The Thai stir fry sauce used in this recipe is like an all purpose Thai sauce. Always refrigerate the meat while marinating. I used soy sauce instead of fish sauce, but I stuck with the concept of a sweet and spicy flavor profile. Marinate: Add in the chicken and place in the refrigerator overnight or for a minimum of three hours. I find that overnight (or even up to 24 hours) marination gives the chicken optimal flavor. If you are pressed for time, marinate for at least 2 hours. Rinse your chicken thighs, pat dry, and place in the bag […] Heat large skillet over high heat. Place the meat directly on the grill. Cook until chicken is cooked and sauce turns a darker color. Your email address will not be published. Recipe by JoyfulCook. 4 hours is pretty good but if you can leave the meat in this Thai marinade for 8 hours it's even better. Combine all of the ingredients for the marinade in a medium bowl or a Ziploc bag and mix thoroughly, making sure that the sugar has dissolved. Charles had asked me to make a Grilled Thai Chicken, and this is my version. Home | Privacy Policy | Terms & Conditions | Disclosure | Contact Me, © 2020 tasteofBBQ.com - All rights reserved, This is a surprisingly quick and easy grilled chicken marinade with. Drizzle in oil. Home ⺠Marinade Recipes ⺠Thai Chicken Marinade. When you want to use it pierce the meat well with a fork to allow maximum penetration of the marinade recipe deep into the flesh. Place saute pan on med/high heat and wait until hot. The Spicy Thai Chicken recipe is simple to produce but taste amazing. This is a surprisingly quick and easy grilled chicken marinade with traditional Thai flavors for chicken, seafood, pork or lamb. Combine all of the ingredients of the marinade in a small glass bowl or jar and mix well. You may also want to make small slits in the meat or make small holes with a fork as this will allow for quicker marinade penetration inside the meat. It can even be used for noodles. This Thai Grilled Chicken is marinated in a sweet, salty and spicy mixture for 30 minutes. Charles was very specific that he wanted chicken with a sweet and spicy marinade, so I whipped this up and loved how it turned out. Served as a side dish with Mee Grob and Pad Thai is a winner every time. It's always easiest to place the meat in a resealable plastic bag and pour in the liquid to marinate it. It has just the right amount of sweet, savory and spicy … Or heat 1/2 tbsp oil in a non stick pan over medium high heat … https://www.recipetineats.com/thai-grilled-chicken-gai-yang Combine all the above ingredients and marinade meat for as long as possible, turning occasionally. Pour all of the marinade except for 1/4 cup into a large ziplock bag. Delicious cooked under a grill or barbecued--easy to prepare. This ensures it's fully submerged in the marinade. But to finish it off, it gets slathered in some of the reserved sauce to re-emphasize the flavors. Remove excess fat from chicken and add to bowl. https://www.thespruceeats.com/thai-marinade-recipes-3217314 There is enough marinade in this recipe for about 3-4 lbs of chicken meat. Use a mortar and pestle to pound the lemongrass, coriander root and garlic to a rough paste. Try this on the new Thai barbeque chicken recipe. Keep sealed and refrigerated until ready to use. As there is sugar in the marinade, make sure to keep an eye on the chicken and flip frequently to avoid burning. Add hand full of chicken to pan (with some marinade sticking to chicken). Heat the outdoor grill on medium high. « Italian Minestrone Soup (Trieste Style). It’s that good! Add the chicken and marinate overnight. You may want to boil the leftover or reserved liquid and use as a basting sauce over the meat as it grills. First make the marinade. Very balanced, full of traditional Thai flavors, this marinade will take your grilled chicken to a new level. It’s a versatile base and it’s fabulous also with pork and turkey, ground/mince meat or even beef cut into bite size pieces. Boneless Chicken Thigh Recipe (Family Favorite). This dish is similar to Spicy Thai Holy Basil Chicken (Pad Krapao Gai) – a dish that is popular in Thailand, and it’s guaranteed to be found on the menu at any Thai restaurant you visit.It’s a simple stir-fry dish that involves tossing garlic, chilies, shallots, minced chicken, and Thai Holy Basil in a sweet, salty, and spicy sauce. How to make Thai Grilled Chicken. This helps the marinade penetrate the meat a little deeper. The best way to improve the process of marinating chicken is to pierce the meat with a fork in several places before putting it … Start by making the marinade: Combine fresh ginger, garlic, thai chili sauce, soy sauce, fish sauce, brown sugar, lime juice and Sriracha into a small bowl. Spicy Thai Chicken Marinade This is a surprisingly quick and easy grilled chicken marinade with traditional Thai flavors for chicken, seafood, pork or lamb. Spicy Thai Grilled Chicken. https://www.allrecipes.com/recipe/272320/thai-chicken-thigh-bake STEP 3 My new favorite marinade for grilled chicken is this Thai inspired marinade that is quick to prepare, very tasty and relatively healthy. Disclosures. Add chicken and stir fry until it loses its raw color, 2 … Cook under grill or barbecue for 3-4 minutes each side. Add chicken to bowl/bag and let marinate for 1 hour. (thinly sliced or minced, or use 1 Tbsp of minced regular hot red chili). Directions: Making this Spicy Thai Chicken goodness is a two step process – first start with the marinade. After marination, remove excess marinade from the chicken pieces and grill over direct heat on a grill preheated to about 325F. If using a charcoal grill, grill with a lid on to avoid flareups. Then it’s thrown on the grill where it gets slightly caramelized from the honey which locks all the flavors in even more. Don't leave any food in a marinade too long though as the acid begins to break down the protein fibers and the meat will become mushy. Step 1: I think it rivals my all-time favorite Killer Chicken Thigh Marinade. Stir through the pepper, fish sauce, brown sugar and dark soy sauce. ABOUT SPICY THAI BASIL CHICKEN. If you're using this marinade on seafood then reduce the marinating time to just an hour or two. The best way to improve the process of marinating chicken is to pierce the meat with a fork in several places before putting it in the liquid or sauce. Place all the marinade ingredients in a small food processor and pulse until mixture is smooth, and then transfer to a large gallon zip lock bag. DO NOT overload the pan or you will steam the chicken. About 3-4 lbs of chicken meat want to boil the leftover or reserved liquid and use as side. 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