Thanks for the fabulous, I really want to make these (and loads of your other recipes too) but my boyfriend is allergic to nuts (I’m not the biggest fan either) and I have no idea what to use in their place. oops! I think the chocolate (specifically the cocoa butter) is what helps this cheesecake firm up so well. I would really love to see a recipe for a dessert that was not so dense but still yummy! Cashew butter instead of soaking and blending raw cashews So great! I made this exactly as written (used the shorter, boiling water soaking method for cashews) and it is PHENOMENAL! I made this for a friend’s birthday and everyone loved it. My wife adored the recipe and has already asked me to make it again for her birthday. We’re so glad to hear that, Christine! I didn’t change anything. I’m going to try these this weekend for a Friday fun night and I can’t wait! I made this cheescake yesterday. <3, hi everyone! My only con to this recipe was that it tasted too lemony, so much so that it overpowered the chocolate. And honestly, photography goals. It was everything I was hoping for, chocolatety, Rich, and satisfying. So overall it looked very beautiful :) My only mistake was that I made the filling in a food processer instead of a blender so the top came out a bit grainy. Not with the topping. Thanks in advance! I will use it again. I’ve made these twice ,and both times they’ve turned out great. I have cacao butter I can add seperatley. Thanks so much for the lovely review! We served with your coconut whipped cream (another great recipe)! Hi! We haven’t tried and can’t say for sure, but if you experiment with it, report back! thanks!! Will this work without the chocolate and just the cacao powder (using extra) seeing there is already oil and suger in the ingredients, and just add cacao butter? Set in fridge or freezer to firm up. It turned out to look exactly like that on the pictures and was extremely smooth and lovely. it turned out amazing ! My batch (following the recipe as is) made 16 standard size muffin cups. Hi Claire, full fat is best for creaminess, but either will work. Drooling over here. This recipe is simple, requiring just 30 minutes prep and 10 basic ingredients you likely have on hand right this moment: Dates Dana, THIS recipe looks fabulous! However…it’s NOT cheesecake! Let us know if you do some experimenting! Why?! Wow, these look so yummy! I’ve been looking for diary-free cheesecake recipes for this weekend and these look amazing! (If not I’ll add whipped cream and berries) Would that melt the cheesecake portion? We hardly ever eat sweets and cake but when it’s someones birthday, we need cake!! One thing, when I made the filling, it seemed super runny, so I added some coconut flour to thicken it up – maybe I didn’t need to and it would have set thicker if I had just left it? p.s. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I don’t have all of those ingredients, but I’m going to the store!! First time venturing into cashew cream cheese. It was smooth creamy and the taste was spot on. I am gluten-, dairy- and -egg free due to food intolerances and my kids have started to get interested in more vegan eating for health and the environment. Get ready to stump your friends and family in the best way possible. If you can’t have dairy (and cheesecake starts a hurricane in your belly, like me), this is the PERFECT alternative. I will definitely do it with olive oil (or maybe grapeseed, since I do get tired of raw desserts reeking of coconut oil? It turned out so good! That’s tough. Hi Cate, The lemon adds the classic tanginess of cheesecake. Thanks so much for the lovely review! I like a lot of lemon so used more than the recipe. I also made extra crust, rolled them up in little different-sized balls and covered them with 70 percent chocolate. Thanks so much for the lovely review! But I include other ideas below, including a recipe for a quick peanut butter sauce! I would add more sweetener. I could see folks adding more to get even more tartness and also just to avoid lemon flavor. The only thing I would change is your “total time” to include the setting part. I’ve sworn off dates for years because I “hated” them. :). Everybody loved them! Use cashews in the filling. Top with circle shape. I don’t like dates, so I was skeptical about the crust, but I couldn’t even taste the dates. We’re so glad it turned out well, Amy-Leigh! You could not tell at all that these were not made with cream cheese! I assume you mean in the crust. I’m gonna make it for my non-believer friends! Not that I’ve found, but I would suggest trying silken tofu! Can I use Seeds or peanuts to improvise? Each person asked for a slice, without