I used it on toast, over pasta, as a dip with a little extra cheese sprinkled over top. As a side note, if you buy bunches of carrots, which include the stems and greens, you can use the carrot greens in pesto as well! Save my name, email, and website in this browser for the next time I comment. THANK YOU SOO MUCH for sharing the recipe with the world. I also knew that I really wanted to utilize the greens since they’re said to have more nutrients in them than even kale and spinach. (I’ll report back on that one). I had quite a few greens and transforming them into a garlicky pesto was just the perfect way to use them. Please read my disclosure policy. can be repurposed in many ways! I try to be as resourceful as possible in all facets in life, and because I cook so frequently, I’m particularly tickled pink when I’m able to make the most out of my ingredients. I consider beets with their greens a two-fer. While I typically use beet greens (the long leafy stems attached to your big bulbous beets) the same way I use kale – in salads, stir fry, scrambled eggs, etc – I am jumping for joy over my new discovery – beet green pesto. Can’t wait to try it because beets are a staple in my kitchen! I threw away beet greens yesterday, not knowing that I could do anything with them. OH, maybe I should try combining these two recipes and see what that’s like! I made a huuuuge jar and I’m already halfway through. Thanks for the beet greens pesto inspiration! As you might expect, it has a milder and more earthy taste than traditional pesto. What a lovely way to use beet greens – I too have made plenty of kale pesto but never thought of using beet greens – brilliance! It includes these R, Keto Snickerdoodle Mug Cookie for all those times, Paleo Vegan Pecan Pie Bars! Thanks so much for the sweet note! optional: a handful of herbs such as basil, parsley, or cilantro. This is a grain-free, d, Oh hey is your Thanksgiving going to be w, Dishing out some Pumpkin Pie Bar juju for all you, Mediterranean-Style Scalloped Potatoes! With my pasta, on a sandwich, this glorious smooth pink deliciousness has been practically on everything I ate. Thank you, Mary! ½ cup Sicilian or regular pistachios 1 cup beet greens 2 tablespoons extra virgin olive oil 1 garlic clove Salt to taste Preheat the oven to 350°F. Pulse 5 to 10 times, or until the ingredients are roughly chopped. Thank you for this great recipe! Toast pistachios on a baking sheet in the oven until light brown (about 15 minutes), stirring once. I’m so happy you like it, Tyna! Serves: 4. Tag @Foodwithfeeling on Instagram and hashtag it #Foodwithfeeling. Add the leaves to your food processor along with some nuts (I used pistachios), garlic (I used roasted – you can definitely use raw), sea salt, cider vinegar, and olive oil. So, a couple weeks ago I found myself with a basket full of beets. I’m more creative turning random green stuff into pesto and this beet tops pesto is such a quick and easy way to use up odds and ends. All of the ingredients are placed in food processor and blended until they’re mostly combined. Serve over toast, mixed in with pasta, as a dip for chips, and ENJOY!. Love this! Not to be confused with regular beet pesto, beet green pesto is simply pesto sauce made using just the greens. I love and make sure I use every part of the veggie I can! Beet Green Pesto With Toasted Walnuts (Stop tossing your beet greens into the trash; put them to use with this nutty, garlicky beet green pesto instead!) I’m so glad you like the idea of turning beet greens into pesto. Taste the pesto for flavor and add more sea salt, vinegar, or garlic to taste. Just wanted to let you know I made the pesto yesterday. The Beet Green Pesto You Didn't Know You Needed in Your Life Parts of produce you would normally just toss (carrot greens, beet greens, kale stems, vegetable peels and scraps, etc.) Truly, I don’t know why it took me this long to think of beet green pesto. Heck yes! The greens, cheese, and nuts are any pesto's biggest stars, but that doesn't mean that the other supporting elements can't get mixed up as well. I love using the whole vegetable… carrot top pesto is a staple in my kitchen! , Oh mama! This post may contain affiliate links. Begin to blend while slowly … If you’re a regular buyer of bunches of beets, you’ll notice beets typically come with lots and lots of greens. Love the earthy color of this pesto! Let’s make pesto sauce out of them, shall we? Or Pecan Goo Ba, I’m whipping up my Paleo Sweet Potato Casserole, Creamy Brussel Sprout Casserole with bacon and cri, Crock Pot Creamy Sausage & Kale Soup with sun-drie, Gluten-Free Cornbread Stuffing with caramelized on, Gluten-Free Pear Cobbler with warmly-spiced p, Garlic Herb Roasted Potatoes are an easy, tasty si, Grain-Free Low-Carb Keto Biscuits made with coconu, Caramelized Cabbage with Bacon (Keto, Paleo, Whole30), Healthy Green Bean Casserole (Dairy-Free, Keto, Gluten-Free), Beet Rice & Garlicky Kale Bowls with Beet Green Pesto, Soft, Chewy, and Gooey Paleo Chocolate Chip Cookies. I love the idea to use up beet greens like these. https://www.veggiesattiffanis.com/.../05/17/basil-beet-greens-pesto-hummus That beet pesto has totally rocked my week so far! Shouldn’t be too long now! This Beet Greens Pesto will last in the fridge for up to a few weeks. I’ll be showing you a recipe tomorrow using this very pesto! I always feel bad throwing away the greens from different veggies. I’ve made. **If using raw garlic instead of roasted, start with only 2 large cloves and add more if you desire more garlicky flavor. So, I decided to try the beet greens in a pesto. What a clever idea! I also used this lemon infused olive oil from Trader Joes that I’m using on pretty much everything at the moment. Beet Green Pesto. *you can use virtually any type of nut or seed in this pesto to replace the pistachios if desired. . I used to do the same thing! I’m pretty pumped on the way it turns out! Required fields are marked *. Pesto will stay fresh for up to 7 days in a sealed container in the refrigerator. Add all of the ingredients except for the olive oil to a food processor. The problem with planting them all at the same time is that they will all be ready to pull out of the ground and eat, all at the same time. I made the beet greens pesto plain, split it up into a few small batches and tried adding various herbs to it to see how it tastes. If you still have a turkey carcass on hand, don’, Vegan (and Paleo) Cranberry Crumb Bars made with l, Before roasting your Thanksgiving Turkey, be sure, Almond Flour Dinner Rolls!
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