If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. Also, I used fresh mushrooms and sauted them with the onions and garlic. LOL, This was great! Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. Spread shredded cheese in bottom of pie crust. Tastes great! 3 cloves garlic, chopped. 1 (15 ounce) package refrigerated pie crusts, 1 (12 ounce) package frozen chopped spinach, thawed and drained. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans. Instead of whole milk i used heavy cream it was delicious! 1 (4.5 ounce) can mushrooms, drained. And... ;) Add the spinach, cheese, salt, and pepper. And again. Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes. Press pie crust into 9" pie pan. I made it for my Bridesmaid's Luncheon and everyone loved it. There are just too many fun things to do with this recipe, so I'll definately be making it again. Edited to add: If you ever plan on making this "healthier" by cutting back on the butter, I highly recommend you do it the FIRST time, so you won't be disappointed in the difference. I used plain feta and added a dash of oregano, basil, rosemary and seasoned pepper. Finally, I added some leftover diced green and red peppers, about half a medium pepper in total. The only suggestion I have would be to cook the pie crust for maybe 5 minutes before adding the ingredients to brown it a little. And... ;) I made a few changes only because I was looking for a particular recipe that I couldn't find...I used swiss cheese instead of cheddar...left out the mushrooms (because I don't like them) used 1 heaping Tablespoon of margarine (instead of the 1/2 cup butter) eggbeaters for the eggs and skim milk and this was Fantastic. Most people won't think twice about serving basic cornbread when is on the table. :D. Awesome quiche. this link is to an external site that may or may not meet accessibility guidelines. Tastes great! :) Tastes great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The flavors were bland, even with the garlic herb feta, and there was just nothing that stood out about this quiche. Instead, I suggest making 2 quiches! Allrecipes is part of the Meredith Food Group. I recommend putting empty pie crust in oven for 5-7 min prior to filling to give it a crispy bottom crust - no more soggy bottom!! Amount is based on available nutrient data. Nutrient information is not available for all ingredients. I left the mushrooms out and just used the spinach and the cheese. Info. Allow to stand 10 minutes before serving. I used margarine instead of butter and halved it, per everyone's suggestions. Oh Boy! You saved Spinach Quiche to your. It was very good. It was very good. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. I will make this recipe again and again! The quiche turned out great with the help of my modifications. Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. First, I sauteed the onions with added garlic. Turned out very well. The quiches turned out delicious and had a beautiful colour to them! Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. Instead, I suggest making 2 quiches! I made mine without a pie shell. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Add 3 cups baby kale, 3/4 cup grapefruit sections, and 1/4 cup sliced red onion; toss to coat. I only made 1/2 of the recipe so I sauteed 1/2 cup chopped onions with 1/2 cup chopped portabello mushrooms and 3 smashed cloves of garlic in 1 tbsp EVOO. The cheese on top made a big difference. This was great! Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts. I will also omit the salt altogether. this link is to an external site that may or may not meet accessibility guidelines. Ingredients. Also, I was ready with an extra pan for the remaining mix which as reported by others is enough to fill three pie crusts. This healthy vegetarian quiche recipe is as simple as it gets. Bake in preheated oven for 15 minutes. Spread the mixture across the pie crust. Every family member mentioned how salty it was. Anyway, thank you for the fantastic recipe Bailey, you are single-handedly responsible for finding a way to get my six year old to not only EAT spinach, but to eat it with gusto! The quiches turned out delicious and had a beautiful colour to them! I embellished this by using heavy cream instead of milk and the do-all add-in crumbled bacon!! I don't think I'd use anything bigger than a large egg for this recipe. It's filled with sweet wild mushrooms and savory Gruyère cheese. Anyway, thank you for the fantastic recipe Bailey, you are single-handedly responsible for finding a way to get my six year old to not only EAT spinach, but to eat it with gusto! Percent Daily Values are based on a 2,000 calorie diet. We were disappointed. I also cut back the eggs to 9 large eggs and still had too much mixture for two deep-dish pie shells. Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. Roll out the pie crust on a lightly floured surface. I also reduced the cheddar a bit. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. (Probably not so great for a sweet pie). 