This post may contain affiliate links. They are easy to make, require minimal cooking (the only thing that needs to be cooked is the pasta), and I love the crunch factor from the fresh veggies, peanuts and sesame seeds. Thai Noodles with Peanut Sauce. Recipe: Recipe Information - Description: - Thai noodles with peanut sauce is a delicious Thai recipe usually served as a main dish. There was a similar recipe in The Mom 100 Cookbook, smacked with some sesame oil and ginger. Jump to Recipe. Thai Noodles with Peanut Sauce. Sharing is caring! Vegan, gluten free and so healthy and yummy! 3 shares. Ok, now, to the noodles. This version is heavy on the peanut butter, and also calls for chili garlic paste, a wonderful Asian condiment that you should probably considering investing a few bucks in, especially if you like making Asian food. Made with fresh ginger, garlic, and lime juice, these peanut sauce noodles are delicious warm, cold or room temperature. Thai Peanut Noodles Recipe – nutty, slightly spicy sauce tossed with noodles that cooks in just 10 minutes. The easiest and fastest takeout dinner you can make in your own kitchen! Rice noodles are tossed in a creamy Thai peanut sauce to create this naturally gluten-free side dish. We use whatever veggies we have on hand, depending on whether we feel like noodle salad, or if we feel like a hot dish. Chili Garlic Paste Substitution. 5 cups fusilli (or your favorite pasta) pinch sea salt 1-2 tbsp sesame oil 1 cup purple cabbage shredded 1 cup carrots grated 4 green onions chopped 1/3 cup peanuts chopped 1/3 cup cilantro chopped. If peanut butter sandwiches and basic Asian pantry essentials are a staple in your household, you can probably make these Peanut Sauce Noodles right now. Okay, so I cheat & use garlic & ginger that comes in a tube or jar. The overall cooking skill level is considered easy. I don’t make Thai food often, but when I do I always love it! These spicy Thai peanut noodles were no exception! We actually make the sauce, minus sriracha, serve with Thai rice noodles, veggies, & rotisserie chicken. The beauty of (most) stir fries is that there are no rules about what vegetables and proteins go into them. It’s just quicker. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. Sweet and spicy peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. This is a perfect meal prep dish for lunches and dinner throughout the week, just like my Quick Teriyaki Chicken and the oh-so-delicious Honey Lemon Chicken.. THAI PEANUT NOODLES Share; Tweet; Pin; Email; Yummly; Mix; I love easy week night dinners and when I got the new 30 Minute Cooking From Frozen Cookbook by Carole Jones I was all in! Read our full disclosure here. Spicy Thai Noodles. Peanut Sauce Noodles. 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