1 cup loosely packed mint leaves 1 bunch watercress, cut into 3-inch lengths; 1 tablespoon rice vinegar; 2 tablespoons soy sauce; 1 tablespoon roasted sesame seed; 1 teaspoon sugar; 1 teaspoon pure sesame oil; 1/2 teaspoon Korean dried hot chili pepper flakes (gochoo karu), optional ; 1 cup cherry tomatoes; Directions: Place watercress in a large salad bowl. ½ cup peeled walnuts. The ingredient of Watercress and fig salad. Preheat oven to 200u00b0C. 2 anchovy fillets (or ½ tsp salt) 1 bunch watercress, picked and washed. https://mysolluna.com/blog/2020/03/24/tropical-watercress-citrus-salad If you need more inspiration for what other produce might go well with apple and pear, our pairings will certainly be able to help you. Their crunch and sweetness adds a wonderful addition to salad greens. Watercress adds a peppery punch to this Mustardy Potato Salad With Watercress side dish; you can also try it as a stand-alone green in salads or stirred into soups. 1 tsp honey. Apples and pears make great salad ingredients. 2 tbsp extra virgin olive oil. 1/4 cup (45g) hazelnuts; 1/3 cup (80ml) balsamic vinegar; 2 cups watercress sprigs; 2 ripe figs, broken into quarters; 1 tablespoon hazelnut oil (see note) The instruction how to make Watercress and fig salad. 1 tbsp white wine vinegar. 1 tsp Dijon mustard. Place hazelnuts in a roasting pan and cook for 5 minutes or until toasted. Ingredients. Ingredients: Korean-Style Fresh Watercress Salad.
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