https://www.yummly.co.uk/recipes/cheese-mozzarella-parmesan-pasta https://www.foodnetwork.com/recipes/ree-drummond/chicken-mozzarella-pasta Chefs, tonight you’ll be making an Italian-American favorite: chicken https://www.myfoodandfamily.com/recipe/055667/mozzarella-pasta-bake Uncover and toss once more, adding a little of the reserved cooking water if the pasta … Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until Add the pasta and cook, tossing to coat, about 1 minute. Add the remaining 1⁄2 cup parmesan and toss. Remove from the heat, scatter in the mozzarella and toss, then cover and let sit until the mozzarella begins to melt, about 1 minute.
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