Place oil in a Dutch oven or heavy pan and heat to 350 degrees. Cook until the bottom side turns golden brown. When you see small bubbles rapidly rise around the chopstick, it’s ready for frying. Fry shrimp in 3 to 4 batches. Flip and fry until the other side until golden brown, 1 to 2 minutes per side. Transfer the shrimp to the cooling rack. Shake off excess flour and place on a lined baking sheet. The key to the eggs’ silky, velvety texture is quite a bit of oil—a quarter cup to be exact. Mix flour and Old Bay Seasoning together in a shallow dish. But back to this Shrimp and Egg Stir-fry—it’s a great meal on its own served with steamed rice and maybe this garlicky bok choy. Deep-frying shrimp yields a juicy, crunchy dish that's ideal as an appetizer or snack. Though the process is a bit messy and time-consuming, you can make fried shrimp no matter your skill level in the kitchen. Medium shrimp take about 4 minutes to fry; you'll know they're done when they turn golden brown. Not so bad. But just think of it as 1/2 a tablespoon per egg—divided among a family of 4? Dip shrimp in buttermilk and dredge in flour mixture. https://www.southernkitchen.com/recipes/main-dish/fried-shrimp shrimp, large eggs, panko bread crumbs, salt, flour, black pepper and 1 more Chicken Fried Shrimp Chaos In The Kitchen shrimp, flour, salt, garlic powder, buttermilk, egg, oil, peanut and 2 more Coat shrimp with the batter and gently place in hot oil. https://noplatelikehome.com/simple-moist-italian-fried-eggplant-recipe Fry shrimp a few at a time, 1-2 minutes or until golden brown.
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