A dacquoise (French: [dakwɑz]) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base.[1]. According to Bakepedia, “Originating in the south of France, dacquoise is a meringue made with very finely chopped nuts folded into the mixture before baking.” “Dacquoise.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/dacquoise. Fresher is better, so be sure to use it as soon as possible, or keep sealed air-tight in the refrigerator for a few days at most. What made you want to look up dacquoise? Dacquoise definition, a dessert consisting of baked layers of nut-flavored meringue with a cream filling, sometimes with the addition of fruit, served chilled. Unlike traditional cakes, a dacquoise is leavened (risen) by the air incorporated into egg whites in the meringue. A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. Accessed 28 Nov. 2020. Start your free trial today and get unlimited access to America's largest dictionary, with: French, from feminine of dacquois of Dax, a town in southern France. You must — there are over 200,000 words in our free online dictionary, but you are looking for one that’s only in the Merriam-Webster Unabridged Dictionary. The standard version is made by layering almond and hazelnut meringue with whipped or butter cream. See more. Dacquoise Recipe With Mascarpone Whipped Cream Lavendar and Macarons flour, white sugar, almond milk, mascarpone cheese, fresh raspberries and 6 more Esterházy Torte – Nut Dacquoise Layer Cake Ink Sugar Spice Definition of dacquoise. DICTIONARY.COM Cream all ingredients together for meringue shell and fill with filling. It is usually served chilled and accompanied by fruit. Turns out, the term dacquoise (pronounced “dah-kwahze”, in your Frenchest voice, please) can be assigned to both finished dessert and the cake component. [2], https://en.wikipedia.org/w/index.php?title=Dacquoise&oldid=987835742, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 November 2020, at 14:52. Please tell us where you read or heard it (including the quote, if possible). 'Nip it in the butt' or 'Nip it in the bud'? In the bowl of a stand mixer, whip whites, granulated sugar and salt to soft peaks. 'All Intensive Purposes' or 'All Intents and Purposes'? But the small ingredient list comes at a cost of a shorter shelf life. The term dacquoise can also refer to the nut meringue layer itself. Stop mixer, sift in … Dacquoise can also refer to the nut meringue itself. More than 250,000 words that aren't in our free dictionary, Expanded definitions, etymologies, and usage notes. Test Your Knowledge - and learn some interesting things along the way. Learn a new word every day. It takes its name from the feminine form of the French word dacquois, meaning 'of Dax', a town in southwestern France. Can you spell these 10 commonly misspelled words? Meringue itself originated in the early 1600s, but when exactly did dacquoise appear is unknown. Lacking any flour, starch, or other stabilizing agent, this particular recipe is fragile in both lifespan and structure. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. A dacquoise is a kind of dessert cake. Originally from the south of France, dacquoise is a variation of meringue to which chopped nuts are added. Post the Definition of dacquoise to Facebook, Share the Definition of dacquoise on Twitter. 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