even tasting it (including myself). The great news is, unlike my other flavors, these stay firm at room temperature for hours, so if you’re taking this one to a party, you’re good to go! Can I freeze them eith the topping and where can I find the cups?? Someday Emily, someday. I am always very pleased with your recipes, Dana, but found this one particularly great. I would love to make this but I am allergic to coconut, do you know what would be a suitable substitute for coconut? Hi… Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! So, hmm. Your recipes give me hope to keep trying, because I used to tolerate the pain because I just couldn’t give up everything at the same time! I just reposted it . I know when I blend OO to make mayo I have to be super careful because it’ll go bitter when in the blender…. When you say other non-diary milk is almond ok? Omg, so delicious!! I specifically made this for my wife to enjoy (as she is currently avoiding eggs and dairy in her diet), while everyone else had cake during a combo Birthday/Father’s Day Celebration. But also switched out and used apple cider vinegar instead of lemon juice because I was feeding someone with a citrus allergy. ), Instant Pot Lima Beans (Fast, Tender, Perfect! That makes sense. Oh, these cheesecakes are gorgeous, Dana! This was down right AMAZING!!!!! Creamy, chocolatey, just sweet enough and super satisfying! I love that they’re no-bake… & the chocolate!! Coconut milk silky smooth texture (without affecting the flavor) You may need to play around with the amount of liquid if you use it. I’ll wait…. I think this is the best thing I have ever eaten!! This recipe is sooo delicious. I want to make these for my family but my Mom cannot have chocolate. I’m definitely making this on Valentines Day, but would it freeze the same if I just made one big cheesecake instead of minis? Thanks a lot for your reply. Do they freeze well? THANK YOU SO MUCH! Hi Dana, I was diagnosed with crohn’s last year and am on a super restricted diet. If so how much to how much? I Brought it to a dinnerparty, and it was very well recieved. Soak them for less time, maybe 1/2 to 1 hour in cold water, rather than the longer soak in the recipe. You can also, Dawn @ Florida Coastal Cooking and Wellness, Orange Cranberry Crisp (Gluten-Free & Easy! But if you give it a try let us know how it goes! You keep upping your game, photo and recipe-wise! Ah, thanks for sharing! I am going to have to give this recipe a try! They look so fancy and taste sublime. I’m embarrassed to ask this. Thanks for being a source for easy, fast and delicious recipes. Such as this recipe. After checking online for encouragement, I soaked and drained them to use for the no-bake chocolate cheesecake. Thanks so much for sharing! Thank you! We have a mixture of dairy and non-dairy eaters in our household and everybody loved them. Olive oil richness. So if you are just using cacao powder, I’d recommend letting it firm up in the freezer. Both absolutely taste phenomenal!! At first, I was a bit worried about the filling as it didn’t look anything like the pictures and hardly looked like it was blending. Thanks so much for this simple but delicious recipe! I’m not entirely sure why this is called cheesecake(!) They were really divine! Slice and enjoy! Hi Dana, because of allergies my son is dairy free AND nut free. It was DIVINE! I’m currently drooling, How much stevia did you use as an alternative in this recipe? I see that I can substitute roll oats in the crust but can I use oat flower in the filling? This turned out so nice and creamy and good! Could we use Raw Almonds instead of raw cashews? Making for a friend with an allergy. But also switched out and used apple cider vinegar instead of lemon juice because I was feeding someone with a citrus allergy. Thank you! I find mine at Trader Joe’s. But if you’re strongly adverse, go with almond or rice milk instead. I think it would work. There’s little choice of vegan desserts here in Mexico so I’m grateful for a recipe with basic ingredients. It’s set and I’ve just put it in freezer for Christmas, luckily I had a little filling left over so poured it into small cups and have just eaten it. Thanks He gets this distant look in his eye, like he’s imagining the cheesecake on his plate again. Perfect topped with coconut whipped cream and fresh fruit. This is so easy and amazing! Delicious birthday celebration cake! Made these at the weekend topped with fresh raspberries and sprinkled with cocoa nibs. Hi! I omitted the dates for Oreos in the crust! I am totally using this with your paleo salted caramel which I will send pix when done! 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