I'm Brooke. Celebrating Southern Cooking in Every Season! I am about to tell you how to get that very same flaky, tender fish right in your own kitchen. Virtually every culture serves fried whole fish in some way, shape or form. Lightly beat eggs IN the buttermilk to combine. This site uses Akismet to reduce spam. This recipe for fried whiting fish is a basic Southern fried fish recipe. Hi! Heat oil in large skillet or dutch oven to 365 degrees Fahrenheit. Starting with the first coated catfish above dredge again in the self rising cornmeal mixture again. Here is another one of my favorite recipes. Thai Style Deep Fried Whole Fish, It’s worth the effort! Please leave a comment on the blog or share a photo on Pinterest. Lay Fish out on sheet pan covered with paper towels. If you have a deep enough dutch oven to fry the fish in, the fish should float when ready to remove from the hot oil. Home » Recipes » Thai Style Deep Fried Whole Fish, It’s worth the effort!. Sprinkle salt liberally over top of the catfish. That is the part my husband goes for first. If I don't, I add the flour to corneal and a little baking powder and salt. By using this website, you agree to our use of cookies. I don’t know about you but my little piece of heaven has a pond with an endless amount of bait, a nice rod and reel and an outdoor kitchen to cook all of those flaky fish I catch. Fried chicken and fried fish are probably the first two dishes that’s on top of Southern cuisine. You can find some of the best, most tender, flaky fish you will ever put in your mouth. Remove the catfish from the cast iron skillet when the catfish is done and place on a paper towel lined sheet pan. Like any fried fish you want the fish to flake off the bone when pulling it with a fork. Not to mention all of the great trimmings that come with a good old Southern Fish Fry! We have also used, Bass, Bream, Talapia and Snapper. If you make a purchase through one of my links, we may earn a small commission. This is a short biography of the post author and you can replace it with your own biography. It is all about eating the crispy tails. We use Redfish but any good, meaty tender white fish will work. Cool and serve. It looks so delicious. Southern Pan fried whiting fish seasoned then fried until crispy and golden. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy crunchy. November 25, 2016 By Sara McCleary Updated September 1, 2020 - This post may contain affiliate links, please read our discolsure policy Learn how your comment data is processed. This Eas, Be sure and join us here LIVE tonight or on Facebo. Tender, flaky whiting fish is so delicious! Thanks for sharing the recipe! The Buttered Home participates in affiliate programs. We use cookies to provide you with a great experience and to help our website run effectively. This recipe is the easiest and best recipe you will ever use to fry catfish. It is just so much easier to go to our favorite catfish restaurant and buy a fried catfish dinner. Fish fry’s are still a staple summer get together in the south. When we eat catfish at the restaurant, they usually serve catfish fillets, so he likes to eat the whole catfish when I fry them at home. I make this southern fried fish recipe often for my family. Over to the side on this post and all of the others are handy dandy share buttons. Add Crisco to a large deep iron skillet or dutch oven. We would sure be grateful if you shared the love! This recipe for fried whiting fish is a basic Southern fried fish recipe. I like to coat the catfish with the mixture of cornmeal and flour on each catfish and lay on a sheet pan. Happy Gameday Folks!! The addition of the flour helps make the breading stick better. A delight to the old taste buds and an even bigger delight to the cook! As a kid growing up, my parents carted us to a many of a fish fry. Southern Fried Fish. Home » Recipes » Thai Style Deep Fried Whole Fish, It’s worth the effort!. I hope you will give it a try. So here you go, your Southern Fried Fish! And we have excellent restaurants now that serve some delicious catfish. If I have self rising cornmeal, the flour is already in the mix. Place Fish in mixture and soak for 5 minutes. Place two coated catfish in the hot Crisco at a time. Only fry two at a time. So easy to make, you can have a summer fish fry in your kitchen anytime you fancy. When the Crisco is heated to 350 degrees F, start frying the catfish. Copyright 2020 - The Buttered Home - All Rights Reserved. Enjoy! A delicious authentic Southern dish. You're awesome for doing it! A delight to the old taste buds and an even bigger delight to the cook! Use the search bar in the top right-hand corner or click on, Southern Style Coleslaw + How To Make The Dressing, https://www.cookingwithk.net/2018/09/southern-fried-whole-catfish.html, The Very Best Southern Candied Sweet Potatoes {There is more to sweet potatoes than just #pies and #casseroles}, Large deep cast iron skillet or dutch oven, 12 whole catfish, heads removed, skinned, and cleaned. Laying back on the sheet pan afterward. Beautifully panned fried with a super golden crust, moist and tender on the inside, and serves well for dinner or potluck. But as the years go by they are few and far between. It needs to be a vehicle for flavor and a means to hold that tender fish together. The breading should be cornmeal and a little flour. https://www.deepsouthdish.com/2009/03/southern-fried-catfish.html Heat on high. When the catfish is cooked to a golden brown, remove from the hot Crisco, approximately 7-8 minutes. Beautifully panned fried with a super golden crust, moist and tender on the inside, and serves well for dinner or potluck. Any good fish cook will tell you that the batter doesn’t need to be fancy or thick for good fried fish. Lay on a sheet pan and allow to rest for 5 minutes. So easy to make, you can have a summer fish fry in your kitchen anytime you fancy. I love to cook, garden and write. As I have said before about frying, I always use Crisco shortening to fry with, but I do use peanut oil if we fry a large amount of fish. Turn over and salt the other side; set aside. It’s easy to throw together for a weeknight meal or for hosting a group of people. The catfish will float to the top when it is close to being done. Notes of Old Bay seasoning and a simple batter make this fish, the dish! This pan fried fish is coated with a delicious seasoned flour and is pan fried … #rolltide #ironbowl #alabama, Because it's Thanksgiving week and we are all gett, We sure hope you will join us tonight at 7:30pm ce, Did you know that November is National Peanut Butt, Our newest Nostalgic Recipe is up today!
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