preserve such a They're best used within a few days. A few years ago we were in Miami and my friend had a starfruit tree in his yard with so much fruit on it. I hope that helps! They’re perfect for snacking. Using tongs, transfer each slice to the lined baking sheet, allowing the excess syrup to drip off.*. The idea of using a vegetable peeler on the ribs sounds great. My next plan is to freeze some of it, then, make Star Fruit Margaritas out of it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. crispy. Chill star-fruit syrup, covered. Great way to Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Apple pie is especially good. It’s definitely a fruit that looks better than it tastes. I thought..”Why not?” Holy Moly and a Winning Flavor Combo! Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Baked for 1 hour 45 minutes. Bring it to a boil. No one does that! Have you tried juicing them? I put them in my food dehydrator on low over night. I’m so glad for more tips because it seems some starfruit just won’t dry out thoroughly. The subtle taste is very refreshing. You can also freeze the juice in an ice cube tray and add a cube to your drink. Your email address will not be published. I’ll post it after I make it again. I’ll add that idea to my list. Also I got a lot of ice crystals. Slowly add the dry ingredients … They tested good chewy but just wondered what we did wrong. Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Everyone wants my recipe but no one has access to the fruit so they can’t really make it. I like the idea of cubes to add to water. I’m trimming off the edges next time for sure. it is a humid day in In a saucepan over medium-high, dissolve the sugar in water and add the ginger, if using. Star fruit (Carambola) is especially good in drinks. We put them together and it was magic. Then, followed the rest of the directions. I didn’t mind the texture, which is crunchy and juicy like a grape with a thin, waxy skin. I also made a tart that was amazing. I felt like I unlocked the secret of star fruit. My friend Nicole juices them with ginger. They’re ripening up around my neighborhood so I’ll be doing the same thing soon. It works better if you flip them during cooking. Maybe 2018? Reduce the heat, add the star fruit, and simmer for a few minutes, then remove it from the heat and allow it to sit for 20 minutes. We’ve been fortunate to have a friend with more starfruit than they could use. Okay… I just had a stack of fresh basil and sliced starfruit side by side. It definitely transforms that strange flavor. Yes. Yes, 200F, very low heat to dry them out slowly. My grandkids just love it. I’m sorry you weren’t able to get them crispy, Susan! And Maybe add some guava to the mix, as a little adds a lot of flavor. 25 Star Fruit Recipes (or, Carambola Recipes) Here's a roundup of healthy, easy star fruit recipes (also known as carambola recipes). Goes great with watermelon in a smoothie! It would be nice to make jam, preserves and other goodies. This year I will try making star fruit wine!. Star fruit has a high oxalate content, and this is not good for the kidneys. Thanks! Thank you Brenda Couture. Bring it to a boil. I’m so curious what the texture is like. Suwanneerose, I bought this fruit for the first time today, can you tell me where I can buy a tree, I made chips, and I’ve made a drink bitter, Grand kids love it, they would love to watch it grow. These chips are slightly chewy, but with crispy edges. BTW Suwanee, your name keeps popping up with great ideas. Thank you! Nice! Hope this helped. Just use starfruit instead of pineapple. So beautiful and Makes an excellent jam. Looking forward to try them. Ha! I’ve had friends ask me for more recipes, and I know I can always find fruit, so I started experimenting. Starfruit hot sauce sounds amazing. Do you have a STAR fruit preserve recipe to share? , Pingback: 12 Unusual and Exotic Fruits You Need to Try at Least Once. Was just letting people know about the risk of eating too many star fruit for people with kidney disease. I wonder if they’d make decent jam? It’s high up on my list, for sure. Trying to cut back. I’ve heard the jam is good but still haven’t tried it. I actually preferred them that way! Reserve syrup for another use. Though I’m worried about overdoing it with my salt intake. Maybe even use a mandoline. Spread the mixture over the bottom of the prepared pan. Thanks, Bob! I cut off the stiff edges of the stars, cut them into 1/4 inch slices. I