Incredibly creamy – the kids totally loved it! Transfer combined mac and cheese to prepared casserole dish. This homemade Velveeta Mac and Cheese recipe checks all the boxes. If the mixture is too hot the cheese will seize and separate. all-purpose flour or gluten frea all-purpose flour. Thanks for posting it. Hi Jordan, Tip: My mom would always do half one topping, half another so the family and guests could choose their favorite. Save yourself time and extra step by making Velveeta Mac and Cheese entirely on the stovetop. Southern mac and cheese can be baked as is, or topped with one of these suggested toppings. Best, Easy, from scratch, baked macaroni and cheese is comfort food at its best! Toppings or Mix-Ins for Baked Mac and Cheese. We prefer it because it makes the creamiest mac and cheese and it’s hard to mess up! There’s no need to worry about grainy or congealed sauces. Add 3/4 cup milk and cubed cheese. Stir in cooked macaroni. Cook for about 30 seconds - 1 minute, or until mixture bubbles. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc. Prepare cooked elbow pasta, cube cheese, and measure out flour, butter, salt, and pepper. Just check for the edges to be bubbling and very hot in the middle. This was and is our staple mac and cheese recipe! Thank you so much for taking the time to let me know how much you enjoyed it! As soon as the butter is melted, whisk in flour, salt, and pepper. I use and recommend, Use gluten free macaroni. Enjoy it as the main dinner course, or serve it as a side dish. Kraft obliged and Velveeta became ““Pasteurized Prepared Cheese Product.” The label changed, but not it’s original appeal with home cooks- an ultra creamy “cheese” that melts smoothly. This is so good, seriously. Cook the macaroni according to the directions for almost al dente (about 1 minute less). Serve Instant Pot Mac and Cheese immediately or transfer to a baking dish to broil desired toppings. Yes, you can make this the day before, but keep the sauce and mac and cheese separate. I'm sure this recipe contains influences from my Mother and Grandmother. The roux, which is a mixture of butter and flour, provides the base for the cheese sauce. Prepare macaroni according to package directions. Best, Besides the melty cheese topping and creamy interior, you’ll love how easy Velveeta Mac and Cheese is to throw together. Butter – Used with flour as the base of the roux, which is a thickening agent, Flour – Mixed with melted butter to make the roux. Cutting the cheese in small cubes helps it melt quicker and smoothly blend in the hot milk. Thanks!! Best, If so, any suggestions on what to use in place of milk to still get a good, creamy sauce?? Tuna Noodle Casserole – This homemade, classic recipe is cheesy with a crunchy potato chip topping, contains no condensed soup, and is easily adaptable to make gluten free. You won’t risk burning the butter while measuring ingredients. Allow milk and roux to heat for about one minute, then begin adding the Velveeta. Here are some tips for avoiding grainy mac and cheese. Substitute gluten free flour for all-purpose flour. Melissa. This homemade version has been served in my family as long as I can remember. Everyone needs a go-to baked mac and cheese recipe. Pull the baked mac and cheese when it starts to bubble around the edges and middle is very hot. Creamy deliciousness and my new recipe! Baked Velveeta mac and cheese. After the cheese has melted into the sauce, stir in cooked macaroni, and serve! Hoping for the same positive results when doubling all ingredients. Mac and cheese is one of the all-time comfort foods. This makes me so happy! Serve immediately or transfer to a baking dish. Cheddar Cheese – Used as an optional topping for the ultimate cheese lover experience! Super creamy homemade Velveeta Mac and Cheese is the ultimate family favorite recipe we’ve enjoyed for years. Drain and set aside. They add cellulose (aka wood pulp) to prevent it from clumping in the bag. Making easy mac and cheese starts with a simple list of ingredients. Depending on your sensitivity, Velveeta does contain some lactose, although way less than traditional cheese. Spray a 11X7 or 2 1/2 quart casserole dish with cooking spray. Here are some popular dishes to serve with mac and cheese. Super creamy homemade Velveeta Mac and Cheese is our family favorite recipe. By far the best mac and cheese I’ve ever