wilted spinach with goat cheese

Preparation. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes. 30-minute recipes like this stuffed chicken thighs recipe with a mixture of creamy, melty goat cheese, spinach, artichoke hearts, and sun dried tomatoes that sits right under the crispy skin, not only make boring chicken dinners a thing of the past, but since it’s cooked all in one cast iron skillet, the typicial stack of dishes to wash goes by the wayside, too. Transfer the quiche to a rack to cool slightly. I love weekend breakfasts, taking my time in the kitchen on a Saturday morning making delicious breakfasts and cooking with ingredients like goat cheese, mushrooms, and spinach. Arrange the goat cheese rounds on the spinach. Pour the custard into the shell and bake for about 40 minutes, or until just set. Mushroom Spinach and Goat Cheese Baked Eggs – one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach and topped with goat cheese. Heat olive oil in a large skillet over very low heat. Cook bacon in a large skillet until crisp, then transfer with tongs to paper towels to drain. Reserve 3 tablespoons fat from skillet, discarding remainder. Remove from heat. Top with crumbled goat cheese just before serving. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes.

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