This mouthwatering entree is gorgeous. This is an original recipe I came up with, note the amount of chili and pepper gives quite a spicy result, some might like to reduce the quantity. Place salmon in a greased 8-in. Pour jam over salmon and spread it evenly over the fish with a spatula or pastry brush. Diabetic Exchanges : 3 lean meat, 1/2 starch, 1/2 fat. Had this for dinner tonight, it was awesome.Only thing I did different was put it in broiler for a couple of minutes to Finish it off. Add salmon; seal bag and turn to coat. Separately, blend cream cheese, garlic, lime juice, and basil. The picky hubby, on the other hand, needed to give it his seal of approval before this Strawberry Glazed Salmon was declared blog-worthy. Very easy to make and very tasty. I also used reduced sodium soy sauce. —Lisa Speer, Palm Beach, Florida, Baked Strawberry Salmon Recipe photo by Taste of Home. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Add salmon; seal bag and turn to coat. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Refrigerate for 30 minutes. Whisk in red wine and bring to a simmer. The salmon fillets were first marinated in a mixture of soy sauce, lemon juice, Dijon mustard and pepper. Cut the salmon into 1 inch-sized squares pieces, then grill, until cooked through and marked on the outside. Place salmon in a greased 8-in. Preheat a grill or grill pan to medium-high. I was very surprised by the flavors of these 2 foods but my whole family loved it and i thought it was very good. Add fresh blackberries and blackberry jam to skillet and whisk until jam has broken down and formed a smooth sauce. Glazed Salmon with Brussels Sprouts for Two, 21 Game-Changing Grilling Recipes For Two, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 salmon fillets (6 ounces each), skin removed. x 9-in. square baking dish; spoon preserves over fillets. They'd never guess how easy it is to prepare. Set aside. Taste of Home is America's #1 cooking magazine. Separately, blend cream cheese, garlic, lime juice, and basil. Place the salmon fillet on the grill skin-side down and cover the grill, leaving the fish untouched for 5 to 6 minutes. Easy, Elegant Roasted Salmon. Carefully flip and cook on the other side about 2 minutes, or until grill marks appear. Refrigerate for 30 minutes. Sprinkle salt and pepper to taste over the fish. In a food processor, blend strawberry jam and jalapeno. Add salmon; seal bag and turn to coat. I wasn't sure about strawberries and salmon, but it was surprisingly good. I add fresh or jarred strawberries to the top also. baking dish; spoon preserves over fillets. Whenever I serve it, everyone thinks I’m a culinary genius. Drain and discard marinade. Place salmon in a greased 13-in. square baking dish; spoon preserves over fillets. This was very good. I made it with sugar free preserves and it was really good. Salmon fillets are baked and basted with a sweet and spicy glaze. Peach Jam Glazed Salmon Recipe. Set aside. Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! I had to substitute the soy. Place salmon in a greased 13-in. It was love at first bite. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. This mouthwatering entree is gorgeous. Very simple to make containing ingredients most likely on hand (except the salmon). Drain and discard marinade. I love this recipe! Place the whole rosemary sprigs on a parchment-lined baking sheet and place salmon fillets on top. In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Very easy to make and tastes like fine cuisine. Place the salmon filet on top of the olive oil and top with the remaining 2 Tbsp. Surprisingly Delicious! My husband said this was his favorite meal of the week and I am constantly trying new things. Drain and discard marinade. I would probably prefer it as written, but since my husband isn't fond of strawberry I substituted apricot "spreadable fruit" for the strawberry preserves. Drain and discard marinade. pepper, and lime zest. My husband and I both liked it! Bake salmon at 350 for 20-30 minutes, depending on the level of … Refrigerate for 30 minutes. Preheat oven 425° F. Drizzle the salmon fillets with oil and sprinkle with salt and pepper. At times it was too sweet, but I would definitely make it again! 4.5 ?? In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. The marinade really enhanced the salmon's flavor without overpowering it. of oil. Refrigerate for 30 minutes. ¼ cup strawberry or blackberry jam 1 cup chopped strawberries. Sweet and delicious and impresses every guest I have served it to. Place salmon portions into the saucepan and spoon a few spoonfuls of sauce over the top of the fish. 40 Easy Fish Dishes Ready in 30 Minutes or Less, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 salmon fillets (6 ounces each), skin removed. Taste of Home is America's #1 cooking magazine. They’d never guess how easy it is to prepare. x 9-in. VERY GOOD! I may try this again with pineapple preserves. In a food processor, blend strawberry jam and jalapeno. Season with salt. Roast until the salmon is cooked through, 12 to 15 minutes. Then it is topped with strawberry jam and then baked until perfectly cooked. The tangy strawberry glaze paired well with the sweet wild salmon. In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. baking dish; spoon preserves over fillets. https://www.kudoskitchenbyrenee.com/4-ingredient-jammin-salmon It was very easy to make and tasted very good. —Lisa Speer, Palm Beach, Florida, Baked Strawberry Salmon for Two Recipe photo by Taste of Home. Simple, ellegant and delicious. Preheat a grill or grill pan to medium-high. Cut the salmon into 1 inch-sized squares pieces, then grill, until cooked through and marked on the …
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