In a large bowl combine the lime peel, pork, bacon, soy sauce, 1 tablespoon of the Thai Hot Spice, shallot, cilantro, lemongrass, ginger, and garlic. Season to taste with salt and pepper. Make sure you use gluten-free fish sauce and cornflour.INGREDIENT SWAPS / NOTES: You could use chicken mince instead of pork mince if you prefer. Heat the grill. Top with pork patties and sprinkle remaining spring onions, coriander and peanuts over the top. To make the burgers, mix the pork, chilli, garlic, ginger, coriander and fish sauce together, until well combined. Form into 4 patties, 3/4- to 1-inch thick. Noodle salad can be eaten cold or microwaved briefly to take the chill off. Check out the latest menu or find out more details. Mix well and form into 8 patties. Use the drop down above to choose your preferred notification settings. This Thai Pork Kofta will be your new family favourite this summer. 4. Place in a bowl and add pork mince, sweet chilli sauce, ginger, fish sauce, sesame oil, lime juice, cornflour, salt and garlic powder. These juicy, flavoursome pork patties are served on a noodle salad brimming with colourful veggies. Choose the type of message you'd like to post, Thai pork patties with sweet chilli & noodles, Magazine subscription – save 44% and get a cookbook of your choice. Leave for 2 minutes, then drain well. In a bowl, mix the mince with spring onions, coriander, Thai red curry paste and a dash of fish sauce. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce. RICOTTA DUMPLINGS BEEF SCHNITZEL BOWLS SHOPPING LIST – MENU 93 WANT TO SHARE? The leftovers keep really well too. Thinly slice spring onions and roughly chop coriander. Season with pepper. Shape into 2 large patties with your hands. Required fields are marked *. Good Food DealReceive a free Graze box delivered straight to your door. Serve with sweet chili sauce on rice or in a burger. Thai Pork Kofta. … Pour dressing over the top and toss until well combined. Directions. Heat peanut oil in a large frying pan on medium (not too hot as the patties burn easily). Finish with a generous sprinkle of roasted peanuts and a sweet chilli soy dressing. Recipe from Good Food magazine, December 2011. WINE MATCH: Try a Gewürztraminer.GLUTEN-FREE OPTION: Use gluten-free soy sauce. A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time. Your email address will not be published. Use your hands to mix well, then shape into approximately 20 large meatballs and gently press down to form patties. Reheat patties in the microwave. Place all dressing ingredients in a jar and shake to combine. I do the thinking – you do the creating. Cut carrot and cucumber into matchsticks. Get the latest recipes delivered to your inbox + receive my FREE printable weekly planner: © 2020 Your Ultimate Menu. It is my take on the middle earthen Kofta. Patties of mince pork wrapped in homemade flatbread served with Thai cucumber pickle relish and top with Spicy yoghurt. Finish with a generous sprinkle of roasted peanuts and a sweet chilli soy dressing. Fry patties for approximately 4 minutes each side, until browned and fully cooked through. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. 3. You’ll find gluten-free options and wine matches too. 99% of the recipes are ready in 60 minutes or less. No more stressing about what to cook! In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. Crumble pork over mixture and mix well. If this recipe sounds right up your alley, give this Thai chicken salad a try too. Divide noodle salad between individual serving plates or bowls. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. In a large bowl, combine the first five ingredients. Get out of the dinner rut, reduce food waste and save money! Season with salt and pepper. Heat the grill. Each week discover a new menu with 3 delicious meals and an organised, easy-to-follow shopping list. Soy sauce can be used in place of the fish sauce, although the flavour won’t be as authentic.STORING AND REHEATING: Refrigerate dressed noodle salad separate from pork patties. MAKE PORK PATTIES Thinly slice spring onion and finely chop coriander for patties. Thinly slice spring onion and finely chop coriander for patties. In a pan, heat a little oil and cook the pork patties over a medium heat for 6 minutes on each side. Heat peanut oil in a large frying pan on medium (not too hot as the patties burn easily). Grill the patties for 3 mins each side until golden brown. Finely shred lime peel (reserve lime). Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray. Shape into four patties. Place noodles in a large bowl and pour boiling water over the top. Mix well to combine. These juicy, flavoursome pork patties are served atop a noodle salad brimming with colourful veggies. All Rights Reserved. Divide the mixture into 8 small patties and set aside. Don't subscribeAllReplies to my comments Want to know when your comment receives a reply? In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Y.U.M is free to use. The great thing about this meal is that you get heaps of flavour in every bite! Use your hands to mix well, then shape into approximately 20 large meatballs and gently press down to form patties. Return noodles to bowl and add carrot, cucumber, sprouts and half the spring onions, coriander and peanuts. Combine all the ingredients together in a large bowl. Your Ultimate Menu is all about inspired, easy cooking. Remove from heat and cover to keep warm. Place in a bowl and add pork mince, sweet chilli sauce, ginger, fish sauce, sesame oil, lime juice, cornflour, salt and garlic powder. New! Your email address will not be published. Choose gluten-free rice noodles (follow cooking instructions on packet). Fry patties …
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