Join the Nerds gang to receive automatic weekly recipes by email! Sheep’s-milk fetas (the classic) tend to be sharpest; goat’s- and cow’s-milk versions are milder. It was like the real-life version of one of those 90s comedies. Learn how your comment data is processed. It was like that. I find it is just as quick to use a bowl and whisk to whip the cheese, and creates less washing up. . Like all cruciferous vegetables, Cauliflower is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6. It’s really nice to hear that you enjoy it and especially that you’ve been cooking the recipes! 1 Tbsp lemon juice, or to taste. Many recipes for whipped feta recommend using a food processor to break down the cheese; I don’t bother. My kids love the taste of hummus, but they also like scooping and shovelling their way through it with cucumber and carrot batons and toasted flatbreads. Thanks. Salt and black pepper. If the area is known for one type of food in particular, it’s Greek. Ha, funny! Half a lemon, juiced. But whipped with some plain, thick Greek yoghurt and lemon juice, the cheese mellows and can be served as a dip. This site uses Akismet to reduce spam. https://nerdswithknives.com/cumin-roasted-cauliflower-whipped-feta Loving the colour of this cauliflower. In this case we’re using feta as the sauce (more of a dip, really), for some incredibly delicious cumin-dusted roasted cauliflower. Yes, cauliflower comes in different colors now and, no, it’s not a gimmick. We tried your recipe today and OMG it was all so amazing!! Had enough of hummus? It’s my favorite for this recipe because it’s not very salty and whips up into the smooth as silk dip. One thing though the whipped feta was kind of grainy and we can’t figure out why – any suggestions on how to make it creamier? It’s still one of the best places in the city to find ingredients from all over the world, especially Mexico, India and Greece. You are doing fantastic work, absolutely love your recipes. Pulse a few times. I just made whipped ricotta after my son had some in a reataurant. Put the cheese andyoghurt in a mixing bowl and whisk until the cheese is completely broken up and becomes creamy. Form is being submitted, please wait a bit. It becomes tender inside but crispy at the edges. Dollop over the whipped feta or place it in a small bowl, for dipping. Feta on its own is not much of a hit with the kids – the salty, tangy flavour of this brined cheese seems too strong for them. The maximum upload file size: 300 MB.You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. With a little chill still left in the air, these sweet potato cakes are nice and warming but still light, and they taste amazing with the tangy, lemony whipped feta dressed lettuce leaves. Place the feta, grated garlic and cream cheese in the bowl of a food processor. Decided it’s time for me to actually leave a comment. Less briny than most. Your email address will not be published. 1 slice sourdough bread. 2 Tbsp chopped coriander, plus extra to finish. 400 ml tin chopped Italian tomatoes (14-oz can) 1 Tbsp caster sugar. It’s that texture thing… So tasty! Then, I decided to whip goat and cream cheese for my blog. Heat the Post update: I wrote a cauliflower article in fall 2016 for our local (Beacon-based) food and restaurant magazine The Valley Table. They served it with grilled ramps on flatbreads. Before we moved to Brooklyn (so way before we headed up to Beacon), Matt and I lived in one of the most cross-cultural neighborhoods in New York City, Astoria, Queens. Pitta bread and raw vegetables, to serve. Apr 11, 2016 | Side dishes, Vegetarian, Weeknight Quickies | 13 comments. Finer in texture, it’s my favorite crumbled in salads or in Spanakopita. The Whipped Feta Dip is delicious with crudités or chips, or as a spread for sandwiches. I still dream about it. 3 oz cream cheese. Add the cream (if using), olive oil and lemon juice and process until smooth and silky. • Follow Claire Thomson on Twitter or get more recipes at 5o’clockapron.com. It also contains about 25% more vitamin A than white cauliflower. Our weekends often involved a stop at Titan Foods where we would spend most of our rent money on olives and Feta cheese. This cauliflower looks delicious! Add the zest and juice of half a lemon and plenty of black pepper. Caramelized Apple, Shallot and Cheddar Tart, 1 large head cauliflower, separated