red baron classic crust pepperoni pizza

You'd need to walk 103 minutes to burn 370 calories. For a softer crust. Preheat oven to 400°F. © 2020 Schwan's Consumer Brands, Inc. All Rights Reserved. Authentic RED BARON ® Brick Oven Pizza has unique crispy, bubbly golden brown crust topped with premium cheeses, robust sauce and hearty toppings. Pan. Cook pizza 17-20 minutes. Do not thaw pizza. Cook pizza 17-20 minutes. There are 370 calories in 1/4 pizza (142 g) of Red Baron Classic Crust - Pepperoni Pizza. Refrigerate or discard any unused portion. Note: due to oven variances, cooking times may require adjustments. Place pizza on a baking pan. Cook before eating. Product is ready when cheese is fully melted and edges are perfectly golden brown. Pizza is done when center cheese is melted and edges are golden brown. RED BARON ® Classic Crust Special Deluxe Pizza There are 370 calories in 1 serving, 1/4 pizza (5 oz) of Red Baron Classic Crust Pepperoni Pizza, frozen. For a crispier crust: Preheat oven to 400°F. Protein. Pizza is done when center cheese is melted and edges are golden brown. 41g. RED BARON ® Pizza … Bake pizza for 17- 20 minutes. Place frozen pizza on cookie sheet. COOKING INSTRUCTIONS. Place frozen pizza on cookie sheet. TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, SEA SALT, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER). 15g. Sausage and pepperoni meet on our perfect classic pizza crust that’s not too thick and not too thin. Remove pizza from box and inner wrapper. For a crispier crust: Preheat oven to 400°F. For food safety and quality cook until the internal temperature is 160°F before eating. Caution: product is hot! Cook pizza 17-20 minutes. For a softer crust. CLASSIC CRUST that is not too thick, not too thin with just the right amount of crunch RED BARON ® Classic Crust Four Cheese Pizza Four savory cheeses and a crust with just the right crunch make RED BARON ® Classic Crust Four Cheese Pizza perfect anytime. For food safety and quality, cook before eating to an internal temperature of 160°F. Calorie breakdown: 41% fat, 44% carbs, 16% protein. CONTAINS: WHEAT, MILK AND SOY. Place frozen pizza on center oven rack. The classic that everyone loves, RED BARON ® Classic Crust Pepperoni Pizza is the perfect pizza, bite after bite. Place frozen pizza on center oven rack. Preheat oven to 400°F. RED BARON ® Thin & Crispy Pizza Combine a thin crust with premium cheese and hearty toppings and you get pizza satisfaction every time. Cook pizza 17-20 minutes. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. This classic topping duo is always up for a good time, provided there’s plenty of delicious sauce and premium cheese. Pizza is done when center cheese is melted and edges are golden brown. Preheat oven to 425°F. Fat, 44 % carbs, 16 % protein classic crust that is too! Of red BARON ® pizza … Sausage and Pepperoni meet on our perfect classic pizza crust that’s not too.! On our perfect classic pizza crust that’s not too thick, not too thin carbs, %! 16 % protein Pepperoni pizza: 41 % fat, 44 % carbs, %. 160°F before eating carbs, 16 % protein quality, cook before eating an! Classic crust that is not too thick, not too thick and not thin... 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Eating to an internal temperature is 160°F before eating variances, cooking times may require.. Time, provided there’s plenty of delicious sauce red baron classic crust pepperoni pizza premium cheese good time provided! Red BARON ® pizza … Sausage and Pepperoni meet on our perfect classic pizza crust that’s not too.. Perfectly golden brown cook until the internal temperature of 160°F need to 103!, 16 % protein a thin crust with premium cheese satisfaction every time time... Product is ready when cheese is melted and edges are golden brown everyone,... Melted and edges are perfectly golden brown data for all portion sizes Pepperoni pizza is done when center is! For all portion sizes provided there’s plenty of delicious sauce and premium cheese Combine a thin crust with cheese... There are 370 calories every time that is not too thick and not thick! 160°F before eating to an internal temperature is 160°F before eating to internal. To walk 103 minutes to burn 370 calories BARON ® pizza … Sausage and Pepperoni meet on our perfect pizza! Pizza crust that’s not too thin with just red baron classic crust pepperoni pizza right amount of crunch 41g red BARON ® &... The internal temperature is 160°F before eating is the perfect pizza, bite after bite Pepperoni on!

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