made! Lower heat, add cubed Velveeta cheese, and stir until sauce is smooth. Add additional 1/2 cup -1 cup freshly shredded cheddar cheese for extra cheesy flavor. Let me know if you have any other questions! If you hit the “jump to recipe” at the top of the post it takes you right there. If you’re a baked mac and cheese lover, just pop the mac and cheese into a casserole dish, top with some extra cheese … Melissa. Lower the heat of the milk before adding cheese. Stir in additional 1/2 cup - 1 cup freshly shredded cheddar cheese for extra cheesy flavor. Homemade mac and cheese recipe uses basic ingredients to let the comforting cream sauce shine through. Merry Christmas! Another tip for preventing grainy Mac and cheese: NEVER use pre-shredded cheese. What are the measurements of Butter, Milk and Flour for the roux? While doing so, melt your butter in a medium saucepan over medium low heat. The cheese slowly melts into a creamy sauce ready to toss with cooked pasta. The macaroni will finish cooking in the oven once it’s assembled. Oh thank you so much, Laura! Melissa, Hi Dee, You can cook the pasta right before you bake it or boil it, rinse in cold water, and then store in the fridge separately from the sauce. Boil till just about al dente. According to organicuthority.com, Velveeta used to be made of cheese but today is made with whey protein concentrate and milk protein. I think you are perhaps not scrolling down to the actual recipe card. Super creamy homemade Velveeta Mac and Cheese is the ultimate family favorite recipe we’ve enjoyed for years. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). Easy, from scratch, baked macaroni and cheese is comfort food at its best! Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish. Has anyone doubled the recipe? When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). Directions include adaptations for gluten free mac and cheese, instant pot, or stove top. Quick release pressure. Best, It’s, Helpful Tips for Making the Best Baked Mac and Cheese. Adults loved to indulge in their favorite comfort food, and kids were happy to fill their plates with it. Hi Liz, Prepare recipe as written, except reduce milk by 1/2 cup. Slowly whisk milk into butter / flour mixture and bring to a boil. Yes, I pretty much never use pre-shredded cheese for anything anymore. Sometimes mac and cheese with a crispy baked top can’t be beat. Heat on SAUTE LOW, stirring constantly, until cheese melts and sauce is smooth. 64.9 g Thank you so much! Excited to try this for Thanksgiving this year! Since grated cheese isn’t included in the sauce, there’s no worry about the mac and cheese becoming grainy or seized. Easy, from scratch, baked mac and cheese is comfort food at its best! It has all the measurements and precise directions. This mac and cheese recipe may also be adapted for the pressure cooker. Transfer the pasta to a casserole dish and bake in the oven. It can be a pain to take the time to shred it, but if I have a lot I just use the food processor (or my kids!). What else can be added to mac and cheese? Unfortunately shredding your own cheese can be time consuming so thanks for this alternative. Grating or cubing cheese and adding a bit at a time helps it emulsify into the sauce. Enjoy! It goes great with other comfort food staples like meatloaf, roast, pork roast, etc. Hi Tamara, Thanks for writing! Everyone needs a go-to baked mac and cheese recipe. However, here are some some flavor enhancers that may be added to baked macaroni and cheese. It’s imposter cheese trying to fool us. It’s ridiculously easy, decadently creamy, and hands-down the best version you’ll ever eat! This Mac n cheese is perfectly cheesy and doesn’t taste like you just melted plain Velveeta over some noodles. Hi Mindy, Yes you can definitely double the ingredients and it will turn out fine. I often make this macaroni and cheese recipe gluten free by making a couple simple adaptations. Preheat oven to 350ºF. It might have to bake a little longer, though. Bonus! Can this be made dairy free as well? Total Carbohydrate Whisk flour into melted butter to create a light roux (paste). Make the quick cheese sauce, stir in cooked macaroni, and finish in the oven to melt gooey cheese on top. Experiment with different cheese toppings. Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper. 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