into florets, 6 ounces feta, crumbled (preferably French), 2 tablespoons freshly squeezed lemon juice, Kosher salt and freshly ground black pepper (salt may not be needed depending on the saltines of the feta), Thinly slices scallions or chives and roughly chopped parsley (optional), Place cauliflower on a sheet tray and drizzle with oil. Add in cream cheese and puree for 4-5 minutes, scraping down the sides when necessary, until feta is … It’s all about those edges! Cumin-Roasted Cauliflower with Whipped Feta. Can I just pause for a moment to say how much I love cauliflower. Mild and creamy. Blitz and chill until needed. The color comes from a genetic mutation that allows the plant to hold more beta carotene. Sprinkle on cumin, salt and pepper and toss until evenly coated with oil and seasoning. Attachment So good though, roasted cauliflower is light years better than the bland, stodgy steamed variety. To get it super smooth, the best way is to use a good blender (vitamix’s are expensive but they’ll turn anything smooth as butter) and use good quality cheese (we particularly love French feta because it’s very creamy). Briny, tangy, and sharp. We loved it all! I love the color of this orange cauliflower but the standard white variety is just as good. Purple cauliflower gets its beautiful color from the presence of the antioxidant anthocyanin, which is also found in red cabbage and red wine. Will try this one later this week! To make the whipped feta add the cheese, yoghurt and soured cream to a food processor. 4 large ripe tomatoes, chopped. We had whipped ricotta years ago at a place called buttermilk channel in Brooklyn. If feta isn’t your thing or you can’t find it, you could make the same dip using fresh goats cheese. Gorgeous post! . To serve, transfer the cauliflower to a serving plate and scatter over scallions and parsley, if using. Cauliflower is one of my favorite vegetables to roast. And that whipped feta?! Sorry, your blog cannot share posts by email. You could also add your favorite soft herbs too, like chives, mint, tarragon or basil. Love the sound of your feta dip on the side especially! French Spread out in an even layer and roast in the middle rack of the oven, turning once, until tender and brown, about 20-25 minutes. Thank you so much! It’s so tasty, versatile and extremely healthy. Your email address will not be published. Whipped feta offers the same interactivity, but gives a respite from all the chickpeas. Great for slicing and drizzling with olive oil. 1 tsp Dukkah Earl Seasoning Blend (or seasoning blend of choice) Add crumbled feta to a food processor and pulse until small crumbs remain. What is it, whipped cheese week up here? Put the dip in a serving bowl and dress the surface with the olive oil and sumac. I actually only just discovered the orange and purple varieties at a farmers market last weekend, and couldn’t not buy one…I’ve been eating roasted purple cauliflower pomegranate salad all week as a result! Absolutely perfect xx, Totally agree. Greek 2 tbsp extra virgin olive oil. Whipped feta and sumac dip – recipe 200g plain Greek yoghurt. I gotta try this, it’s something new to me. Hop over and take a look! Serve with toasted piata bread and raw vegetables (such as carrots, cucumber, gem lettuce, fennel, young parsnips with the core removed, beetroot, peppers). It also may have been too cold, straight out of the fridge (that hasn’t happened to me with feta but with other cheeses). It pairs beautifully with the whipped feta. And I haven’t tried whipped feta before but it is something that sounds amazing. While we often do our best to nullify all that good stuff by baking it in a cheesy mornay sauce (I’m referring to the classic British dish with the imaginative name, ‘Cauliflower Cheese’), this time we used my other favorite method, roasting. Looks delicious. Roasted cauliflower is just the best! If you’re ever in the area, check it out. Save my name, email, and website in this browser for the next time I comment. While olive oil, salt and pepper is all you really need, I like to sprinkle on a little spice, in this case earthy cumin. I have been following your blog for a while, silently reading every post and cooking quite a lot of it actually. YES to roasted cauliflower! It was sooo good. Post was not sent - check your email addresses! 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