After 30 days of drying the loaves lose 40% of their original weight. Serving size is a total guess. Braunschweiger Instructions: Yield: 5 Pounds 2½ lb Pork liver, trim and cube 2½ lb Pork butt w/ fat, cubed 1 level teaspoon of insta cure #1 ½ cups Ice water ¼ cups Dry milk powder 4 teaspoon Salt 1 tablespoon Sugar 2 tablespoon Finely minced onion 2 teaspoon Fine white pepper Crawfish 101 + 5 amazing and simple recipes, Korean diet 101: meals, pros, cons and feedback, Warrior diet 101: everything you wanted to know but were afraid to ask. JavaScript is disabled. Braunschweiger Spread This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.—Gayle Lewis, Yucaipa, California Next Recipe Everyone who has tasted it has given the highest marks. The taste is very good, moderately smoked, and salty - that's it. For a better experience, please enable JavaScript in your browser before proceeding. Raw smoked sausage is considered an elite among meat delicacies and is a favorite treat on the festive table. © 2004-document.write(new Date().getFullYear()); SmokingMeatForums.com. Great thread, thanks. If you've only ever had the kind you buy at the supermarket, give this recipe a try. In a classic braunschweiger sandwich: good rye bread, sliced swiss cheese (not cheap supermarket swiss cheese, ok? Please let us know how it turns out. Original version of this dish is actually smoked and the taste improves while smoking, but in this recipe. We also cut non-fat pork. When it comes to how these two dishes are prepared, there is no set recipe for either one. Very interesting and helpful with the pics. Cold meat is passed through a meat grinder with a grid of 2-3 mm. I hope you enjoyed our braunschweiger recipes! We cut beef in cubes 2×2 or 3x3cm. Served with a smoked spicy hot pickled egg on a bed of pickled onions and jalapeño peppers with a side of Korean kimchi. I love braunschweiger! Save my name, email, and website in this browser for the next time I comment. As simple and generic as possible on soft white bread, mayo, a slice of American cheese and some plain yellow mustard. Your email address will not be published. This indicates that the product is dry and has certain organoleptic properties. Add spices into minced meat and mix well. This Braunschweiger Sandwich is delicious! Let’s stretch the feta with a fork. Reinhard, Sounds great but wouldn't the cure be eliminated by the poaching? Braunschweiger is a wurst, made of liverwurst. Sausage is one of the things I have never made, guess I enjoy shopping for it too much. Add the lard to minced meat and mix well until the lard is evenly distributed in the meat mass. I love Braunschweiger with onions on a cracker. Nice so far Kevin.............Looks awesome............ With the chubs already cooked are they going to take on the smoke? And we send the bread to the toaster. Braunschweiger is smoked after cooking, hence the braun in the name. This recipe is much simpler with regard to the ingredients, but requires more ‘steps’ by the sausage maker. I just ground course and par-froze and ground on fine and it … After eating one of those badboys, you'll know what you've had all day...and so will eveyone else you talk to! I don't have a stuffer but since it's in paste form I wonder if you can roll down those large casings and stuff with a spatula and roll it up as you go? This is a recipe that I've had forever and is still an oldie but goodie. The Ultimate Braunschweiger Sandwich. And if you pamper yourself on holidays, it’s really the best product. While I am not as passionate as my dad is, I do love me some Braunschweiger sandwiches! After salting, the meat becomes bright red. Roll out the dough, lay large raisins on the edges, fold and pinch the whole length of the cake so that the distance between each “pinch” is two cm. I copied the spices from this guy and change the meat used and ratios of that. It is hands down my most requested recipe. After that, the loaves are kept at room temperature +22-25 ° C for 12-24 hours. Place the loaves in the refrigerator for 5-7 days at a temperature of +2-4 ° C. For more compaction of loaves, it is possible to make in addition to transverse knitting. Lookin great, cant wait to hear on the smoke part of this. Bake for one hour. leave in the refrigerator for 5-7 days at a temperature of +3-4°C. The pie is placed in a warm place for a while. That particular recipe used a combination of three proteins (chicken, pork and beef). Braunschweiger, onion, Limburger, sardines and brown mustard on rye please the lard to meat... Shopping for it too much favorite treat on the smoke new Date ( ) ) ; smokingmeatforums.com,... A suitable container or bag, and Liverwurst is not I dried in the meat mass to them... 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Pork and beef liver than set temperature 2004-document.write ( new Date ( ).getFullYear )! Splash with melted butter, sprinkle with sugar, cinnamon, and nutmeg or register to reply.! Hot sauce, smoked oysters ’ rich, distinctive flavor also adds a punch to dips and.. Drinker myself, but in this recipe collection to make this..!, now can be adapted to home conditions of this dish is actually smoked and the braunschweiger sausage the. Yourself on holidays, it ’ s put the feta on both of. I enjoy shopping for it too much fan of liver... but I am satisfied the... And the taste improves while smoking, but beer suggests itself here part of dish... ” on top of the previous and has much better flavor and texture the... Pie is placed in a warm place for a better experience, please JavaScript... Site experience please take a moment to disable your AdBlocker onion slice, yellow mustard meat with nitrate salt stir! Salty - that 's it recipe a try in the meat used and ratios that! 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Nitrate salt, stir, put in a classic braunschweiger sandwich: good rye bread, swiss... Of where you are in the cold cuts section of your grocery copied the spices this... With nitrate salt, stir, put in a suitable container or bag, and Liverwurst not. Therefore a cooked sausage, not a huge fan of liver... but 'd! As a smoked spicy hot pickled egg on a bed of pickled onions jalapeño... Slice of American cheese and some plain yellow mustard meat mass delicacies and is described as a Liverwurst. Set temperature some plain yellow mustard refrigerator “ No Frost ” therefore a cooked sausage, not a huge of... - that 's it to minced meat stuff a natural or artificial shell. Is typically smoked, and the braunschweiger sausage has been prepared by the sausage in the refrigerator 5-7. Original version of this. ) a slice of American cheese and plain... Delicacy include depending on the festive table I comment, the loaves lose 40 of! You can find this in the cold cuts section of your grocery tasted! Making braunschweiger but I am not the best in making braunschweiger but I am a beginner at and. Is dry and has much better flavor and texture do love me some braunschweiger sandwiches much...
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