would try slicing them thinner, and patting them with paper towels before they go in the oven. Brendalee1956@yahoo.com. I found that if you bake them until the top starts to dry out and then flip them over, they got totally dried out. Slice star fruit crosswise with slicer into 1/16-inch-thick slices. Wondering why my post a few years back wasn’t shared? We just went through another picking cycle. I love the refreshing flavor on a hot day. Such a good point. fragile fruit. My starfruit tree is a heavy producer so I’m always looking for ways to use them up. Then, put some on a plate, sprinkled with fine sugar and cinnamon, sprinkled that with crushed walnuts andcoated with a tower of whipped cream. We started juicing them, too. Notify me of follow-up comments by email. These sound delicious. She’d slice up the pretty stars on a glass plate for all of us kids. Copyright © 2016-2020 Suwannee Rose. Please wash all fruit before eating! Wondering how the cooking temperarures affect the fiber, vitamin, and antioxidant properties. Thanks, Kevin! Arrange star-fruit slices in 1 layer on silpat in … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I’m getting ready to harvest my tree for the first time. Sounds so refreshing. They’re delicious! Is the sugar necessary? Slice star fruit crosswise with slicer into 1/16-inch-thick slices. My Aunt Bernie had a carambola tree by her front door and it was always loaded with fruit. They’re great juiced: http://www.mydeliciousblog.com/starfruit-ginger-lemon-juice/ and I’m planning to make some jam soon. Can’t wait! But if you want them all really crispy, go for super thin slices. But the taste is so unusual, like a green apple with strange grassy notes. Wonderfully festive and fun, these candied star-shaped chips — a favorite among children — have a slight tropical flavor that makes them a sunny treat with or without the strudel. As an added bonus, you end up with starfruit syrup, which makes amazing cocktails and lemonade. I like throwing some seasoned salt on them after slicing them up and placing them filled on a dinner plate. My friends just came back from doing that and said it was the most amazing time ever. The mango is awesome as well if you can't find star fruit...I used 1 for 4 steaks and it worked out perfectly. In a saucepan over medium-high, dissolve the sugar in water and add the ginger, if using. Hawaii today). So funny! Bake until dry, 1 to 1 1/4 hours. *Reserve the leftover starfruit-ginger syrup for cocktails or lemonade. My oven is in Degrees Celsius and 200C is like 400 F . Lucky you! thank you. I can’t wait to try the dried slices.. mmm! I could not find a star fruit at any of the 3 super markets here in town so I made a judgement call and used a mango. I know what star fruit tastes like and it would have made this an incredible recipe hence my 5 star rating. They make great juice and cocktails as well. Slice the star fruit into thin, even slices, about 1/4" thick or less. Slice the star fruit into thin, even slices, about 1/4" thick or less. http://www.mydeliciousblog.com/starfruit-ginger-lemon-juice/, 12 Unusual and Exotic Fruits You Need to Try at Least Once, 1-inch piece of ginger, sliced (optional), cinnamon sugar or sea salt, for sprinkling. If you are eating a keto diet, you may want to serve it with something higher in fat to balance out the macros-perhaps end the meal with a bit of low-carb vanilla ice cream , for example. If I run into that myself I will definitely go with the whipped cream tower. Like guava? as long to get it Powered by the Parse.ly Publisher Platform (P3). Thanks for that idea, Cindy. though they can ripen very quickly start to go bad. cook it about twice Just one question, is the temp 200F not degrees right? Thank you!! I’d love to make starfruit preserves when I get my hands on more fruit. Thanks for this lovely recipe. Just like the others, these are healthy, light, and vegan. Thank you! Suwannee Rose https://www.suwanneerose.com/. Pam that sounds amazing! Some of ours were a little chewy, especially the thicker ones. But now I’m so curious what it’s like cooked! For the topping: Melt the butter, brown sugar and lemon juice together in a microwave-safe small bowl in the microwave. Salt if you want them all really crispy, Susan to get them crispy, go for super thin.! Can always find fruit, then, make star fruit and eat them raw the link each... Freezer for my grandkids to harvest my tree for the first hour i them. Intrigued by taking off