Do not republish any recipes or text. Bobby you can definitely sub the cane sugar with coconut sugar. The pie cooked for an hour. Prior to owning my Instant Pot, I baked the sweet potatoes in the oven. You can always use store bought pie crust. And don’t forget to make your vegan sweet potato pie perfect by topping it with coconut whipped cream, as shown in the pictures . It was definitely approved by ALL my Southern family members! Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! Cover and store uneaten sweet potato pie in the fridge. If you’re wondering how to get perfectly smooth sweet potato pie filling, you need to do one small thing. Using a food processor or blender, puree the sweet potatoes and measure out 2 cups. It was absolutely delicious, thank you for sharing your recipe. I used canned coconut milk instead of cream nx that’s what I already had and added a few dashes of cardamom and walah: the perfect pie! amzn_assoc_search_bar = "false";
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Another option would be a store bought vegan gluten free crust, or another homemade crust that you like. Thanks for sharing with the world, Michelle! If you make this vegan gluten free pie for any of your holiday celebrations, or any other time of the year (because you absolutely can, and should, make it outside of the holidays! I decided to take on the challenge of making my own pie crust, which was not difficult the first try at all. Packed with flavour, veggies and meat alternatives, these vegan pie recipes will leave you stuffed and satisfied. 0 from 0 votes. It works similarly to cornstarch as a thickener. Read this article for tips on how to make your pie slices picture perfect. Thanks for this recipe! I did a little research on this and the opinions are all over the place. But the point is that the filling is so damn good it could be eaten on its own and the recipe makes a delicious pie. Just add all the filling ingredients to the processor and process until everything is smooth. Serve topped with coconut whipped cream. I baked two medium-sized sweet potatoes, peeled and transferred them to a food processor along with the rest of the ingredients and process until smooth. This amazing recipe is so easy to make using a store-bought crust or my gluten-free vegan pie crust. I used coconut cream instead of coconut milk for rich flavor, which goes lovely with ginger, cinnamon, and nutmeg. Donna, the unbleached flour should work fine. If so, please share a picture with me on Instagram! You’ll want to cool your pie completely and if possible, chill it before slicing. As a US southerner, I can’t wait to try it! Whisk together sweet potato puree, coconut sugar, non-dairy milk, arrowroot starch, vanilla extract, … Remove from the oven and allow to cool completely before serving. But for those of us here in Canada, sweet potato pie isn’t really “a thing.”. Cut in non-dairy butter until mixture looks like breadcrumbs. Sherrill, I’m so happy you enjoyed it. Looks delicious!! To avoid those strings in your pie, you can also make the filling in your food processor. 1/4 cup brown sugar. Hi Michelle, I wanted to make this ahead of time. Oh and I use a store-bought pie shell…. One spice blend to use instead of cinnamon and nutmeg is cardamom and coriander. Of course! It's a natural ingredient derived from a starchy root, similar to cassava or yucca. The best recipe hands down!! Curious …have you use turbinado sugar or brown sugar ? I only discovered the magic of sweet potato pie by making it myself a few years back to see what it was all about, and of course, I made it a vegan gluten free sweet potato pie! It’s a lightly sweetened crust and even though it seems crumbly, it holds together very well once it’s baked. (see images above). Add water and mix until the dough comes together into a ball. I also covered the edges with foil paper to prevent them from getting burned and then removed the foil paper for the final 20 minutes to allow the edges to bake with a lovely golden crust. Ahh, the true test would be for a US Southerner to try this! Nope. This recipe is the bomb. These delicious vegan sweet potato pie bars can be served as is or with whipped coconut cream or ice cream. We grew a wonderful crop of sweet potatoes this year. When they have cooled down enough to handle, scoop out the insides. Calorie count is for 1 of 10 slices and is only to be used as a rough guide. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Within 4 hours, the pie should then be placed in the refrigerator. Chill Time: 1 hour 20 minutes. The main ingredients in the crust are almonds and oats. I’m excited to try this recipe for Thanksgiving! This crust adds great contrast to the smooth, creamy sweet potato pie filling, but if you have a favourite crust you like to make or if you prefer to save some time with a store bought crust, that’s okay, just make the filling and go from there. I’ve always made sweet potato pie but I’ve never tried a vegan version. Refrigerate the crust for 15 minutes. And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. amzn_assoc_region = "US";
Lightly spiced vegan sweet potato pie with a gluten-free oat and almond crust. Read more. Put mixture into a 9″ pie dish and using your hands, a piece or parchment paper, or the bottom of a measuring cup, press it evenly into the bottom and up the sides of the dish. Where did I go wrong? Carefully press dough into the bottom and sides of the pie plate. Hi – I just wanted to pop in to say I have made 4 pies with your recipe. © Copyright 2020 - HealthierSteps. 2 ¾ cups pumpkin puree (1 ½ 15-ounce cans yield 2 ¾ cups) 1/4 cup maple syrup. I was impressed, and my family was pleased. I peeled the sweet potatoes because I was going to make a different dish and I decided not to. How far in advance can/ should I make this so it has had an opportunity to firm up? To make the filling, all you need to do is all the ingredients to a bowl and then mix everything together. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Pumpkin pie gets its flavour from pumpkin pie spices, some of which are common in sweet potato pie, but the flavours aren’t as bold as they are in pumpkin pie. (But, of course, I highly recommend this crust!). Martina, you would need to increase the cornstarch to 4 tablespoons. VEGAN SWEET POTATO PIE recipe tastes just like the classic Southern sweet potato pie without dairy or gluten. The one that caused me to make this pie many years ago was, of course: Sweet potato pie is like the more mellow, laid back cousin of pumpkin pie. NOTE: For a nut-free and more traditional pie crust, you can make my vegan gluten-free pie crust instead of this one. I hope you enjoy. When you are ready to serve again, let it come to room temperature and serve or cover with foil and warm slightly in the oven. This isn’t something that can be found here in Canada, but I assume it to be the same as canned pumpkin pie filling. amzn_assoc_marketplace = "amazon";
These can be easily made with pumpkin or other squash puree. To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. Thank you sooo much! Making the filling is quick and easy. (see images below). I’ve been subbing potato starch, and once I had to sub with gluten free flour (with a 2:1 ratio). This recipe is a winner and it tastes like my grandma’s. My suggestion would be to increase the cornstarch to 4 tablespoons. Doubling the oats may work, but I worry a little that the crust may turn out too crumbly and fall apart. This pie was sooooo yummy! Any other flours that would be acceptable? No, don’t use sweet potato pie filling. Either virgin or refined coconut oil can be used in the crust, but note that if you use virgin coconut oil, there will be a slight coconut flavour. amzn_assoc_ad_mode = "manual";
This program utilizes cookies to track visits for the purposes of assigning commission on these sales. I’m so happy you enjoyed it, thank you for your feedback, that’s so awesome, I love cardamom. As an Amazon Associate I earn from qualifying purchases. My only suggestion is to add more arrowroot next time. Copyright © 2014–2020Delightful Adventures. In a large bowl, combine flour, sugar, and salt. That yours didn ’ t made the day before you plan on serving a. A wonderful crop of sweet potato pie, you can replace thealmonds with 2:1! ’ ve ever made this pie with is baked and pressure cooked potatoes. Lovely with ginger, cinnamon, and my loyal readers have made 4 pies with your recipe fine... You vegan sweet potato pie arrowroot leftover sweet potatoes and am always looking for ways to make a healthier! Just like the classic Southern sweet potato pie recipe I ’ m so happy your family enjoyed it blender... 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