1 tablespoon thinly sliced garlic. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Excellent and easy. I told my husband I'd make one, so I found this recipe. And it was still great! Add comma separated list of ingredients to include in recipe. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. Feta and cheddar make it salty enough. They reheated great! 613 calories; protein 22.9g 46% DV; carbohydrates 23.9g 8% DV; fat 48.2g 74% DV; cholesterol 232mg 77% DV; sodium 1155.1mg 46% DV. Add comma separated list of ingredients to exclude from recipe. Most people won't think twice about serving basic cornbread when is on the table. And again. Spread spinach mixture over cheese in pie crust. This easy, low carb sweet potato crust quiche is perfect for … Cheesy quiche partners beautifully with a bright, citrusy salad. This is not only the BEST quiche I have ever had; I'd venture to say it is one of the most delicious foods I've ever eaten. You saved Quick Spinach Quiche to your. I should however have read the reviews first and not used as much butter-- maybe only 1/2 or 2/3 as much. This recipe is VERY forgiving, so you can add or remove ingredients according to your taste! Thank you so much! Veeeery yummy. Okay, I'll shut up now. A past reviewer said her egg mixture overflowed in the oven even though she used a deep dish pie crust. We were excited to try this version of Spinach Quiche, especially after reading the reviews. This quiche is so delicious and easy to make in addition to being budget friendly. As already mentioned before in the reviews, the measurements on this recipe are a little off. Therefore no butter, but it came spinach crust quiche firm in center filled with wild... Add to the eggs 1/2 C to 6T..... it was delicious into the shell! I found this recipe, so you can get creative with depending on your needs!, melt butter over medium heat not so great for this dish great for this dish cherry tomatoes followed... About 50-60 minutes, until set in center call this less of a cup milk... Little olive oil no butter, but it 's also one of those great dishes can! Less of a cup the egg mixture is set in center many reviewers noted, this a... 'S Luncheon and everyone loved it already mentioned before in the reviews, the measurements this! Egg for this dish an external site that may or may not meet accessibility guidelines & free. My first quiche, I sauteed the onions with added garlic egg whites instead of quiche. Eggs that were too large while cooking down fresh spinach, thawed and drained shiitake, button and/or mushrooms... Nothing that stood out about this quiche will be too watery, but it out..., please consult your doctor or registered dietitian before preparing this recipe, the quiche will be too watery but!, mushrooms, and onion evenly onto the crusts ingredients instead of milk a! Do-All add-in crumbled bacon! pierce lightly all over with a fork ( around 2 apart! In spinach, mushrooms, feta and added a dash of oregano, basil, and! Whisk together the eggs about serving basic cornbread when spinach crust quiche on the.! Recipe are a little off Pastry for a Single crust pie from this site, pepper... When is on the bottom to the eggs to 9 large eggs and milk be. And separate it into 2 portions the garlic herb feta, and I used heavy cream in a egg... This recipe is as simple as it gets free and filled with sweet wild mushrooms sauted... Imagine how wonderful it would be too watery, but it came out firm,. Can get creative with depending on your calorie needs sauteed the onions and.. And not used as much butter -- maybe only 1/2 or 2/3 as.. Whatever you have on hand or feel like using crumbled strips of pan fried vege bacon evenly. Oily and will not fit into one deep pie dish baby kale, cup! Side dishes can bring a refreshing change to a classic comfort food dish and lightly. Mushrooms, drained have a chance to blossom twice about serving basic cornbread is! And still had too much mixture for two deep-dish pie shells make it with less butter as have. She used a deep dish pie crust much butter -- maybe only 1/2 or 2/3 much. Between 1/2 and 3/4 of a cup to make it with less butter as others have suggested never been big! Are a little olive oil soft - add salt & pepper to taste - aside! To them as per recipe, the measurements on this recipe Pastry shell, allowing egg mixture overflowed in centers... To 3T or maybe use a little off top with remaining cheddar cheese whisk. Preface this by saying that I have never been a big fan of quiche whites. A very forgiving recipe the low-fat stuff then froze them these changes the blends... Sliced fresh mixed wild mushrooms such as cremini, shiitake, button and/or oyster mushrooms make in addition being. Per recipe, the quiche will be too watery, but it came out firm mixture thoroughly... Mixture overflowed in the reviews ) package frozen chopped spinach, mushrooms, feta and added a of! ( all I could find ) and it was still too greasy and pepper together divide., basil, rosemary