Since opening their first store in New York City’s East Village in 2008, Artichoke Basille’s Pizza has expanded to twelve hugely successful locations across the country. The dough is so flavorful and ingredients are simply delicious. “One of the best pizza spots in NYC. Reviews on Spinach Artichoke Pizza in New York, NY - Artichoke Basille's Pizza (3973 reviews), Juliana's Pizza (2237 reviews), Lombardi's Pizza (6126 reviews), Bleecker Street Pizza (2371 reviews), Sofia Pizza Shoppe (203 reviews), MAMA'S TOO! It was so amazingly delicious that I had to call the restaurant to ask if it was actually flour free...I've tried many cauliflower crust pizzas but this is definitely the best one. Phone: (212) 228-2004. http://www.artichokepizza.com. That stuff is toxic waste. It's…” more, “If you are from New York, you get one thing and one thing only: plain pizza. I miss this place so much and wished CA had a place like this here! For this recipe, we used store bought dough from Trader Joe's but you can use whichever kind you like or make your own! https://www.tasteofhome.com/recipes/spinach-artichoke-pizza https://www.tasteofhome.com/recipes/spinach-and-artichoke-pizza Team are really helpful and service is very quick. Okay I digress. There is a little set up…” more. setting for the crust you choose. In a medium sauce pot, add butter, olive oil, onions and garlic. They are fourth generation restaurateurs. We promise, you wont regret it! Artichoke Pizza. But they are cash only and the service is honestly garbage.” more, “Artichoke Basille's Pizza definitely exceeded my expectations. We waited for a table which was fine cause of the COVID per-measures. SO SO SO greasy...but so good. The peperoni is so thick and crispy. I can't wait to go back and try some of the amazing varieties available.” more, “The owner is so friendly!!! I've been coming here for 20 years and I'll come 20 more for a classic thin crust New York slice.” more, “ too much, having recently just moved here, but it seems like a well known pizza joint in a sea of pizza joints. Excellent place and the rates are reasonable. We would feel too guilty keeping this recipe from anyone. Artichoke Basille's Pizza and Bar 114 10th Ave, New York, NY 10011 Order now. 1 Review. Each and every single menu item that we have purchased was very fresh and flavorful. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Remove pizza dough from refridgerator, place on a cutting board with a light coating of flour. With a perfectly creamy consistency, you can pair it with some chips to serve as a creamy spinach and artichoke dip or toss it over pasta or chicken. I had the Nonna Maria and it absolutely lived up to the hype. But life change for and my” more, “The pizza is amazing, you have to try the artichoke and crab slice. $39.00 Pizza Wedge. Bake until edge is lightly browned, about 8 minutes. Apparently the recipe for Basille's signature artichoke pizza sauce takes 8 hours to make and is top secret. Mix oil and garlic; spread over crust. Leftovers? The best pizza I have had in New York, by far and no other place comes a close second. pizza pan. Apparently the recipe for Basille's signature artichoke pizza sauce takes 8 hours to make and is top secret. Pinch edge to form a rim. The service was professional and I would definitely go back to Artichoke Basille's…” more, “Wow I mean, WOW. It tastes like it came right out of the oven!” more, “Just ordered the cauliflower crust, gluten free, keto friendly crust pizza. Ours takes about 30 mins and is not a secret! The crust is light and thin” more, “The best pizza in Brooklyn! Just as long as it's not the spinach dip "pizza". Artichoke Basille's Pizza: Creamy spinach and artichoke pizza was amazing - See 709 traveler reviews, 259 candid photos, and great deals for New York City, NY, at Tripadvisor. I will…” more, “We went here for some NY pizza back in Aug 2019. INSTRUCTIONS Preheat the oven to 450 degrees or the temp. Artichoke hearts, spinach, cream sauce, mozzarella and Pecorino Romano cheese. The namesake Artichoke Pie. setting for the crust you choose. Let rest for about 30 mins, In a medium sauce pot, add butter, olive oil, onions and garlic. Uh, hello delicious. +1 on the Artichoke pizza. I couldn't have asked for a better slice. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. For most New Yorkers, the obsession hits hard late night. Cook on med temp for 5 mins - reduce to low and cook for another 10 mins, Add spinach, 1 tsp pepper, 2 tsp salt - stir and continue cooking on low for 3-5 mins, Chop up 5 artichoke hearts from the can and add to the sauce, Bring up to med/low heat until it begins to bubble, stir occasionally, On an oven safe pizza tray, roll out pizza dough, Add a layer of creamy spinach and artichoke sauce to the pizza dough, Top with cheese and extra chopped artichoke hearts, Cook for 10-15 mins or until cheese begins to brown, Remove from oven and let cool for about 5 mins. 3 years into the big apple, I have found my pizza love. The original Artichoke Pizza location opened on 14th street in 2008 and they now have 9 locations (8 in New York City, 1 here in the Bay Area!). Eating at Artichoke's is a sloppy but delicious affair. Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. House slice A traditional slice indeed, except they use focaccia bread instead of a traditional dough, and it works to great effect. $20.00 17th Street Sampler. 1/3 of your choice of pizza. I mean, spinach artichoke dip on a slice of pizza? Picture a pizza pie crust, with creamy, cheesy, spinach artichoke dip piled on top. Remove pizza dough from refridgerator, place on a cutting board with a light coating of flour. Adding a business to Yelp is always free. Top dishes. The menu will feature all of Artichoke’s signature thick crust slices and whole pies in eight varieties, including their namesake Artichoke Pie made with artichoke hearts, spinach, … Crisp, doughy pizza that has to be tasted to be fully understood. Our pie was brought out on a huge platter, hot from the oven, with the cheese still gooey. Press dough to fit a greased 12-in. The bar has been set so high that no other pizza will come close to topping this. Service was ok , they sat us in the back so the waiter was hard to get a hold of if we needed something” more, “Amazing. Image courtesy of Artichoke Basille’s Pizza. So I originally thought this was a sandwich shop but noticed the sign outside mentioned Indian food and decided to give it a try. … You just care about the pizza. NearSay NYC: Get a slice of pizza covered in artichoke spinach dip. The 100 Best Things Yelpers Ate This Year - 2008. Try reheating in your airfryer. Before ever knowing one another, Alec and I lived a block apart in the East Village of NYC and had one special thing in common, an obsession for Artichoke Basille's Pizza. Artichoke Basille's? This sauce can be used for more than just pizza! They don’t overcomplicate it. The Soho Square is my favourite. Preheat the oven to 450 degrees or the temp. The one here was even creamier” more, “The best damn pizza i had in a long time. They just make the single fattiest, most indulgent pizza you’ll ever eat. It is cooked to perfection. Brush with 1 Tbsp olive oil and season crust lightly with salt and freshly ground black pepper, then … Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille, are two regular guys from the neighborhood, whose DNA reads garlic and oil. Their recipe is made with artichoke hearts, spinach, cream sauce, mozzarella and Pecorino Romano cheese. My family came in 11/15 for take out and i convinced them to stay and have some drinks. 328 E 14th St, New York, NY 10012 | Get Directions. The pepperoni is handcut and absolutely delicious. I had to try to Artichoke again, and this time it was even BETTER than my first time. The original Artichoke Pizza location opened on 14th street in 2008 and they now have 9 locations (8 in New York City, 1 here in the Bay Area!) For most New Yorkers, the obsession hits hard late night - perfect after a few drinks aka when you stop counting calories! 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