These modern turkeys are raised without antibiotics and in a more natural way than industrially-raised turkeys, which were specifically bred to grow the most amount of meat in the shortest amount of time. They consume less feed and convert this feed to meat within a very short time. Poults will often have white or bronze in their feathers but molt into mature plumage. 1. This type of turkey breeds has a maximum feed to meat conversion rate. Broad-breasted White is such a modern turkey breed for commercial production. Breeders' meat is too tough for roasting, and is mostly used to make processed meats. Bourbon Reds are relatively larger than many breeds of turkeys, which is what makes them more ideal for meat production. Approximately two billion to four billion pounds (900,000 to 1,800,000 t) of poultry feathers are produced every year by the poultry industry. The eggs of some turkey breeds are able to develop without fertilization, in a process called parthenogenesis. The plumage of this variety is a lustrous, metallic black with a greenish sheen on top and a dull black undercolor. Heritage turkeys are a strand of turkey breeds that more closely resemble wild turkeys and those that Native Americans hunted and enjoyed long before the first Thanksgiving. These birds were domesticated more than 2 millennia ago by indigenous populations that belonged to central Mexico. Waste products. Justin Davey. However, over the same period since 1996, the amount of turkey meat produced has held relatively steady at 7.5 billion pounds. Later the white breeds became popular (white poultry of any kind is easier to dress) and still later, smaller turkey breeds were developed, which helped promote the turkey as an “everyday” meat. 3/28/2018. History: The domestic turkey breeds are the consequence of many constant processes that were made through artificial choices made by many people.. 7 Turkey Breeds for Farms. By. Your turkey could be bigger than your dog! Its main use was to obtain proteins that meat and eggs could contribute to the human body. The meat produced by raising this breed on pasture on a small farm, it will be more tasty and flavorful than the meat produced from commercial farm. The breeding of unnaturally super-sized turkeys has allowed “farmers” to squeeze more revenue out of each bird’s body. Fully grown hens weigh approximately 18 pounds. 2. Image: Phillip M. Krzeminski ~66 million years ago. Much of the early selective breeding of turkeys was done in Europe, strangely enough, to produce a bird with shorter legs and plumper breasts, resulting in more meat per bird. Temperament. Black. Survivors on the Ground. More than ten different turkey breeds are classified as heritage turkeys, including the Auburn, Buff, Black, Bourbon Red, ... For most of history, turkeys were primarily raised on small family farms for meat and as a form of pest control (turkeys are prodigious eaters of insects). A fully matured tom turkey can be expected to reach up to 32 pounds. It is undesirable to have a brownish or bronze cast or any white.
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