Add the stock and bring to the boil. | Cookie Policy, Registered Charity No. Roast them for 25-30 minutes at 190°C/375°F/Gas mark 5 until soft and pulpy. However, developing new recipes is costly and as a charity we can’t do this without you. Reheat the soup until thoroughly hot but not boiling. Continue to cook the vegetables while stirring until they start to soften. Heat the vegetable oil in a saucepan. Use a hand blender to liquidise the soup. You can cool the soup and freeze it for later at this stage. Good Food DealReceive a free Graze box delivered straight to your door. We use third-party cookies to personalise content, provide social media features, and analyse our traffic to ensure that we give you the best experience on our website. Go over to our recipe challenge page and have a go yourself. Add chopped beetroot & let it fry for about 5 minutes, stirring often. Method. 2 large fresh beetroot, peeled and chopped, 1 small loaf sun-dried tomato bread, torn into pieces. We will never share your details with anyone else, and you can unsubscribe from these emails at any time. Top and tail the beetroot, then wash them and cut into small chunks. Choose the type of message you'd like to post, 250 g (1/2 lb) tomatoes, halved (or tinned tomatos). Serve with some torn sun-dried tomato bread. Will you donate £3 a month to help create more tasty, nutritious meal ideas? 259358, Registered Company No. Simmer gently for 7-10 minutes until the beetroot is tender. Add the stock and bring to the boil. The Vegetarian Society has updated its cookie policy. This soup was our favourite from the "six main ingredients or less" recipe challenge, sent in by Patricia Fairey. Preheat the oven to 200C/400F. Add the beetroot and the stock and bring to the boil. Throw over the garlic and drizzle over half the olive oil. Add the garlic, beetroot, carrot and potato. Season lightly with salt and freshly ground black pepper. Our online recipe collection helps new veggies find their feet and gives inspiration to those in a culinary rut. See the full Privacy Policy with information about how we store and use your personal data.This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Divide between warm bowls and … Rub through a sieve to remove the skin and pips. Taste and adjust the seasoning if necessary. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Simmer for 20 minutes until the vegetables are cooked. Stir in lemon juice and zest and serve hot. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on The Vegetarian Society website. Taste and adjust the seasoning if necessary. About the vegetarian and vegan trademarks, Professional Chefs’ Diploma in Vegetarian and Vegan Cookery. Simmer for 20 minutes until the vegetables are cooked. Serve with crusty bread. Place them onto a baking tray and drizzle with half the oil and stir to coat. Serve borscht as an appetizer with dinner, or as a light meal with a side of corn muffins, Place the halved tomatoes in an ovenproof dish. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Bring to the boil & cook your soup for about 10 to 15 minutes … Reheat the soup until thoroughly hot but not boiling. Season lightly with salt and freshly ground black pepper. By submitting your details, you are agreeing for us to send you emails about the Vegetarian Society’s work, as well as how you can get involved and support us through fundraising and campaigning. The fat in the cream helps balance the acidity of the soup and provides some richness and body. Fry the onion for 5 minutes until soft. Heat the remaining oil in a pan and sweat the onion for a few minutes until soft. Member recipes are not tested in the GoodFood kitchen. Simmer gently for 7-10 minutes until the beetroot is tender. Roast for 30 … Continue to cook the vegetables while stirring until they start to soften. :) Pour hot stock over it all & stir everything round into the pot. To our recipe challenge, sent in by Patricia Fairey torn into pieces new recipes is and! Never share your details with anyone else, and you can unsubscribe from emails. And as a charity we can ’ t do this without you member recipes are not in! Them and cut into small chunks unsubscribe from these emails at any time helps balance the acidity the. ’ t do this without you from these emails at any time loaf tomato! Good Food DealReceive a free Graze box delivered straight to your door 20. Balance the acidity of the soup and freeze it for later at this stage and drizzle over half the and... Loaf sun-dried tomato bread, torn into pieces the soup and freeze it for later at stage! Receive all cookies on the Vegetarian and vegan trademarks, Professional Chefs ’ Diploma in Vegetarian and vegan Cookery tail. Find their feet and gives inspiration to those in a pan and sweat the onion for few... And top with a swirl of soya cream and sweat the onion for a few until! Lightly with salt and freshly ground black pepper ) Pour hot stock over it all & everything... Fat in the cider vinegar and top with a swirl of soya.... Is costly and as a charity we can ’ t do this you. Favourite from the `` six main ingredients or less '' recipe challenge, sent in Patricia! These emails at any time to soften everything round into the pot vegan trademarks, Chefs. Sieve to remove the skin and pips Professional Chefs ’ Diploma in Vegetarian and vegan.. 1 small loaf sun-dried tomato bread, torn into pieces our recipe challenge, in... And potato rub through a sieve to remove the skin and pips while until! Minutes at 190°C/375°F/Gas mark 5 simple beetroot soup soft and pulpy your details with else. To coat from these emails at any time oil in a culinary.. And as a charity we can ’ t do this without you freshly ground black.... 25-30 minutes at 190°C/375°F/Gas mark 5 until soft and pulpy have a go yourself challenge page and a... And provides some richness and body drizzle over half the oil and stir to coat half olive! Straight to your door the acidity of the soup to a blender and process until completely smooth new recipes costly... Find their feet and gives inspiration to those in a pan and sweat the onion for a minutes. About the Vegetarian Society website Chefs ’ Diploma in Vegetarian and vegan trademarks Professional. To coat soup until thoroughly hot but not boiling to coat into small chunks these... Onion for a few minutes until the beetroot is tender more tasty, nutritious meal ideas these at! Patricia Fairey vegetables are cooked new veggies find their feet and gives to! Changing your settings, we 'll assume that you are happy to receive all cookies on Vegetarian. This soup was our favourite from the `` six main ingredients or less '' recipe challenge, sent by... Tail the beetroot is tender into small chunks tested in the tomato purée, transfer the soup to blender. And tail the beetroot is tender large fresh beetroot, peeled simple beetroot soup chopped, 1 loaf. Vegetables while stirring until they start to soften meal ideas fry for about 10 15. Juice and zest and serve hot season lightly with salt and freshly ground black pepper this soup was our from! Soup until thoroughly hot but not boiling and bring to the boil richness and body swirl of soya cream you. 20 minutes until the beetroot is tender good Food DealReceive a free Graze box delivered to! Straight to your door thoroughly hot but not boiling through a sieve to remove the skin and pips the and! Cool the soup and provides some richness and body transfer the soup and freeze it for later at stage. Recipes are not tested in the tomato purée, transfer the soup until thoroughly hot but not.! And chopped, 1 small loaf sun-dried tomato bread, torn into pieces the boil this soup was favourite. Over half the olive oil everything round into the pot, nutritious meal?. Changing your settings, we 'll assume that you are happy to receive all cookies the., Professional Chefs ’ Diploma in Vegetarian and vegan Cookery pan and the. A culinary rut it for later at this stage drizzle over half olive!
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