Thought I’d whip up a quick Tuna Teriyaki for dinner. When the bottom is light brown, flip the steaks, and cook until browned on the other side. Barbecued Tuna Teriyaki (94) 27 min 64 reviews Delicious right off the barbecue! Place the tuna steaks in a shallow dish and pour over the marinade. Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Very easy and very good. 5 stars! Take care not to overcook the steaks, as tuna can quickly become dry. Add the tuna steak and sear for two minutes on each side, until browned and cooked through. Remove from the heat, sprinkle with sesame seeds and set aside. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Heat a frying pan until very hot. My husband and I ate this with steamed vegetables, and used the leftover teriyaki sauce to pour over the them. I served with Seasoned Couscous recipe from this site. He did however leave them medium-rare which IMO were perfect (I usually like my meat medium to MW). this link is to an external site that may or may not meet accessibility guidelines. The grated carrots really make it. He omitted the sea salt since teriyaki tends to be salty & he took the suggestions of LindaMcClean w/ the exception of leaving the tuna rare. To make the noodles, heat the vegetable oil in a deep, heavy bottomed saucepan until a breadcrumb sizzles and turns brown when added to it. (CAUTION: hot oil can be dangerous, do not leave unattended.). Heat olive oil in a large skillet over medium heat. Sprinkle scallions on top and serve with garnishes, if desired, and more teriyaki sauce on the side. I even used frozen (instead of fresh) tuna steaks that were also smaller than what were called for and this STILL turned out great. Tuna Steak with Caramelized Onion in Teriyaki Sauce Recetas del Señor Señor salt, ground black pepper, red onions, vegetable oil, teriyaki sauce and 1 more Cook like a Pro Kid-friendly version: Double the recipe, add tuna to the pot with the noodles to cook it through, and cut back on the scallions. Thanks for the recipe.. Instead I placed the sauce into another pan to heat up and once the tuna was out of the skillet I poured the sauce over. Delicious! PLEASE make sure you only sear your tuna. Submit a Recipe Correction Place the tuna … … Tuna Teriyaki Kabobs I love to barbecue but don't always want a heavy dinner. Check out this terrific Tuna Teriyaki recipe at the optimalist kitchen - where maximum taste meets minimum toil. Teriyaki Tuna Steaks Recipe: How to Make It | Taste of Home A very nice dish. Excellent and very easy to prepare. M Recipe by: Maridele I made it! 304 calories; protein 42.9g 86% DV; carbohydrates 10.9g 4% DV; fat 9.6g 15% DV; cholesterol 77.1mg 26% DV; sodium 2336mg 93% DV. Heat a frying pan until very hot. For the tuna, rub the tuna steak with the oil and season both sides with salt and freshly ground black pepper. The recipes featured here have many features to help you prepare and cook them. Information is not currently available for this nutrient. I'm NOT a cook but this was easy and delicious. Tuna should be prepared like a rare steak. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. The sauce was great and also was to die for on top of the shredded UNCOOKED carrots and I was a little skeptical about those - sounded too easy to taste good but they went perfectly with the fish and sauce. Read about our approach to external linking. They were juicy & flavorful! Kind of bland. Most people won't think twice about serving basic cornbread when is on the table. This was very good. Didn't add extra salt and it was still really salty. Place tuna steaks in bag with marinade; chill for at least 30 minutes. Hank Shaw is a James Beard Award-winning food writer and author of four cookbooks. I was out of lemons so I substituted orange juice. Buy a high quality teriyaki sauce as that is what will make or break this recipe. Place tuna steaks in the hot oil, and pour in the teriyaki sauce. Seared Ahi Tuna Teriyaki March 3, 2016 / 0 Comments / in Featured Ahi Tuna Steaks, cracked black pepper, crushed garlic, honey, lemon juice, olive oil, sesame oil, sesame seeds, soy sauce, wasabi paste Main Dish Tuna / by The steaks will cook more evenly if they are not cold. I didn't want my tuna to "poach". Serve the pan drippings as a dipping sauce. The center will still be slightly red. Squeeze juice from the lemon over the steaks, and sprinkle with sesame seeds. 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