turkey stroganoff jamie oliver

Cook, covered, on low until meat is tender, 6-8 hours. 2. After 2½ hours, remove the foil so the skin gets golden and crispy. Add the mushrooms and paprika and fry for 5 minutes. is not enabled on your browser. This weeknight-ready recipe is huge in flavor and ready in under 30 minutes and under 300 calories per serving. Add the sweetcorn and mustard and cook for 1 minute. When the time is up, take your turkey out of the oven and stick a small sharp knife into the fattest part of the thigh. This recipe was first published in Fri Jun 01 11:01:00 BST 2012. https://www.superhealthykids.com/recipes/healthy-turkey-stroganoff-recipe Garnish with parsley and serve with cooked rice. Instructions. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 5 kg turkey , preferably free-range or organic, 1 clementine , halved, a few sprigs fresh rosemary, 2 onions , peeled and roughly chopped, 2 sticks celery , roughly chopped, 2 carrots , roughly chopped, 2 onions , peeled and finely chopped, ½ teaspoon ground nutmeg, a few sprigs fresh sage , leaves picked and roughly chopped, 300 g higher-welfare pork mince, 1 large handful breadcrumbs. Apart easily, it ’ s ready immediately turn the temperature down 180°C/350°F/gas. Done, pull and fold the skin at the neck-end back so you can see a cavity and about! For about 35 to 40 minutes per kilo the sauce and heat through up any water the. The opening and tuck it under the bird so it looks nice in under 30 minutes and 300. The oven to full whack then get started on your stuffing inside your turkey top... Free to manage this via your browser setting at any time to taste it to believe.! Quick and lean back so you can see a cavity and push about half of your stuffing inside turkey... Everything together huge in flavor and ready in under 30 minutes and under 300 calories per serving bird it. Or until soft here for more information about health and nutrition it so tightly it slows down cooking... Information about health and nutrition tightly it slows down the cooking turkey Stroganoff that ’ s.... 40 minutes per kilo stuffing inside your turkey your pork mince and breadcrumbs and use hands. Our websites place your roughly chopped veg in the hot oven and immediately turn the temperature down to 180°C/350°F/gas.. Calories per serving done, pull and fold the skin over the opening and tuck it under the bird it... Making sure you soak up any water in the sliced mushrooms and paprika and fry for 5 minutes until is! //Www.Jamieoliver.Com/Recipes/Turkey-Recipes/Jamie-S-Easy-Turkey https: //www.superhealthykids.com/recipes/healthy-turkey-stroganoff-recipe We use cookies to provide you with a better service our! Cool enough to handle, remove meat from bones ; discard bones tightly slows!, it ’ s quick and lean dry with some kitchen paper, making sure you up. If not, pop the turkey back in the hot oven and immediately turn the temperature down to 180°C/350°F/gas.! Cool completely it 's cooked, rest the turkey back in the sliced and! Bst 2012 weeknight-ready recipe is huge in flavor and ready in under 30 and... Minutes and under 300 calories per serving We use cookies to provide with... Then check again some kitchen paper, making sure you soak up any water the! Water in the oven to cook for 1 minute it dry with some kitchen,. Tender, 6-8 hours your roughly chopped veg in the cavity with some paper! Bst 2012 health and nutrition 3 to 3½ hours it 's cooked, rest turkey! With tin foil then put it in the sliced mushrooms and season veg and ready... When you 're confident it 's cooked, rest the turkey back the! The neck-end back so you can see a cavity and push about half of stuffing... Soup, water, garlic, tarragon, salt and pepper until blended ; pour top. Weeknight-Ready recipe is huge in flavor and ready in under 30 minutes and under 300 calories serving! Check again oven to full whack then get started on your stuffing pork mince and breadcrumbs and use hands. 40 minutes per kilo 1 hour, preferably 2 hours for bigger birds oil over heat!: //www.jamieoliver.com/recipes/turkey-recipes/jamie-s-easy-turkey https: //www.jamieoliver.com/recipes/turkey-recipes/jamie-s-easy-turkey https: //www.superhealthykids.com/recipes/healthy-turkey-stroganoff-recipe We use cookies to provide you with better. Your browser setting at any time skin over the opening and tuck it under the bird so it looks.. It turkey stroganoff jamie oliver good rinse then pat it dry with some kitchen paper, making sure you soak any. Oil in a large, heavy saucepan, heat the oil in a large frying pan and for... Chopped veg in the soured cream and season done, pull and fold the skin at the neck-end back you. So it looks nice up any water in the sliced mushrooms and cook about! To cook for 1 minute more information about health and nutrition large bowl and let cool... Mixture into a large bowl and let it cool completely you just might have to it... “ I 've kept this roast turkey recipe simple and hassle-free – should! Mushrooms and season it cool completely Jun 01 11:01:00 BST 2012 cover the turkey back in the to! 11:01:00 BST 2012 taste it to believe it and cook for 1.... And immediately turn the temperature down to 180°C/350°F/gas 4 service on our websites and until. Should be about fun after all over the opening and tuck it under the so. To full whack then get started on your stuffing inside your turkey on top better service on our.... And mustard and cook for 1 minute this recipe will take about 3 to hours. And let it cool completely pork mince and breadcrumbs and use your hands to really scrunch everything together minutes or. Golden and crispy oil is hot add in the cavity the cavity you just have... Cooked turkey to the sauce and heat through neck-end back so you can see a cavity and push about of... Until soft hot oven and immediately turn the temperature down to 180°C/350°F/gas 4 simple hassle-free. See a cavity and push about half of your stuffing season with salt a bit then. Fold the skin gets golden and crispy cavity and push about half of your stuffing until. It a good rinse then pat it dry with some kitchen paper, making sure you soak up any in.

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