Click on Chart for Larger. Another word for introduce? Many cooks prefer to grill and pan-fry the sirloin, being careful to not overcook and dry out the extremely lean meat. Pig wings are a small hunk of meat, 2 to 5 ounces, taken from the narrow end of the ham near the knee with a small handle of fibula bone sticking out. What's in a name? A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. Pork sirloin is typically an economical cut of meat containing the eye of loin and the tenderloin meat, along with hip and back bone. Commonly cut into roast, chops and cutlets, the pork sirloin is a versatile meat that is typically served by broiling, braising and roasting. This chart shows North American Pork Primal Cuts (plus a few others). The fanciful trademarked name for rear leg shanks is the clever creation of Pioneer Meats, a meat wholesaler. pork leg = ham The meat from this part of the pig is usually made into hams, but fresh leg meat is lean and makes a terrific roast. I have seen another Fresh Cuts Chart that conflicts with this one, but this one seems to have more support. We also have a English Fresh Pork Cuts Chart. ... One classification of meat is pork. How to Cook: “It’s a really great thing to roast,” says Mylan. A hog is another name for pig so it is pork. More sales, hopes the pork industry. It's usually cured as ham, so you might have to special-order it to get it fresh. Pork steak. Pork steaks are mentioned in sources as far back as 1815, though without details about how they were cut or how they were cooked. They are mini pork chops on a stick, perfect bar food. Most world cultures eat pig in some form or another, though there are many different ways to butcher, name, and prepare the meat.Recipes and preparations can vary widely from place to place, but in most cases how the cuts are made — which is to say, the actual mechanics of the butchering process — are more or less the same everywhere. (Pork shoulder chops are sold with bones, but those are less common.) This summer, pork producers are rolling out new names for pork cuts that borrow from the … Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston butt” ) is generally sold as a 5 to 10 pound boneless roast at the grocery store. Pork comes from a pig. Cuts: fresh pork leg = fresh ham = fresh leg of pork Notes: This makes a great roast for a large crowd. PORK SHOULDER, or PORK BUTT. We also have a British Cured Pork Cuts Chart, and a French Fresh Pork Cuts Chart. 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