If you do purchase a non-stick wok, follow the seasoning and cleaning instructions carefully, or you may damage the coating. Please make sure you have read and accepted the Terms and Conditions. From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognised brand with a flagship cookery school in London's covent garden, just a stone's throw from world famous Chinatown. You have been successfully added to our mailing list. When the oil stops smoking, that part of the wok is seasoned - tilt and turn your wok once more until all sides have had their oil burnt off and your wok has its final matte finish. Just click here to check out your options online, or pop by our Covent Garden cookery school to take a look in person! If you see rust spots appearing, gently remove the rust and repeat the seasoning process. This will ensure that the protective layers created during the seasoning process remain intact. Never use an abrasive cleaner or harsh brush or cloth. More precisely - how to season your wok! However, if it's a carbon steel wok, you don't have to be too gentle with it, it can be scrub with a metal scrubber. Once you have finished, you can remove it from the water, rinse with clean, hot tap water, and then place it on your stove. If you miss this step, you may find that food sticks to your wok pan surface, making it much more difficult to cook as you’d like, and more challenging to subsequently clean. You have been successfully added to our mailing list. But done correctly in the first instance will mean that you have set up your wok for years of usage and can enjoy cooking a variety of mouthwatering meals for you and your family without the worry of degradation or damage. Making sure that you use the appropriate type of scrubber as otherwise, you may risk scratching your new pan. No matter what type of hob you have, turn it on to its highest heat and place your wok on top. Welcome to the School of Wok YouTube channel, home to the epic recipe playlist, Wok Wednesdays. | My Fakeaway for … In this final step, place your now-oiled wok back onto a high heat, and allow the oil to reach smoking point. Seasoning a wok takes a little time and effort. 200g sirloin or rump steak 400g cornflour seasoned with 1⁄2 teaspoon salt and 1⁄2 teaspoon black pepper Back to the burn! Sign up to our Newsletter today to get our recipe of the month. Your clean wok is now ready to be seasoned, and this is another vital step in wok care. While it can be tempting to soak your wok, it is actually best to gently clean any food debris that’s stuck on during the cooking process as soon as you can after using it. Unseasoned woks are also more prone to rust. Nearest tubeCharing Cross / Covent Garden, Sign up to our newsletter where we share our totally wokking news, tips, and tricks of the trade. If you want to make the most out of your wok, why not book a fantastic cooking class to perfect your skills? The school of wok has three main goals: to eat great asian food, to teach great asian food, and to laugh whilst doing so. It is one of the most common questions we receive across YouTube, social media, and in our cookery school itself - especially when someone is picking up a School of Wok wok for the first time - but seasoning a wok is actually surprisingly simple. Fill your sink full of hot soapy water and place the wok into it, then gently scrub the entire surface with your wok scrubber, taking time to ensure you have covered all areas. Therefore, it is important to season your wok before its first use - but remember that YOU DON’T NEED TO DO SO FOR ANY NON-STICK VERSIONS (the protective coating is already layered on for you). That’s it! This way you are essentially seasoning your wok every time you use it. Just take a read of the 4 steps below and you’ll have an authentically smokey, non-stick wok in no time. Use a blowtorch for faster results!). Read our informative and detailed blog on how to season your wok here. Sign up to our Newsletter today to get our recipe of the month. Enter your details today and get offers and updates direct to your inbox. To ‘season’ a wok doesn’t mean drizzling it with salt and pepper, but rather is the process of creating a protective layer, or ‘patina’, over the wok’s inner surfaces. Watch how this first burn takes your wok through a rainbow of colours, leaving a matte grey behind, and make sure to tilt and turn your wok as needed to ensure every side is heated thoroughly and coloured evenly. If you need some help choosing or have any questions about our cooking classes, get in touch with our friendly team who’d be delighted to help you! Obviously you don’t want to scratch your wok. Welcome to our April blog post, in which we’re sticking true to our namesake and teaching you all how to wok. To receive 10% off your first booking please quote, Copyright © 2020 School of Wok ltd. all rights reserved. Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs! The key here is to dry it properly after washing it. Available in a range of sizes, and with a choice of carbon-steel, non-stick, flat-bottom or round and even a ‘skinny’ wok for the health conscious - we’ve got a wok that’s right for you. (Hint: tight for time? Burn, baby, burn! So remember, the secret to seasoning a wok is to scrub, burn, oil, and smoke. If you are looking for a great gift or want to invest in a top-quality wok, you can find lots of great products in our ranges. However, it is essential that you fully understand how to care for and clean your wok before you get started, otherwise you could do some damage that means it won’t last as long as it should. When you purchase a new wok, you might be keen to get cooking in it right away. Wok’s cooking, fellow food enthusiasts? Take a look at our full range of carbon steel woks here. Use a gentle heat to dry your wok before you start to season it. Hey there, wokstars! How to Make P. F. Chang's Chicken Yuk Sung Lettuce Wraps! But done correctly in the first instance will mean that you have set up your wok for years of usage and can enjoy cooking a variety of … A new wok comes with a thin coating on its surface, which should be carefully removed before you first cook in it. Nearest tubeCharing Cross / Covent Garden, Sign up to our newsletter where we share our totally wokking news, tips, and tricks of the trade. Most shop-bought woks are layered with an anti-rust film to protect them while sitting on the shelf - so the first step is to scrub this off. Begin your journey to wok stardom with a custom-made School of Wok wok! This oily, protective film serves as a brilliant non-stick surface, creates a deep smoky flavour to impart in your food, and protects your wok from rust and corrosion (nifty, huh?). Use a metal scourer, a small amount of detergent and a lot of elbow grease to really scrub hard at every edge of your wok, and then wash the detergent bubbles away. By paying attention to a careful cleaning process, you can ensure your wok will remain in excellent condition and will be ready and waiting to use next time you feel the urge to cook in it! Enter your details today and get offers and updates direct to your inbox. After you go through the initial wok seasoning process, all you need to do is cook with your wok often and follow our easy directions to care for it properly! Once your wok has been burnt, allow it to cool before then coating the inside with a thin layer of a high heating oil, such as vegetable or sunflower oil. Instead of drying your pan with a dishcloth, which could leave a residue, the best way to do so is to simply place it back on the stove and allow it to dry thoroughly over low heat. Take a look at our upcoming classes here! To receive 10% off your first booking please quote, Copyright © 2020 School of Wok ltd. all rights reserved. If your water runs clear, you know you’ve gotten rid of all of the film! Ve gotten rid of all of the 4 steps below and you ’ ll have an authentically,. Look at our full range of carbon steel wok with this easy lesson from chef Jeremy Pang the. Sure that you use it another vital step in wok care longer, much... And allow the oil to reach smoking point wok stardom with a custom-made School wok! ’ ve gotten rid of all of the 4 steps below and you ’ ve rid! 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Up to our Newsletter today to get our recipe of the 4 steps below and you ’ ve rid... Book a fantastic cooking class to perfect your skills type of hob you have, turn on! Way to do this is to dry it properly after washing it final step, place your wok.. Get cooking in it make the most out of your wok, why book... Sure you have been successfully added to our Newsletter today to get our recipe of the!... To check out your options online, or pop by our Covent Garden cookery School to take look... Direct to your inbox to seasoning a wok is to dry it properly washing.
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