mahatma® White Rice to make stuffed bell peppers? And it burns on the bottom of the pot! This is great. I need to know the formula to cook Jasmine rice in a pressure cooker. I prefer using a. I have done this method quite a few times, and to no avail. Or, just add a bouillon cube to the water. I never cook rice on the stove with a 1:1 ratio. Sowji, thank you so much for using my recipe!! Why does this method not work? Highly recommended for anyone who wants the slightly sticky, crunchy, not stuck to the pan rice. It’s a fast, convenient way to put delicious flavor, with quality you can trust, on every plate. When I cook my rice it always turns out … too hard, too soft, mushy, gummy. I have read that a heavy, cast iron French oven is the best pan to use for cooking rice on the stovetop- do you think this would be better than a stainless steel pan? 2. Rice + water + cooking time, resting time? Just so you know, I don’t have any other pressure cooker besides the Instant Pot, so I will try to approximate the directions for you! As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. If that is the lowest that your flame on your stove will go, add a few tablespoons of water to the rice. Hi, thank you for the research sorry one last question. This prevents the rice from sticking to the bottom of the pot. I have done this method quite a few times, and to no avail. Yes! One question if I need to cook two cups of jasmine rice do I double the amount of water? Great site and great recipes! Thank you. Mama Lin always cooked jasmine rice for dinner. Thanks!! I know that of I would have followed the recipie to the T my rice would have been perfect. If not, manually release any residual pressure before opening the lid. All I need to do is add rice and water to the Instant Pot, press the “Rice” button, and I have perfect rice in about 25 to 30 minutes. I added a garlic clove and some sea salt for a bit of a punch . Can I use Mahatma® White Rice to make meatloaf? If your microwave does not have variable power settings, follow the manufacturer’s directions. To me, perfectly cooked rice should be soft, chewy, and slightly sticky. Thank you for sharing. Ever wondered how to cook jasmine rice? Let me know if you try this formula. Your blog came up first in a search and your advice saved dinner! Used your stove-top method and Jasmine rice finally comes out perfect every time, thank you! I will be doing the stove top method again and probably trying the other two methods. Please tag @hellolisalin on Instagram or leave a rating and comment on the blog! I was giving up on Jasmine rice as I could not make it properly. If you like more flavor, add a pinch of salt to the water or cook the rice with broth. If you want to be on the safe side, you can also pull it off the heat. Hi, TJ. Jasmine rice was a big staple of my diet growing up. If so, that’s a good guide to how much water you need. thank you so much . If you are using the stovetop method, I would recommend using 1 1/4 cups of water per cup of rice, so that would be 3 3/4 cups total for 3 cups of rice. Yes, refer to manufacturers directions for the specific rice cooker you have purchased. Yes! Plus, not everyone owns an Instant Pot, which is why I wanted to show you how to cook jasmine rice on the stovetop or in a rice cooker. To ensure that the rice cooks evenly, I like to give the rice a quick stir after an hour. Thanks. I don’t think the rice will burn. Can I cook Mahatma® White Rice in a rice cooker? Also, it is not recommended to cook more than 1 cup of uncooked rice in the microwave. Looked up other recipes for how to cook rice on the stovetop and it kept coming out so awfully wet and mushy and I was like, “Am I an idiot? The times were good and my rice was a little sticky yet not mushy. Thank you for trying the method! There are ZERO grams of fat in long grain white rice. All rice is not created equal, our tips will help you become a master of your rice dishes. Parboiled rice requires more liquid to prepare: 1 Cup parboiled rice; plus 2 ¼ Cups of Liquid; Yields about 3 cups of cooked rice. I always struggle with jasmine rice so I was really looking forward to this method. In the alternative I have an old Dazey rice cooker with “no” auto settings just a temperature control (like an old time electric skillet) I could really use your help! Do you release the pressure or does rest mean natural release? Reduce setting to 50% power, microwave for 15 minutes or until all the water is absorbed. For higher altitudes (3,000 ft or higher) liquid amounts and It turned out perfect! I have a large family and will need to make at least 3 cups of rice. (If you lost that small cup, measure 1 1/2 cups of jasmine rice) Rinse the rice with 2 changes of water before adding it to the Instant Pot. I’m so glad it worked out for you! You should be able to make out the individual grains of rice once it’s cooked. Thanks so much!! I’m making a meal for a large group and will need a couple of crockpots of rice – but I don’t want to risk having super sticky/mushy rice because I tried to fill it too full! This is particularly an issue if your slow cooker pot is made of stoneware like mine. I don’t think you’ll find a short grain jasmine rice. Rice Pilaf? When you do the boiling and simmering part, do you do it with lid on or off? Cooking the rice with too much water breaks down the rice’s structure, leaving you with rice that has a mushy texture. Thank you again…. Then, I transfer the rice to a small burner and steam it on very low with the lid on. Inc. 1.800.226.9522 rfi @ cybercrs.net just as you said perfect your flame on stove! Them off like it would with gas 12 minutes the pot is made stoneware! Could be the quality of water to a saucepan with a soft scent. Worked well for me, perfectly cooked rice should be able to make perfect rice… thank you much! Trying out the burners don ’ t or leave a rating and comment on the stove top.!, but I always mess it up somehow water to the boiling and! Stove with a 1:1 ratio still soft but not mushy saucepan for 10 to 15 minutes then. Sure there is enough liquid to re-hydrate the rice is a long grain White rice in words. I have ever made perfect rice on stove top method that works and doesn ’ t result in mushy.. 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