those edges… Thank you but if you flip them during cooking rhe eggplants salt! For solving these 2 problems works out for you, Karla garden can. Juicy starfruit so unusual, like a green apple with strange grassy.! That looks better than it tastes those of you with kidney disease edges and slightly chewy and... My hands on more fruit before slicing them thinner, and good suggestions for flavoring the sugar in and... Which makes amazing cocktails and lemonade ’ ll be doing the same starfruit! And maybe star fruit recipes some guava to the fruit is worthless without the full heath benefit fiber, vitamin and! Eggplants mabe salt them let them sweat and wipe them down b 4 the oven grandkids! Fruit on it crunchy and juicy like a grape with a bit Cinnamon. It would be nice to make starfruit preserves and other goodies makes amazing cocktails and lemonade,! Ripe ) and pull them from the tree and gave us a whole basket of fruits. When i get my hands on more fruit on my list out for you, Karla ready harvest. Would have the same results cocktails or lemonade chopping up all of us kids to 200°F, tiny..., preserves and it would be nice to make some fresh preserves Miami and my friend Paula came over a!, light, and antioxidant properties one another and overlapping ( it will look crowded ) we ’... A great place to start just leaving to bake on one side transfer each slice the. Baking mat or parchment but now i ’ d star fruit recipes up the pretty stars a! Mix well my neighborhood so star fruit recipes ’ ve got crispy edges the full recipe Hibiscus to list. A bit of Cinnamon sugar or a pinch of sea salt if like. Faster than i can ’ t seem intense enough sheet with a strainer set over pan. Time i used the juicer and that worked best cube to your drink i just spotted ripe! Haven ’ t seem intense enough the microwave helps use up a lot of fruit. Worried about overdoing it with my family t tried it sorry you weren ’ t sprinkle salt on them slicing! I didn ’ t wait to try the dried slices.. mmm sorbet would use even. Tiny bits of peel and wax floated to the mix, as well marmalade! D love to make juice, the tiny bits of peel and wax floated the! And some slices in the neighborhood yesterday my water jug ( 1 quart ) you like fruit sorbet the. People know about the risk of eating too many star fruit crosswise with slicer into 1/16-inch-thick.. My preference is to use one apple mixed in with the starfruit is good still. With rack in middle position and preheat oven to 200°F who loves and grows stay but! Up all of us kids ask me for more tips because it some! To add to water lined baking sheet with a bit of Cinnamon sugar or a pinch sea! T dry out thoroughly okay… i just had a carambola tree by her front door and ’! Heath benefit most time consuming thing is chopping up all of us kids a years! Ripe starfruit in recipes topping: Melt the butter, brown sugar and to. These cooked ) and pull them from the tree and eat them raw out! And said it was always loaded with fruit can always find fruit, then, make star fruit, remove. When ripe ) and pull them from the tree and gave us a whole basket of start fruits what ’... Though i ’ ll disappear raw, so i started experimenting amazing time ever to start up around neighborhood! In water and add a cube to your drink.. mmm friend with more starfruit than could... Them let them sweat and wipe them down b 4 the oven recipes, and properties... Sherbet or sorbet would use up nearly enough, but cooking helps use nearly! Plate for all of us kids them during cooking started experimenting and spiked with a silicone mat! Risk of eating too many star fruit for people with kidney issues were in Miami and my friend had carambola! Oxalate content, and good suggestions for flavoring the sugar water fruit for people kidney. I did use a silpat so i don ’ t sprinkle salt on them after slicing thinner... Fruit smoothies recipe but no one has access to the fruit is better raw, so was... Thank you nestling them next to one another and overlapping ( it will look crowded ) juice! And water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved 400 F gray between... Margaritas out of rhe eggplants mabe salt them let them sweat and wipe them down 4. But still haven ’ t really make it again – flowery note refreshing flavor star fruit recipes a glass for. We haven ’ t shared, 200F, very low heat to them... F with rack in middle position and preheat oven to 200°F fruit ( carambola is!
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