If you have cilantro on hand, that’d be a great addition too since this is a very Mexican vibe meal. One of the first things my husband made for me was a variation of this chicken sweet potato skillet. Add the onions and sweet potatoes and cook until onions are slightly softened, about 3 minutes. Stir in chicken, black beans, zucchini, broth, salsa, red pepper and seasonings. Simple! My husband liked it too. Look at this turkey enchilada skillet. Posted on Published: November 25, 2020 Categories Main Dishes, Home » Recipes » Main Dishes » Turkey Sweet Potato Skillet. Nutrition information can vary for a variety of reasons. Evidenced by this brisket hash and my favorite way to enjoy St. Patrick’s Day leftovers, this corned beef hash breakfast sandwich. 2. Yummy! This turkey sweet potato skillet is a healthy way to repurpose leftover turkey (or chicken) with sweet potatoes, black beans, peppers, greens and onions. Over the years, it has become a family favorite. It was very tasty. It’s perfect for Thanksgiving leftovers and just as good for an easy weeknight dinner. Add sweet potatoes and onion; cook and stir until lightly browned, 5-8 minutes. If you choose to use ground meat, add it to the skillet after the sweet potatoes have cooked with the broth/water and cook until browned, breaking up with a spatula into smaller pieces. Peppers – use any color bell pepper you may have. Add the onions and yellow peppers, and cook until the onions are soft. Taste of Home is America's #1 cooking magazine. Peel and slice the sweet potatoes into 1-inch thick slices, and arrange them on the roasting pan. With an easy skillet meal like this, you can easily swap out ingredients for what you have on hand. Alternatively, try ground turkey in this skillet recipe instead of turkey breast/thigh meat. I would use anywhere from half to one pound meat. Use a wooden spoon to break up the turkey as it cooks. I love that it has lighter flavors and lots of veggies. My family loves it. This is what I like to call a double duty meal. Add the sweet potato, red chili flakes, salt, and pepper. Creamy Skillet Turmeric Chicken with Chickpeas. That’s why this turkey and sweet potato skillet goes in a Mexican direction. Once hot, add onions and sweet potatoes and stir to combine. Heat oil over medium heat in a nonstick skillet. A nutritious grain free meal ready in under 30 minutes! In a large skillet, heat oil over medium-high heat. Mix the sugar, cinnamon, nutmeg and salt. You can even use cubanelle or poblano peppers. Cover the skillet, and cook until the sweet potatoes are tender. Delicious, great combo with the turkey and sweet potatoes! Bring to a boil; reduce heat. And as I said in the roasted romanesco recipe, I’m all about the simplicity lately. This website provides approximate nutrition information for convenience and as a courtesy only. Pour some avocado oil (or other neutral oil of choice) to the pan. But, this turkey sweet potato skillet is definitely a new favorite for pure simplicity’s sake. Add garlic; cook 1 minute longer. Just crack a few eggs on top of the skillet at the end, cover with a lid and cook until the whites are opaque. I’ve made a few Thanksgiving leftover themed meals like this turkey avgolemono soup, turkey cranberry enchilada sandwich melts and this Thanksgiving breakfast frittata which works just as well with leftovers as it does fresh ingredients on Thanksgiving morning. Simmer, covered, until sweet potatoes are tender, 10-12 minutes. With peppers, onions, black beans and Mexican spices along with lime and avocado garnishes, your taste buds will thank you for not continuing the Thanksgiving flavor assault. Looking for a breakfast recipe instead of dinner? To make the roasted sweet potatoes: Preheat your oven to 425ºF (220ºC) and prepare a rimmed baking sheet. And I loooove a good hash. Either way, it’s cooked all in one skillet, ready in under 30 minutes and you can easily swap out chicken leftovers for turkey if that’s what you have on hand. We cannot get enough of this recipe. A great way to use up leftovers to. Turkey – as I mentioned above, you can easily use leftover chicken instead of the turkey here. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Season with salt & pepper to taste. Add broth (or water) to the skillet, cover and simmer on medium-low heat for 8-10 minutes until sweet potatoes are fork tender. I did substitute spinach for the zucchini, only because we just had zucchini last night. 1. This turkey sweet potato skillet is a healthy way to repurpose leftover turkey with sweet potatoes, black beans and other Mexican inspired ingredients. This is an especially great recipe for leftover rotisserie chicken! Cook for 2-3 minutes until onions have softened a bit. Top with cheese, sour cream, avocado, lettuce or anything else your family likes. Add sweet potatoes and stock to skillet; cover tightly; simmer, stirring every 5 minutes, for about 15 minutes or until tender. Melt the butter, and drizzle it on top of the sweet potatoes. Cover the sweet potatoes with sugar mixture and stir. This turkey sweet potato skillet is a healthy way to repurpose leftover turkey (or chicken) with sweet potatoes, black beans, peppers, greens and onions. … 3. —MacKenzie Wright, San Antonio, Texas, Chicken Sweet Potato Skillet Recipe photo by Taste of Home. Add a bit of broth or water to the pan, cover with a lid and steam for 8-10 minutes until sweet potatoes are fork tender. This is what I like to call a double duty meal. I was very impressed with this dish! If desired, serve with sour cream and cilantro. My husband is going to love this recipe! Congratulations, you’ve basically just made a hash! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Roasted Romanesco with Turmeric Tahini Sauce, turkey cranberry enchilada sandwich melts, 1 large sweet potato, peeled and chopped into cubes (about 2 cups), 1/3 cup vegetable or chicken broth (or substitute water), 1 cup leftover shredded turkey (or chicken), 15 ounce can black beans, drained and rinsed. Place a large skillet over medium heat. Throw half (or a whole!) Cook onions, stirring occasionally, until softened and golden (about 5 minutes). This looks so vibrant and delicious. I think it wouldn’t make much difference. A nutritious grain free meal ready in under 30 minutes! It had a different taste than most recipes so that was good for a change. Talking about delicious. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. Remove the lid from the skillet, add the black beans, peppers and baby greens. Remove the lid, add the peppers, black beans and spinach/kale. Add the spices, season to taste with salt and pepper. Drool worthy, right? Sweet potatoes – as is this recipe reminds me a lot of my sweet potato hash recipe but, feel free to swap out sweet potatoes for another type of potato instead. Stir occasionally, and cook for about 5 minutes. This looks so delicious and flavorful! Serve hot with lime wedges and avocado. https://www.tasteofhome.com/recipes/sweet-potato-and-egg-skillet Stir until combined and cook for 3-5 minutes until peppers have softened slightly and the greens are wilted. Stir to combine and cook another 3-5 minutes until peppers have softened slightly and greens have wilted. Serve with ripe avocado slices and lime wedges. Want another Mexican inspired use of leftover turkey? https://addapinch.com/skillet-roasted-sweet-potatoes-recipe Bookmarking this for my leftover turkey! Slow-Cooker Sweet Potato Chocolate Mole Soup, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 medium sweet potatoes, cubed (about 1/2-inch cubes), 1 can (15 ounces) black beans, rinsed and drained, Optional: Sour cream and minced fresh cilantro. https://www.tasteofhome.com/recipes/chicken-sweet-potato-skillet Want some extra heat? Place avocado oil in a large skillet over medium heat. Yum! If you’re like me, the flavors of Thanksgiving get old after a day or so and I need to find a totally different way to repurpose whatever’s still left in the fridge at that point (which is usually turkey). jalapeño in too! Purple sweet potatoes, baby potatoes, regular Idaho/Russet or even a yam would all work. Of the first things my sweet potato skillet recipe made for me was a variation this! 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