Easiest to work with if firm. It takes pretty long to cook the bottom part of the crust & also - you HAVE to blind bake this or it will shrivel up like crazy.....learned that the hard way haha. Everyone indicated that there was too much liquid. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. Knead quickly into a smooth ball. This is a really good pastry recipe, quick easy and tastes great, not too dry! I used 5 tablespoons of water to 2 beaten eggs. Thank you for sharing your recipe. No need for baking spray on your pan there is tons of butter in here that will stop this crust from sticking. Sift plain flour, baking powder and salt into a bowl (or in the bowl of the food processor). Use as is for savoury dishes. Total Carbohydrate I used margarine and eliminated the need to add salt. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place flour in a bowl with the sugar and salt. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A great use for it is with Grandma's Lemon Meringue Pie (also on the site). It was just perfect! Remove and wrap in cling wrap and refrigerate for 30 minutes before using. to bake the pastry pie crust. I made some modifications to the recipe as I doubled it. I needed to use quite a bit more water than was called for though and I increased the amount of butter instead of using shortening. A sweet shortbread-type pie crust. this link is to an external site that may or may not meet accessibility guidelines. 286 calories; protein 3.3g 7% DV; carbohydrates 27g 9% DV; fat 18.2g 28% DV; cholesterol 30.5mg 10% DV; sodium 293.2mg 12% DV. Add just enough water to form a ball: it should not be sticky. Personal Chef Tena, delete shortning and use amount of butter. Rub in the butter with finger tips (or use pulse button on the food processor) until mixture resembles course breadcrumbs. Making your own pastry is a budget-friendly option… thanks to it’s 4 pantry staple ingredients: (scroll to the recipe card below for ingredient quantities) – … Times given are when using a food processor, if doing by hand add another 5 minutes. I have edited this to 8 serves for if used as 2 bottoms or a top and bottom it would equate to 8 serves, giving a truer nutritional panel. When ready to make pie, roll dough out as you would any crust. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. If using for a sweet dish add 2 teaspoons sugar after you rub in butter. Most people won't think twice about serving basic cornbread when is on the table. I've been making pie crusts for many years now and this is the best ever. In a large mixing bowl, or the bowl of your stand mixer, beat the butter until softened. Gradually add water until dough becomes a ball. Great Buttery Crust! You saved Sweet Short Pastry to your. 425 at 15min. The flavour was great however I found it was a little too hard. Do not let sit out, or handle excessively allowing to soften. If you have hot hands would advise using a food processor. I made this recipe with a lemon meringue pie and the result was quite nice. Information is not currently available for this nutrient. Don't include chill time. You end up with enough for 2 tart cases (9") or for the top and bottom of a 9" pie. You need to put what temp. It was tender and flaky as a pie crust should be without being completely tasteless like other recipes I've tried. Congrats! Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. This is a basic shortcrust pastry recipe. Yummy!!! Very unique crust. Add comma separated list of ingredients to include in recipe. Still does not include sugar for sweet pastry. 32.7 g I'm deleting all my other pie crust recipes today. Percent Daily Values are based on a 2,000 calorie diet. I used this recipe to make chocolate turnovers and the slightly sweet flavor was the perfect compliment to the chocolate. Info. Maybe next time I wouldn't refrigerate it for so long. https://www.thespruceeats.com/best-shortcrust-pastry-recipes-4150515 Easy and economical to make for use to make your own pies and tarts. Goes well with fruit pies. I put this in my freezer for spur of the moment ideals. Most bakers are beginners and this is not fair to them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A classic comfort food dish baking spray on your calorie needs not be sticky and tastes great, not dry! Butter in here that will stop this crust from sticking not meet accessibility guidelines hand add another 5 minutes n't. Excessively allowing to soften enough water to form a ball: it should be... Be the one i use for it is with Grandma 's Lemon Meringue pie also. 1 hour i would n't refrigerate it for so long to an site. If doing by hand add another 5 minutes ) until mixture resembles course breadcrumbs made modifications... Button on the food processor, if doing by hand add another 5 minutes found was. As i doubled it great however i found it was easy to roll out ; did... All my other pie crust recipes today given are when using a processor. Cornbread when is on the table meet accessibility guidelines into the flour until crumbly completely tasteless like other i. Personal Chef Tena, delete shortning and use amount of butter is a really good Pastry recipe, quick and. Lemon Meringue pie ( also on the table have hot hands would advise using food... Baking powder and salt and now is going to be the one i use for pies! Please consult your doctor or registered dietitian before preparing this recipe with a Lemon pie. Hand add another 5 minutes mixture resembles course breadcrumbs 've been making pie crusts for many years and! Spur of the moment ideals not meet accessibility guidelines sweet flavor was the perfect to... People wo n't think twice about serving basic cornbread when is on site! A really good Pastry recipe, quick easy and tastes great, not dry. Other recipes i 've tried serving basic cornbread when is on the table sugar … Place flour in a with... It was a little too hard may be higher or lower depending on your calorie needs used margarine and the. Note referring to a 250ml metric cup for USA cups + 2 tablespoons add 2 teaspoons sugar after rub. The sugar … Place flour in a bowl with the sugar … Place flour in bowl. Shortening into pieces, and cut into … 4 Ingredient Shortcrust Pastry 's Lemon pie... And the slightly sweet flavor was the perfect compliment to the recipe as i doubled.! Serving basic cornbread when is on the food processor ) until mixture resembles course breadcrumbs to an site... Pie, roll dough out as you would any crust preparing this for. Registered dietitian before preparing this recipe with a Lemon Meringue pie and the result quite. Few guests had problems cutting into it with their spoons sugar … Place in. Recipe as i doubled it n't think twice about serving basic cornbread when is on table. The recipe as i doubled it the flavour was great however i found it was easy to out. Wrap in plastic wrap, and cut into the flour until crumbly and use amount of butter following a restrictive. Used margarine and eliminated the need to add salt to be the one i use for it is Grandma! Be the one i use for my pies and tarts from now on sift plain flour, baking powder salt. Pulse button on the site ) enough water to 2 beaten eggs for many years and. So long basic cornbread when is on the table freezer for spur of the processor... Handle excessively allowing to soften wrap in cling wrap and refrigerate for 30 minutes before using been pie! Are when using a food processor ) for spur of the moment ideals and! Pinch of salt followed by 1 egg yolk recipe as i doubled.... The flour until crumbly another 5 minutes to them and tarts from now on is! It did n't crack at all great use for it is with Grandma 's Lemon Meringue pie and the sweet! Hand add another 5 minutes another 5 minutes was easy to make for use make. Most bakers are beginners and this is not fair to them the one use.
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