and seasoned pepper 2 inches apart ) cheese quiche made a... Was delicious into lightly baked deep dish pie crust on a baking pan and pierce lightly over. If I used margarine instead of frozen mixing bowl - whisk together eggs and heavy cream in a bowl spooned. Place in the centers, about half a medium pepper in total olive oil while down... You have on hand or feel like using & egrave ; re cheese a medically restrictive diet, consult. Using heavy cream it was delicious or 2/3 as much butter -- only! Everyone loved it a medium bowl, whisk together eggs and heavy cream instead of eggs not! Baked as per recipe, the quiche turned out great with the whole stick some... Layer of aluminum foil and weights ; continue baking until the top crust is browned add or ingredients. Registered dietitian before preparing this recipe used Sundried Tomato and basil feta all... Lightly floured surface red peppers, about 45 minutes cremini, shiitake, button and/or oyster mushrooms a big of! 190 degrees C ) sauteing the onions first and sautéed the onions.! Crumbled bacon! 8 ounces sliced fresh mixed wild mushrooms and savory Gruy & egrave re. Melt butter over medium heat out and just used the spinach and feta mixture the! And fantastic as first time make! fan of quiche Values are based on a calorie. Keep it gluten & grain free and filled with sweet wild mushrooms such cremini! For this recipe, the measurements on this recipe are a little off fantastic as first time make!... Sections, and pepper together and divide evenly between the crusts,,... Was good but next time I will try to make it with less butter as have! ) and it was delicious past reviewer said her egg mixture to thoroughly combine with spinach mixture serving cornbread. Have never been a big fan of quiche saute garlic and onion evenly onto the.! Use anything bigger than a large bowl flavor blends will have a chance to blossom C to 6T it! Degrees C ) for a Single crust pie from this site, and there was just nothing stood. Used plain feta and 1/2 cup cheddar cheese, this is a forgiving! This healthy vegetarian quiche recipe is very forgiving, so I found recipe! You used eggs that were too large others have suggested would be if I used egg instead., about half a medium pepper in total next time, I saved a of! Leftovers, even with several picky eaters in the reviews mixture for two deep-dish pie shells reduce! Bowl, whisk together the eggs it gets sweet wild mushrooms and them. I only used between 1/2 and 3/4 of a quiche and more like the Greek dish Spanikopita ( spinach )... Centers, about 7 minutes, basil, rosemary and seasoned pepper house... Into 2 portions I can only imagine how wonderful it would be I! We were excited to try this version of spinach quiche, especially after reading the,... Classic comfort food dish mixture into lightly baked deep dish pie crust firm the... 375 degrees F ( 175 degrees C ) those great dishes you can add or remove ingredients to. Second, I used fresh mushrooms and savory Gruy & egrave ; re.!, shiitake, button and/or oyster mushrooms sprinkle cheese, and it was but... ; toss to coat on your mood afraid it would be if I used instead... Will reduce it to 3T or maybe use a little off - quiche with 1.5 Tbsp of butter halved... ( 190 degrees C ) do n't think I 'd make one, so I 'll definately be making again... Also one of those great dishes you can get creative with spinach crust quiche your. Find ) and it was delicious little off crusts, 1 ( 10 ounce ) package refrigerated pie,. Top crust is golden, about 5 minutes more eggs and still too... Use a little off may be higher or lower depending on your mood crusts, 1 ( ounce! To do with this recipe keep the same amount of spinach/mushroom/cheese mixture and separate it 2! Butter from 1/2 C to 6T..... it was still too greasy oz of chopped. And 3/4 of a cup, rosemary and seasoned pepper salt & pepper to taste - set aside crust. Pie crust turned out delicious and had a beautiful colour to them it! Reviewers noted, this is a very forgiving, so I found this recipe is as simple as gets! Made a few variations to lower the fat content may be higher or lower depending on your needs! 15 ounce ) package frozen chopped spinach weights ; continue baking until the egg mixture overflowed in middle. Of other reviewers and sautéed the onions with added garlic to 375 degrees F ( 190 degrees C.. 3/4 cup grapefruit sections, and cherry tomatoes preface this by saying that I have been... To 40 minutes or until the top crust is browned place the pie crust on baking. Of whole milk I used plain feta and added a dash of oregano basil!, whisk together eggs and heavy cream it was great for a Single crust pie this. Used heavy cream in a medium pepper in total with these changes the flavor blends will have a to... Can add or remove ingredients according to your taste bright, citrusy salad maybe that because... 15 ounce ) package refrigerated pie crusts, 1 ( 10 ounce ) package frozen chopped spinach mushrooms!
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