If this happens, put the skillet under the broiler for a minute or two to quickly finish off the eggs. 4. Bake for 10-12 minutes, rotating once halfway thru. Spread one side of each slice of bread with the butter and then the other side with the mustard mixture. Put ham in oven and cook 1 minute per pound at 500 degrees. Remove and allow to cool before cutting. Put the bread slices butter-side-down in the heated pan. Whisk in beef stock, reduce slightly until thickened. https://www.easysoulfoodrecipes.com/glazed-ham-in-oven-recipe Crack an egg into each hole. Leave ham in oven. Return to oven, uncovered, and heat 10 minutes. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Created by Christine Pittman, Cook The Story. Line a half sheet pan with parchment paper and lightly grease. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Saw off about 2 inches of the hock bone and put ham in roaster. There’s a reason it’s so popular—it tastes great by itself or when it’s paired with virtually any food. Privacy Policy California Privacy Terms of Use, 1 baking potato, washed, cut into shoestrings, 4 rectangle 2″ x 3″ pieces of Cornbread (recipe to follow). Add flour and combine to form a paste, cook until light golden brown, about 5 minutes. Preheat a large oven-safe skillet (you might need two skillets if cooking all four portions at the same time) over low heat. Remove ham from oven and let stand, covered, 20 minutes before serving for whole hams, or 10-15 minutes before serving for half hams. Heat fryer to 325°F. Add 6 or 7 cups cold water. Add in buttermilk. Heat oven to 350 degrees. The cooking method with the lowest maintenance but that takes the longest is to bake your ham steaks in the oven at 350°F for 20 to 25 minutes. In a medium bowl, beat eggs. Top each with a ham steak and line up the holes. While ham is heating, heat a large non-stick saute pan over medium heat, add 2 tablespoons of oil, add the eggs and lightly scramble. Fold in the eggs and buttermilk mix. In a large bowl, combine the cornmeal, flour, salt, baking soda and sugar. To build: Place one piece of Cornbread on each serving plate, top with two slices of griddled ham. Increase oven temperature to 400 degrees F. Uncover ham, brush or spoon on your glaze over ham surface. While ham is heating, heat a large non-stick saute pan over medium heat, add 2 tablespoons of oil, add the eggs and lightly scramble. Warm cornbread in a 350° oven for 2 minutes. Wash and scrub off mold with stiff brush. 2. Heat a large non-stick griddle or saute pan, add 1 tablespoon of canola oil and sear the ham steak pieces until golden on each side and heated through. Check that center is set. Note, depending on your stovetop and skillet the bread might brown before the egg is set. In a small bowl combine the mustard and maple syrup. Use a 2 and 1/2 inch diameter round cookie cutter to cut a hole out of the middle of each ham steak. Whisk in coffee, reduce slightly. Spray the skillet with cooking spray. Spread into half sheet pan. Drizzle about 2 ounces of Red Eye Gravy over ham on each plate. Use cooking oil to grease a large frying pan. The oil is only … If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. You shouldn’t need a lot of oil for this. A sweet and tasty breakfast standby, orange juice has a citrusy zing that cuts through full-flavored meals. Put top of roaster tightly with all vents closed. Then cut off heat for 3 hours. … Cover the skillet and cook until bread is browned underneath and egg is cooked to desired doneness, 5-7 minutes. In a sauce pan, melt butter over medium heat. 3. Sprinkle shoestring potatoes on top of each plate. Fold in the melted butter. Preheat oven to 500 degrees. Set aside. Use the cookie cutter to cut a hole out of each slice of bread. You may need to bump the heat up to medium to get things going but then keep your eye on it and turn it down so the bread doesn't get too brown before the egg cooks. Set aside. Toss the arugula with the red wine vinegar and olive oil and pinch of salt and pepper, divide on top of each dish. Remove ham from oven and let stand, covered, 20 minutes before serving for whole hams, or 10-15 minutes before serving for half hams. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Simply transfer your smoked ham to a baking tray and brush both sides with a glaze of your choice before inserting them into the oven. Divide scrambled eggs into four portions and top each dish with eggs. To order, contact your Smithfield Farmland sales representative. 2. Ham Steak Egg-In-A-Hole for Dinner http://www.smithfield.com/meal/ham-steak-egg-in-a-hole/, California Transparency in Supply Chains Act Disclosure. Season lightly with salt. Use a 2 and 1/2 inch diameter round cookie cutter to cut a hole out of the middle of each ham steak. Glazing Ham Remove ham from oven when heated through. Soak ham overnight. In a medium mixing bowl, beat eggs, add about 2 tablespoons of cold water, pinch of salt and black pepper. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. 1. Warm cornbread in a 350° oven for 2 minutes. Arrange ham steaks in … Optionally panfry the ham steaks on both sides to brown them a little bit then remove them from the heat. Fry shoestring potatoes, until light golden brown, remove and drain on paper towels. 3. Preheat the broiler too because you might need it. Preheat the broiler too because you might need it. 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